Nestled in a restored greenhouse within Amsterdam’s lush Frankendael Park, De Kas offers an unforgettable fine dining experience that artfully celebrates organic, farm-fresh ingredients sourced from its very own gardens and local farms. This chic garden conservatory restaurant specializes in Mediterranean cuisine with a creative twist, where vegetables are the true stars of each dish, delivering vibrant flavors and innovative combinations that delight food lovers and conscious diners alike.
De Kas is much more than a restaurant; it's a destination that transports you into a serene urban oasis. Diners rave about the beautifully plated dishes that highlight the season’s freshest harvest, from crispy mushroom tacos to house beet salads and tender venison with truffle accents. The inviting ambiance, enhanced by the surrounding greenhouse and garden terrace, creates an intimate yet spacious setting perfect for romantic dinners, group celebrations, or a tranquil lunch stop during your Amsterdam adventures.
At De Kas, sustainability is not just a buzzword but a core philosophy. Their green star rating reflects their commitment to organic farming and reducing food miles by growing produce onsite. Guests consistently praise the attentive and knowledgeable staff who elevate the dining experience with expert wine pairings and personalized recommendations, ensuring every visit feels special and well cared for.
Whether you’re a local food enthusiast or a traveler seeking a unique farm-to-table culinary adventure in Amsterdam, De Kas promises an exceptional experience. The restaurant offers lunch and dinner service along with an exquisite tasting menu featuring five or six courses that showcase the best of their organic harvest. The elegant yet relaxed business casual dress code complements the refined atmosphere, and outdoor seating on the garden terrace lets you savor your meal surrounded by nature.
- What is the price of the tasting menu at De Kas? The tasting menu is priced at €79 for five courses and €88 for six courses, excluding drinks.
- Is there a vegetarian option available? Yes, De Kas offers imaginative vegetarian alternatives for all courses.
- Can I book a table online? Yes, reservations can be made through the official website.
- Is there a dress code at De Kas? The dress code is business casual.
- Does De Kas have outdoor seating? Yes, there is outdoor seating available on the garden terrace.
Positive — De Kas is cherished for its unique farm-to-table dining experience, the freshness and seasonality of its dishes, and deep commitment to sustainability. Visitors consistently highlight the stunning greenhouse setting and friendly, professional service that make every meal memorable.
Nestled within the lush tranquility of Amsterdam's Frankendael Park, De Kas stands as a beacon of innovative and sustainable dining. Since its founding in 2001, this exquisite restaurant has transformed a beautifully restored 1926 greenhouse into a vibrant epicenter of farm-to-table cuisine. Its striking glass conservatory architecture envelops diners in natural light and greenery, creating a one-of-a-kind atmosphere that connects guests intimately with the origins of their food.
De Kas's journey began with a visionary idea to redefine dining by producing much of its own ingredients on-site. Opening its doors in 2001, it quickly became one of Amsterdam's pioneering organic restaurants, championing sustainability long before it became a global trend. The restaurant's daily changing menu reflects the freshest seasonal harvests from its organic garden and nearby farms, ensuring every dish bursts with authentic flavor and nutrition.
Green Star recognition: In 2020, De Kas's unwavering commitment to environmental stewardship earned it the prestigious Michelin Green Star. This accolade highlights the restaurant’s leadership in sustainable gastronomy, celebrating its innovative approach to reducing ecological impact while delivering exceptional culinary experiences.
- 2001: De Kas was established in a beautifully restored 1926 greenhouse located in Amsterdam's historic Frankendael Park, offering guests a unique dining environment that blends nature and architecture.
- 2001: De Kas earned the distinction of being among Amsterdam’s earliest organic restaurants, setting a new standard for sustainable and seasonal dining in the city.
- 2020: The restaurant was honored with the Michelin Green Star, recognizing its groundbreaking efforts in eco-friendly gastronomy and sustainable resource use.
Beyond its historic roots and eco-conscious philosophy, De Kas delights visitors with a culinary experience that truly honors its garden-to-plate ethos. Its ever-evolving menu spotlights in-season vegetables and herbs, freshly harvested from its own organic garden, complemented by locally sourced ingredients. The meticulous care in both cultivation and cooking results in dishes that are vibrant, innovative, and deeply satisfying for those passionate about sustainable food culture.
- Historic Setting – Dining inside a lovingly restored greenhouse from 1926 offers a rare ambiance where heritage meets fresh innovation.
- Sustainability Pioneer – Among Amsterdam’s first to embrace organic farming and seasonal menus, setting a model for eco-friendly gastronomy.
- Michelin Green Star Award – Official recognition of the restaurant’s exceptional commitment to sustainable practices and responsible dining.
- Farm-to-Table Excellence – A menu that evolves with the seasons, crafted with ingredients freshly harvested from the restaurant’s own garden and local farms.
- Unique farm-to-table dining experience
- Seasonal and locally sourced ingredients
- Sustainable and organic practices
- Fixed menu with vegetarian and vegan options
- Ambiance of dining within a greenhouse setting
- Accolades including a Michelin star in 2022
- No à la carte menu
- Reservations required, especially on weekends
- Limited availability of certain dishes due to seasonal ingredients
De Kas is perfect for food enthusiasts, couples seeking a romantic dining experience, and anyone looking to enjoy a unique meal in a beautiful setting.
Reservations are highly recommended, especially on weekends. The restaurant operates with a fixed menu, so be prepared for a surprise dining experience. Parking is available nearby, but it can be limited during peak hours.
De Kas offers a remarkable dining experience that emphasizes fresh, organic ingredients in a stunning greenhouse setting. With its Michelin star and commitment to sustainability, it stands out as a must-visit destination in Amsterdam.
Nestled in the scenic surroundings of the Frankendael Park, De Kas is not just a restaurant; it’s a celebration of nature, sustainability, and gastronomical artistry. Housed in a former greenhouse, this Michelin-starred establishment has been a pioneer of the farm-to-table movement, sourcing its organic produce from its own garden and nearby local farms. Imagine dining in a lush environment where the ingredients on your plate have often been harvested just hours before your meal.
At De Kas, every meal is an experience to remember. The Chef's Table Experience allows you to enjoy a behind-the-scenes view while indulging in a carefully curated menu featuring seasonal delights. Perfect for intimate gatherings, this exclusive dining experience is priced at 125 EUR and includes exquisite wine pairings that enhance each dish. For those seeking privacy, the Private Dining Room offers a serene setting for special occasions or business meetings.
- Crispy mushroom tacos , house beet salad, and venison with truffles are just a few highlights from the menu.
- Outdoor seating , perfect for enjoying the tranquil ambiance of the gardens.
- A full range of beverages, including wine and cocktails, to complement your experience.
The ambiance is as inviting as the food, showcasing an elegant blend of modern design with natural elements. Each table offers a view into the surrounding gardens, making it a feast for the eyes as much as for the palate. De Kas isn’t just about the food; it’s about the experience—dining here feels like a stroll through a botanical paradise, where every dish tells a story.
Reservations are highly recommended, especially for the Chef's Table Experience. Whether you are a local or visiting Amsterdam, make sure to carve out time in your itinerary to indulge in this culinary gem. The combination of delightful dishes, stunning surroundings, and exceptional service makes De Kas a must-visit destination for food enthusiasts and casual diners alike.
De Kas combines the best of nature and nurture, creating meals that resonate with the essence of Amsterdam’s vibrant food scene. Immerse yourself in this unique dining experience where every bite is a testament to the beauty of sustainable cooking. It's not just dinner; it’s a journey through the flavors of the land.
