Brasserie France Menu Overview in Oslo Norway
Nestled in the heart of Oslo, Brasserie France offers a sublime journey into classic French cuisine with an authentic Parisian flair that captures the essence of traditional brasserie dining. This charming establishment, located at Øvre Slottsgate 16, invites food enthusiasts and discerning travelers to indulge in an exquisite menu that balances rich flavors with refined presentation.
Starters
Kick off your dining experience with a selection of carefully curated starters designed to awaken your palate. The cured meat platter is a standout, boasting a variety of artisanal cuts that showcase rich, savory depth and traditional French charcuterie expertise. The soup, known for its intense and flavoursome character, provides a comforting and satisfying introduction to the meal, perfect for those who appreciate bold but balanced tastes.
Main Courses
For the main attraction, Brasserie France specializes in classic French fare with a particular highlight on succulent duck dishes that are prepared with care and elegance. These mains are hearty and rich, perfectly suited for those with a big appetite or anyone looking to indulge in authentic French culinary tradition. Each dish is artfully plated, promising not only a feast for the taste buds but also for the eyes.
Desserts
Dessert lovers will be delighted by the crème brûlée, often described as a top-tier treat at Brasserie France. This classic French dessert features a perfectly caramelized crust that crackles to reveal the rich, creamy custard beneath — the ideal sweet finale to a sumptuous meal. The dessert selection complements the menu's overall luxurious vibe and invites guests to savor every last bite.
Drinks and Specials
Complement your dining experience with a crafted selection of drinks that include fine wines and cocktails, expertly prepared to enhance the flavors of your meal. Brasserie France also offers a welcoming ambiance with its three levels and sidewalk terrace tables, making it a perfect setting for celebrations and gatherings. Guests are encouraged to reserve ahead to secure a spot at this cozy and elegant venue known for attentive and friendly service.
- Starters: Cured meat platter, Flavoursome soup with rich depth
- Mains: Classic French duck dishes, Rich and hearty preparations
- Desserts: Crème brûlée - a top-rated classic with caramelized crust and creamy custard
- Drinks & Specials: Fine wines, expertly crafted cocktails, and a welcoming brasserie atmosphere with outdoor terrace seating
