Al Quimia tasting menus overview in Albufeira Portugal
Located within the stunning EPIC SANA Algarve Hotel in Albufeira, Al Quimia presents a culinary journey through Portugal's rich flavors with a modern and artistic touch. This acclaimed restaurant offers three exquisite tasting menus, each crafted to highlight distinct elements of Portuguese gastronomy, delivering a memorable fine dining experience against the backdrop of the Algarve coast.
starters and small bites
Each menu begins with artfully prepared starters featuring premium ingredients. The Fogo menu tempts with novilho tartar and crispy chicken skin, while the Terra menu delights with textures of cauliflower and carrot tartar accented by fresh coriander and broccoli. The Água menu immerses diners in the ocean's bounty with mussels, clams from Ria Formosa, oysters, and carabineiro prawns served with subtle touches of eucalyptus and pinhão nuts.
mains and signature dishes
The Fogo tasting menu offers luxurious components such as wagyu beef, duck with orange and port wine, foie gras, and succulent pork complemented by sweet potato and risotto. Terra's vegetarian-focused dishes showcase seasonal produce including pumpkin, shimeji mushrooms, and aioli, bringing harmony to every bite. Água menu's main courses feature lobster paired with açorda—a traditional herb-infused bread soup—octopus, scallops wrapped in nori seaweed, and vibrant saffron-infused salmonete.
desserts and sweet finishes
A creative finale awaits with dessert courses featuring chocolate paired with orange, apple-infused creations, and delicate brioche preparations that complete the tasting journey with finesse and balance.
beverages and wine pairings
Al Quimia complements its sophisticated menus with carefully selected Portuguese wines and cocktails, enhancing the flavor profiles and elevating the overall dining experience. The staff’s recommendations ensure perfect harmony between dishes and drinks.
special highlights
- Menu Degustação - Fogo: a meat lover’s dream combining novilho, wagyu, duck, foie gras, and pork with rich accompaniments.
- Menu Degustação - Terra: a vibrant vegetarian menu highlighting seasonal vegetables, mushrooms, and innovative plant-based textures.
- Menu Degustação - Água: a spectacular seafood tasting featuring lobster, octopus, scallops, and locally sourced shellfish infused with delicate aromatics.
