Nestled in the heart of Oviedo on Calle Cervantes, Gloria - Esther y Nacho Manzano is a culinary gem that promises a vibrant dining adventure rooted in Asturias' rich gastronomic traditions. This Michelin-recommended restaurant masterfully blends innovative modern techniques with authentic regional flavors, offering guests an unforgettable taste of northern Spain's vibrant food culture.
Gloria's menu is a delightful journey that surprises with each bite. Diners rave about the artichokes prepared in unique ways, perfectly cooked scallops with a subtle kick, and the succulent chicken and rice dish that boasts impeccable marination. The daily Gloria tasting menu, priced at 45€, showcases highlights like inventive oysters with kiwi and mild jalapeño sauce, delicately smoked trout served lox-style, and melt-in-your-mouth hake with fresh green sauces. Desserts like French toast with vanilla ice cream and deconstructed lemon meringue pie provide a sweet finale to any meal.
Service excellence and atmosphere are equally exceptional. Guests enjoy attentive, kind staff in a cozy yet refined setting perfectly suited for intimate dinners or lively group gatherings. The wine list is thoughtfully curated and pairs beautifully with the innovative menu offerings.
- Location and accessibility: Situated at 24 Calle Cervantes, Oviedo, the restaurant offers paid street parking nearby but no outdoor seating or live music.
- Dining options: Open for lunch, brunch, and dinner, serving coffee, beer, wine, cocktails, and desserts, with a menu great for groups but not tailored for children or vegetarians.
- Reservations and payment: Reservable and accepting credit, debit cards, and NFC payments, with cash not required.
- ¿Cuál es el precio del Menú del Día? El Menú del Día cuesta 23€ e incluye primer plato, segundo plato, postre, pan, vino y agua.
- ¿Qué platos destacan en el Menú Degustación "Gloria"? El Menú Degustación "Gloria" incluye una selección de platos representativos del restaurante, con un precio de 45€ por persona.
- ¿Es necesario reservar con antelación? Se recomienda realizar una reserva previa, especialmente durante los fines de semana y festivos, debido a la alta demanda.
The feedback from visitors to Gloria reflects a mixed sentiment . Many praise the innovative and beautifully presented dishes that highlight Asturian flavors, alongside attentive and friendly service. However, some point out inconsistencies in quality and occasional service hiccups. Despite this, the restaurant maintains a strong reputation and remains a must-visit for food lovers exploring Oviedo.
Established in 2015, Gloria quickly became a beacon of culinary excellence in Oviedo, the vibrant capital of Asturias. From its inception, the restaurant has been dedicated to showcasing the best of local ingredients and cultural heritage through innovative dishes crafted by the expert hands of Esther and Nacho Manzano.
Since opening its doors in 2015, Gloria has marked several milestones that underscore its commitment to quality and innovation in the culinary arts:
- 2015: The grand opening of Gloria in Oviedo, bringing a fresh voice to Asturian cuisine.
- 2017: Earned a distinguished recommendation from the Guía Repsol, cementing its reputation.
- 2020: Menu revitalization introducing seasonal dishes that honor Asturias’ rich bounty.
Gloria is more than just a place to eat; it’s an immersive journey into the heart of Asturias’ flavors. The chefs’ creative approach merges traditional ingredients like artichokes, scallops, and local hake with innovative preparation techniques that elevate every bite. Diners rave about the perfectly marinated chicken and rice or the inventive seafood preparations that refresh the palate with unexpected yet harmonious spice blends.
Bold flavors and thoughtful menus
At Gloria, each dish is carefully crafted to highlight the natural quality of Asturias’ produce, whether it’s the delicately smoked trout or the rich short rib cannelloni. The menu strikes a perfect balance between the familiarity of beloved local classics and the excitement of new culinary discoveries, making it a top destination for adventurous food lovers seeking authentic yet modern Spanish cuisine.
- Authentic Asturian cuisine with a modern flair – Delight in dishes that honor the region’s culinary heritage while embracing contemporary techniques.
- Michelin-recommended excellence – Experience a restaurant proudly recognized for quality and innovation by prestigious guides.
- Innovative seasonal menus – Savor fresh creations that evolve with the seasons, showcasing Asturias’ diverse ingredients.
- Exceptional service and atmosphere – Enjoy attentive hospitality in a warm and inviting setting perfect for groups and special occasions.
Located at Calle Cervantes, 24 in Oviedo, Asturias, Spain, Gloria - Esther y Nacho Manzano offers a unique dining experience that blends traditional Spanish cuisine with modern culinary techniques. This Michelin-recommended restaurant is known for its inventive dishes and warm atmosphere, making it a delightful spot for both locals and travelers.
- Excellent quality of food
- Cozy ambiance
- Attentive and professional service
- Variety of dishes
- Adaptations of traditional dishes
- Can be noisy during peak hours
- Some dishes may be considered pricey
- The venue needs some renovation in certain aspects
This restaurant is perfect for food enthusiasts looking to explore innovative Spanish cuisine, as well as for special occasions and gatherings with friends.
- Reservations are recommended, especially during weekends.
- The restaurant does not allow dogs.
- Parking is available on the street, but it is paid.
Gloria - Esther y Nacho Manzano is a standout destination in Oviedo for those seeking a memorable dining experience. With its exceptional food, inviting atmosphere, and attentive service, it lives up to its Michelin recognition. Whether you're a local or a visitor, this restaurant promises to delight your palate.
Nestled in the charming Calle Cervantes in the heart of Oviedo, Gloria - Esther y Nacho Manzano offers a bold culinary journey that fuses innovative techniques with traditional Asturian flavors. Renowned for its Michelin Bib Gourmand recommendation, this restaurant promises an exceptional dining experience that intrigues and delights food lovers seeking authentic Spanish cuisine with a modern twist.
At Gloria, guests are encouraged to dine with friends or family to fully appreciate the communal spirit of the menu offerings. The Menú del Día, priced at 23 EUR, includes a thoughtfully curated first course, main dish, dessert, bread, wine, and water — with selections changing daily to celebrate seasonal ingredients and local tastes.
For a more immersive experience, the Menú Degustación “Gloria” at 45 EUR invites diners to indulge in a selection of signature dishes served to the entire table. Each plate showcases the chef’s creativity, from delicately smoked lox-style trout to succulent hake with vibrant green sauces, culminating in exquisite desserts like the deconstructed lemon meringue pie and luxurious French toast with vanilla ice cream.
Gloria's ambiance is warm and inviting, combining elegant simplicity with attentive service that makes every guest feel valued. While the space does not have outdoor seating or live music, the focus remains on the culinary art and convivial atmosphere. Guests have noted the excellent service and kind staff who enhance the dining experience with their professionalism and care.
- Cuisine style: Modern Asturian with inventive twists and fresh local ingredients.
- Beverage offerings: A well-curated wine list by the glass, cocktails, beer, and coffee to complement your meal.
- Dining options: Available for lunch, brunch, and dinner with reservations recommended; perfect for groups seeking a sophisticated meal.
- Accessibility and payment: Accepts credit, debit, NFC payments, offers paid street parking, and has restroom facilities for guests.
Gloria - Esther y Nacho Manzano combines the essence of Asturian tradition with daring creativity, making it a must-visit spot for travelers and locals who appreciate a refined yet approachable dining adventure. The focus on quality, seasonal ingredients paired with expertly balanced flavors is evident in every dish, whether it’s their innovative scallops, perfectly marinated chicken and rice, or the artfully presented oysters with kiwi and jalapeño sauce. This restaurant embodies the spirit of modern Spanish cuisine while respecting its roots.
