Discover the exquisite menu at Restaurante El Cenador del Azul in Mieres, Asturias, Spain.
Nestled in the heart of Asturias, Restaurante El Cenador del Azul invites you to indulge in a thoughtfully crafted menu that celebrates both traditional Asturian flavors and innovative culinary artistry. Whether you're seeking a memorable lunch or a refined dinner, this restaurant promises a dining experience that harmonizes local ingredients with elegant presentation.
Starters
Begin your meal with exquisite starters that tantalize the palate and showcase local delicacies. The Galletas de manzana caramelizada con jamón ibérico e hígado de pato marinado perfectly balances the sweetness of caramelized apple with the richness of Iberian ham and marinated duck liver, creating a sophisticated bite full of layered flavors. Alternatively, savor the Pulpito de pedrero a la parrilla con crema de patata y pimentón, where tender grilled rock octopus is complemented by a velvety potato cream infused with smoky paprika—an alluring start to your culinary journey.
Mains
For the main course, El Cenador del Azul offers a selection of dishes that highlight the depth and diversity of Asturian cuisine with a creative twist. The Cogote de bacalao sobre guiso de tendones de ternera is a standout, featuring cod neck served atop a hearty veal tendon stew enriched with onion, garlic, and a delicate blend of sweet and spicy paprika, finished with premium extra virgin olive oil for a luxurious mouthfeel. The Solomillo al foie con aroma de armagnac elevates tender sirloin with sumptuous foie gras and the subtle warmth of Armagnac, delivering a rich and aromatic plate. Another innovative option is the Manitas de cerdo deshuesadas con langostinos, marrying the gelatinous texture of boneless pork trotters with succulent prawns, perfect for diners seeking bold, textural contrasts.
Desserts
Conclude your meal on a high note with a dessert that pays homage to Asturian cheese craftsmanship. The Tarta de queso de La Peral is a luscious cheese tart featuring the renowned La Peral cheese, known for its creamy texture and distinct flavor, making it a perfect sweet and savory finale.
Drinks and Specials
Pair your meal with a carefully selected wine or a crafted cocktail from their diverse beverage menu. Though the restaurant does not serve vegetarian options, its focus on traditional meats and seafood is complemented by an accommodating staff ready to guide guests through their choices. Specials and daily menus offer a glimpse into seasonal ingredients and chef's inspirations, perfect for those eager to explore authentic Asturian cuisine in a refined setting.
- Starters Galletas de manzana caramelizada con jamón ibérico e hígado de pato marinado, Pulpito de pedrero a la parrilla con crema de patata y pimentón.
- Mains Cogote de bacalao sobre guiso de tendones de ternera, Solomillo al foie con aroma de armagnac, Manitas de cerdo deshuesadas con langostinos.
- Dessert Tarta de queso de La Peral.
