desserts at restaurante solc in barcelona Spain.
Nestled in the vibrant Les Corts neighborhood of Barcelona, Restaurante Solc invites you to indulge in an exquisite dessert selection that artfully blends classic flavors with contemporary twists. Whether you are a local or a traveler seeking a memorable sweet finale, their desserts promise to delight your senses and elevate your dining experience.
Begin your sweet journey with the Rum baba with cream ice cream , a moist yeast cake soaked in luscious rum syrup, perfectly complemented by the velvety cream ice cream. This traditional delicacy offers a harmonious balance of warmth and coolness that captivates dessert lovers.
signature desserts
Savor the Vanilla and caramel mille-feuille , where layers of crisp puff pastry embrace smooth vanilla custard and rich caramel. This delicate French-inspired dessert is a testament to the kitchen’s finesse and attention to detail.
For fruit lovers, the Caramelized apple with cheesecake foam offers a creative twist on classic flavors, combining the sweetness of caramelized apples with a light and airy cheesecake foam — a refreshing and elegant choice.
Chocolate aficionados will appreciate the Chocolate cake with olive oil and fleur de salt , an indulgent dessert where rich chocolate meets the smoothness of olive oil and the subtle crunch of fleur de sel, creating a sophisticated flavor profile that lingers delightfully.
the perfect conclusion to your meal
Restaurante Solc’s dessert menu is thoughtfully curated to provide the ideal ending to your dining experience, whether you crave comforting classics or innovative creations. Each plate showcases a commitment to quality ingredients and artistic presentation, making it a must-try for anyone exploring Barcelona’s culinary scene.
- Rum baba with cream ice cream - A moist rum-soaked cake paired with creamy ice cream.
- Vanilla and caramel mille-feuille - Layers of puff pastry with vanilla custard and rich caramel.
- Caramelized apple with cheesecake foam - Sweet caramelized apple complemented by light cheesecake foam.
- Chocolate cake with olive oil and fleur de salt - Rich chocolate enhanced with olive oil and sea salt for complexity.
