Menu 2025 at Torre Simó Barcelona Spain Restaurant Overview
At Torre Simó, nestled in the tranquil streets of Tona, Barcelona, the 2025 menu invites guests to a sophisticated culinary journey highlighting local ingredients and innovative techniques. This gastronomic menu is designed to surprise and delight the senses, offering a rich selection of starters, mains, desserts, and beverages, each dish crafted with precision and care.
Starters
Begin your dining experience with a selection of artfully prepared starters, each balancing traditional flavors with contemporary flair. Savor the Terrina de foie d’ànec “barberie” fet per nosaltres , a homemade duck foie gras delicacy. The fresh and zesty Tàrtar de salmó i el seu ou estrellat combines salmon tartare with a perfectly fried egg to tantalize your palate. For a taste of the sea, try the gratinated Garotes de mar or the delicate Carpaccio de salmó amb d’encurtits . Meat lovers will appreciate the Carpaccio de vedella farcit de foie with a foie gras filling that blends luxury with rustic charm.
Main courses
The mains at Torre Simó feature an impressive array of expertly prepared seafood and meat dishes. Delve into the Medallons de rap a les textures d’all suau , tender monkfish medallions paired with soft garlic textures, or the Farcellets d’escrita i verdures amb emulsió d’escopinyes , a delicate ray fillet with fresh vegetables and a cockle emulsion. For those who enjoy classic preparations, the Calamars a la romana antiga offers traditional Roman-style squid with a crispy finish. The menu also features hearty options like Magret d’ànec amb risotto cruixent , succulent duck breast served with a crispy risotto, and the robust Filet de vedella amb formatge i codonyat , a beef fillet accompanied by cheese and quince jelly that elevates the dining experience.
Desserts
End your meal on a sweet note with innovative desserts that blend textures and flavors beautifully. Indulge in the Joc de xocolates , a tantalizing assortment of chocolate varieties, or try the “TORRIJA” de croissant amb llet de baileys i gelat de cafè , where croissant meets Baileys milk and coffee ice cream for a decadent finish. Other delights include the deconstructed tiramisu, mango and yogurt mousses, and the exotic “Perla negra” with black sesame, lemon, and orange.
Drinks and specials
Complement your meal with a refined selection of beverages. Choose from a classic Café solo espresso to invigorate, or enjoy a Copa de vino or a bottle of wine that perfectly pairs with the diverse dishes. Seasonal specials and expertly crafted cocktails enhance this exclusive dining experience.
- Starters - Terrina de foie d’ànec, Tàrtar de salmó amb ou estrellat, Garotes de mar gratinades, Carpaccio de vedella farcit de foie.
- Mains - Medallons de rap, Farcellets d’escrita amb emulsió d’escopinyes, Magret d’ànec amb risotto, Filet de vedella amb formatge, Llom de cérvol Wellington.
- Desserts - Joc de xocolates, Nutella crests, Mango and yogurt mousse, TORRIJA de croissant, Ferrero with caramel and truffle ice cream.
- Drinks - Café solo espresso, Copa de vino, Botella de vino, and selected cocktails to complement your meal.
