Overview of the menu
At Empanadas Malvón, the culinary philosophy revolves around authenticity and tradition, offering a delightful selection of Argentine empanadas. Each empanada is crafted with fresh ingredients and a variety of fillings, reflecting the rich flavors of Argentina. The menu emphasizes quality and creativity, ensuring each bite transports you to the streets of Buenos Aires.
Signature dishes
- Cheese Burger Empanada: A savory blend of beef, cheese, and spices, wrapped in a golden pastry.
- Roquefort Pear Empanada: A unique combination of roquefort cheese and pear, offering a sweet and savory experience.
- Caprese Empanada: Fresh mozzarella, tomatoes, and basil create a refreshing taste of Italy.
- Truffle Empanada: Earthy mushrooms and truffle oil make this a luxurious choice.
- Tuna Empanada: A delightful mix of tuna, onion, and bell pepper for a seafood twist.
Beverages and pairings
Empanadas Malvón offers a selection of beverages that perfectly complement their empanadas. Enjoy a refreshing glass of Argentine Malbec or a crisp white wine. For non-alcoholic options, the house-made lemonade is a popular choice, balancing the savory flavors of the empanadas.
Dietary options
Empanadas Malvón caters to various dietary preferences, offering vegetarian and vegan options. The Thai Chicken Empanada is a favorite among those looking for a unique flavor, while the Mascarpone & Sun-Dried Tomatoes Empanada provides a rich, creamy alternative. Gluten-free options are available upon request.
Chef recommendations
For a seasonal highlight, the Carne Picante Empanada is a must-try, featuring spicy beef and bell peppers that pack a flavorful punch. The chef also recommends pairing the Roquefort Pear Empanada with a glass of sweet dessert wine for a delightful contrast.
Experience the menu
Visit Empanadas Malvón in Madrid to indulge in these authentic Argentine flavors. Whether you're grabbing a quick bite or enjoying a leisurely meal, the vibrant atmosphere and friendly service will make your experience memorable.
