La Perfumería Restaurant Menu Overview at MYR Hotel Palau Vallier Valencia Spain
Discover the exquisite flavors of La Perfumería, the elegant restaurant nestled within the historic MYR Hotel Palau Vallier in the heart of Valencia, Spain. This menu celebrates both traditional and innovative cuisine, crafted with fresh local ingredients that evoke the authentic tastes of the region.
Starters
Start your culinary journey with an array of thoughtfully prepared starters that balance textures and flavors.
- Crunchy corn cake, titaina, katsuobushi, and fresh sprouts – A delightful combination of crispy corn cake paired with the savory Valencian titaina, topped with smoky katsuobushi flakes and crisp fresh sprouts to awaken your palate.
- Pumpkin fritter and prawns with seaweed – A savory pumpkin fritter accompanied by succulent prawns and aromatic seaweed, blending land and sea in every bite.
- Baked rice supplì – Crispy on the outside and creamy inside, these baked rice supplì feature gooey cheese and rich tomato sauce for a comforting start.
- Water bread stuffed with peppers and smoked cod – Soft water bread filled with smoky cod and sweet roasted peppers, a perfect balance of flavors to start your meal.
Mains
Savor the rich, diverse main dishes that showcase the best of Valencian culinary heritage, each prepared with care and local ingredients.
- Valencian paella with charcoal-grilled free-range chicken – The iconic Valencian paella, enhanced with smoky, charcoal-grilled free-range chicken, aromatic saffron, and fresh vegetables for a vibrant main course.
- Senyoret rice with red prawns – A refined rice dish featuring peeled red prawns and delicate fish infused with saffron, delivering pure seafood indulgence.
- Creamy rice with mantis shrimp, mushrooms, and artichokes with lobster foam – Luxuriously creamy rice enriched with sweet mantis shrimp, earthy mushrooms, tender artichokes, and topped with a light lobster foam for an unforgettable experience.
- Beach fish with red prawn coral beurre blanc – Fresh catch of the day prepared with a luxurious red prawn coral beurre blanc, marrying buttery richness with delicate seafood flavors.
- Lamb ribs with smoked rosemary honey, parsnip cream, and sweet potato – Tender lamb ribs glazed with smoked rosemary honey, served alongside smooth parsnip cream and roasted sweet potato for a hearty finish.
Desserts
Indulge in sweet delights that perfectly conclude your meal, highlighting classic Valencian ingredients and creative twists.
- Liquid arnadí soufflé with ice cream – A light, airy soufflé infused with traditional arnadí almond and sugar flavors, paired with creamy ice cream for a perfect contrast.
- Orange Pie – A zesty orange pie crafted with fresh orange, delicate flour, sugar, and butter, offering a tangy and rich finale.
Drinks and Specials
Complement your meal with expertly crafted drinks from the hotel’s high-end bar, featuring refined cocktails and local wines. The rooftop terrace offers a spectacular view of the city square, making it the perfect spot for enjoying specialty drinks and seasonal specials, blending ambiance and flavor for an unforgettable experience.
