Menú del Restaurante Juan Carlos Ferrando en Logroño, La Rioja, España. Una propuesta gastronómica que fusiona la cocina tradicional riojana con toques contemporáneos, utilizando los mejores productos locales.
In the heart of Logroño, Restaurante Juan Carlos Ferrando serves a menu that celebrates the rich culinary heritage of La Rioja, combined with innovative twists that cater to modern palates. From the first bite to the last, each dish showcases the finest local ingredients, ensuring a dining experience that is both authentic and memorable.
Starters
Begin your culinary journey with a selection of enticing starters that reflect the region's rich flavors:
- Croquetas de jamón ibérico
- Anchoas del Cantábrico maduradas 1 año
- Lecherillas de cordero empanadas
- Puerros de La Rioja a la sartén
- Alcachofas salteadas al tomillo
- Borraja en salsa verde y berberechos
- Changurro guisado
Mains
The main courses at Restaurante Juan Carlos Ferrando are a tribute to traditional Spanish cuisine, featuring hearty and well-crafted dishes that highlight the essence of La Rioja:
- Calamares en su tinta
- Cocochas de merluza al pil pil
- Solomillo de vacuno mayor asado
- Mollejas de ternera asadas
- Patitas de cordero a la riojana
- Callos y morros guisados a la riojana
- Albóndigas de chuleta
- Presa de cerdo ibérico al punto
Desserts
To conclude your meal on a sweet note, indulge in our exquisite desserts, each crafted to tantalize your taste buds:
- Fresas marinadas en vino tinto
- Torrija de pan brioche caramelizada
- Leche frita de canela
- Tarta de queso de Los Cameros
- Fondant aux chocolat
- Brioche de cacao a la sartén
- Helado de mandarina shikwassa
Drinks
Complement your meal with our carefully selected drinks, featuring local wines and artisanal beverages, perfect for enhancing the flavors of your dining experience.
