Nestled on Götgatan 92, Gunnarsons Specialkonditori is a cherished gem for pastry lovers and locals alike in Stockholm, Sweden. This historic bakery excels with its wide array of traditional Swedish treats that delight every palate. Known especially for its sem lor, prinsesstårtor, and macarons , Gunnarsons masterfully blends traditional baking techniques with a cozy neighborhood vibe. Whether you pop in for a morning coffee, a leisurely brunch, or an afternoon sweet treat, you'll find a welcoming atmosphere and a menu that caters to both breakfast and lunch cravings.
Many visitors rave about the delicacy and finesse of Gunnarsons’ Princess Cake, praising its perfect balance and airy texture. The bakery’s reputation for fresh, high-quality pastries is complemented by its friendly service and cozy seating arrangements, including a popular outdoor terrace during the warmer months. It’s a perfect spot to soak in the local Stockholm vibe while indulging in a delicious treat.
- Are Gunnarsons’ most popular pastries? Semlor, prinsesstårtor och macarons är särskilt uppskattade av kunder.
- Does Gunnarsons Specialkonditori offer gluten-free options? Ja, de erbjuder glutenfria alternativ, inklusive semlor och bakelser.
- What are the opening hours? Öppettiderna är måndag till fredag 07:00–20:00, lördag 07:30–18:00 och söndag 10:00–18:00.
- Is there outdoor seating available? Ja, de har en uteservering på övervåningen som är populär under sommarmånaderna.
- Do they serve breakfast and lunch? Ja, de erbjuder frukostfrallor och varierande lunchrätter dagligen.
Gunnarsons Specialkonditori enjoys a stellar reputation for its commitment to traditional baking and quality ingredients, earning praise for its delightful treats and friendly service. Many patrons highlight the iconic princess cake and the assortment of delicate semlor as must-tries. While the cozy seating and authentic neighborhood feel charm visitors, some note that prices can be on the higher side and seating space limited. Nonetheless, for those who appreciate classic Swedish pastries in an inviting setting, Gunnarsons remains a top destination in Stockholm's vibrant food scene.
Whether you’re a local or a traveler craving an authentic Swedish fika, Gunnarsons Specialkonditori offers a memorable experience with every bite.
Located conveniently in central Stockholm, Gunnarsons Specialkonditori welcomes you early every morning to enjoy fresh bread, hearty breakfast rolls, and a tempting array of pastries. Payment options include contactless cards and NFC, ensuring a smooth and modern checkout. Whether you’re seeking a quiet moment with a coffee or celebrating a special occasion with exquisite cakes, this bakery blends heritage, taste, and warmth in one delightful package.
Established in 1946, Gunnarsons Specialkonditori has been a staple in Stockholm's Södermalm district, offering traditional Swedish pastries and desserts. Over the decades, the bakery has maintained its commitment to quality and authenticity, becoming a beloved spot for both locals and tourists. The vision behind Gunnarsons was to create a welcoming space where the community could enjoy exquisite confections, fostering a sense of togetherness.
- 1946: Gunnarsons Specialkonditori was established. 1950: Introduced table service with a live pianist, open until 11:00 PM. 1960: Began offering Wienerbröd, mazariner, and smörkrämstårtor. 1968: Transitioned to a specialkonditori, emphasizing handcrafted products. 1973: Shifted from table service to a more casual 'brick-fika' style. 1975: Introduced the 'Gunnarsons special' pastry. 1980: Started a bakery department and imported sourdough from California. 1983: Created the iconic pink logo. 1985: Produced the first chocolate praline. 1987: Launched in-house ice cream production. 1988: Opened an 8-meter-long pastry counter. 1990: Created 'Garbos tårar' in honor of Greta Garbo. 1999: Embraced the latte boom. 2000: Won 'Stockholm's best cake' award with 'Chocolat d'Or'. 2006: Launched macarons coinciding with the 'Marie Antoinette' movie premiere. 2010: Embraced the sourdough trend with 'levain' bread. 2022: Marie-Louise Gunnarson received the Magnolia Prize. 2023: Celebrated the 77th anniversary.
- Gunnarsons has become a cultural icon in Södermalm, reflecting the area's artistic spirit and community values. The bakery serves as a gathering place, where locals and visitors bond over coffee and pastries.
- Marie-Louise Gunnarson, the current owner, has been instrumental in preserving the bakery's heritage. The dedicated team of bakers and staff continue to uphold the high standards set by the founders.
- Gunnarsons has adapted to changing tastes while maintaining its core values. The introduction of vegan options and modern dessert trends showcases its commitment to inclusivity.
- As Gunnarsons Specialkonditori looks to the future, it remains dedicated to its roots. The bakery continues to be a cherished part of Stockholm's culinary landscape.
- Traditional Swedish pastries
- Gluten-free and vegan options
- Cozy atmosphere
- Historic establishment
- Higher prices
- Service quality varies
- Interior could be modernized
Gunnarsons Specialkonditori is perfect for those seeking a taste of traditional Swedish culture, families with children, and anyone looking to enjoy a cozy afternoon with pastries and coffee.
- Open daily from 7 AM
- Takeout options available
- Good for groups and families
Gunnarsons Specialkonditori offers a delightful experience for those looking to indulge in traditional Swedish pastries. While prices may be on the higher side, the cozy atmosphere and historic charm make it a worthwhile visit. Be sure to try their famous Princess Cake, a local favorite!