Overview of the menu
At Hotel Skeppsholmen, the culinary philosophy embraces traditional Swedish cuisine with a modern twist, focusing on locally sourced ingredients. The menu reflects a commitment to sustainability and seasonal flavors, ensuring that each dish tells a story of its origin while providing a contemporary dining experience.
Signature dishes
- Salt baked beetroots: A delightful starter featuring earthy beetroots paired with whipped goat cheese and pickled mustard seeds.
- Creamy mushroom soup: A rich blend of mushrooms and quail legs, perfect for warming up on a chilly day.
- Grilled fjällröding: A standout main dish featuring fresh trout complemented by a white wine sauce and seasonal vegetables.
- Meatballs: A traditional Swedish favorite, served with cream sauce and lingonberries, offering a taste of home.
Beverages and pairings
The beverage menu at Hotel Skeppsholmen features a curated selection of local wines and craft beers, perfect for pairing with your meal. The skilled mixologists also craft signature cocktails that highlight seasonal ingredients, ensuring a refreshing experience with every sip.
Dietary options
Hotel Skeppsholmen is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist in customizing meals to meet specific dietary needs.
Chef recommendations
For a true taste of the season, the chef recommends the grilled fjällröding, perfectly paired with the house white wine. Additionally, the meatballs are a must-try for those seeking a classic Swedish experience.
Experience the menu
Indulge in the flavors of Sweden at Hotel Skeppsholmen, where each dish is crafted with care and passion. Join us for an unforgettable dining experience in the heart of Stockholm.
