The woodward seasonal menu overview in geneva luxury hotel restaurant cuisine gourmet experience fine dining specialties starters mains desserts drinks specials
Nestled in the heart of Geneva at Quai Wilson 37, The Woodward, Auberge Resorts Collection presents a refined culinary journey that dazzles both the eye and palate. This luxurious hotel's restaurant offers a seasonal menu crafted with exceptional ingredients and sophisticated techniques, designed to delight gourmets and travelers seeking a memorable fine dining experience.
Starters to awaken your appetite
Begin your meal with a beautifully balanced Lobster Bisque, an elegant starter where tender lobster meets a velvety cream base infused with fresh herbs. This dish perfectly sets the tone for the culinary artistry found throughout the menu.
Mains crafted with precision and flavor
The main course features the iconic Beef Wellington, a signature of elevated gourmet cooking. This dish showcases a succulent beef tenderloin enveloped in delicate puff pastry, complemented by a savory mixture of mushrooms and prosciutto. Each bite reveals layers of rich, harmonious flavors that exemplify culinary excellence.
Decadent desserts to conclude your dining experience
Indulge in the classic Chocolate Soufflé, a masterful creation of dark chocolate, eggs, butter, and sugar. This delicate dessert is a symphony of airy texture and deep chocolate richness, offering a perfect finale to your meal.
Beverages and specials to enhance your visit
Complement your meal with a curated selection of fine wines, artisanal teas such as the delicate Sensha Green Tea, and bespoke cocktails crafted to highlight the season’s best flavors. Special offerings vary to surprise and delight guests, making each visit uniquely memorable.
- Starters Lobster Bisque with lobster, cream, and herbs.
- Mains Beef Wellington featuring beef tenderloin, puff pastry, mushrooms, and prosciutto.
- Desserts Chocolate Soufflé crafted with dark chocolate, eggs, butter, and sugar.
