Overview of the Menu
At the Carlton Hotel St. Moritz, the culinary philosophy revolves around the rich traditions of Swiss cuisine, infused with modern influences. The menu is a celebration of local ingredients, focusing on seasonal offerings that highlight the best of the Engadin region. Guests can expect a unique dining adventure, particularly with the Fondue Gondola Menu, which offers traditional Swiss fondue served in a private gondola overlooking breathtaking mountain views.
Signature Dishes
- Nüsslisalat - A fresh salad featuring Nüsslisalat, egg, bacon, and croutons, priced at CHF 25.
- Dried Meat Platter - A selection of cured meats, perfect for sharing, priced at CHF 30.
- Moitié-Moitié Fondue - A delightful blend of Gruyère and Vacherin cheese, served with bread and potatoes, priced at CHF 45.
- Truffle Fondue - An exquisite truffle-infused cheese fondue, priced at CHF 55.
- Double Cream Swiss Meringue - A light dessert featuring double cream, Swiss meringue, and fresh berries, priced at CHF 15.
Beverages and Pairings
The Carlton Hotel St. Moritz offers an impressive selection of beverages to complement your meal. From fine Swiss wines to expertly crafted cocktails, each drink is curated to enhance the dining experience. The mixology team is skilled in creating unique cocktails that reflect the essence of the region, ensuring a perfect pairing with your chosen dish.
Dietary Options
The menu at Carlton Hotel St. Moritz caters to various dietary needs, including vegetarian, vegan, and gluten-free options. The chefs are attentive to allergens and can customize dishes to ensure a safe and enjoyable dining experience for all guests.
Chef Recommendations
The chef highly recommends trying the Truffle Fondue for a luxurious twist on a classic dish. Additionally, the Dried Meat Platter is a must for those looking to savor authentic Swiss flavors. Seasonal highlights also include fresh local vegetables and artisanal cheeses.
Experience the Menu
Join us at Carlton Hotel St. Moritz for an unforgettable dining experience that combines exquisite flavors with stunning views. Whether you’re indulging in fondue or savoring a refreshing cocktail, every moment is crafted to delight your senses.
