Traube menu overview in trimbach switzerland.
Nestled in the heart of Trimbach, Traube offers an exquisite gourmet experience that celebrates seasonal ingredients with a masterful touch. This thoughtfully curated menu invites diners to savor a harmonious blend of flavors and textures, showcasing culinary artistry that delights foodies and discerning travelers alike.
Starters
Marinated Swordfish with Meloncello , paired beautifully with vibrant watermelon-kimchi and a refreshing ginger-lemongrass sorbet, offers a playful balance of zest and coolness.
Coarse Green Asparagus with Lomo di Jabugo , enriched with cured egg yolk, mascarpone, and the earthy luxury of Périgord truffle, is an indulgent start to your meal.
Mains
Sea Bass with Confit Datterini Tomatoes , complemented by delicate salicornia, tomato bread chips, Taggiasca olives, and a fragrant olive herb sauce, delivers an oceanic feast rich in Mediterranean charm.
Souffléd Egg with Fresh Morels and Spinach offers a delicate and creamy experience, highlighting the earthy richness of morels blended with tender spinach.
Pyrenean Milk Lamb Shoulder or Irish Beef Tenderloin served with a vibrant carrot-chili jus alongside garden-fresh peas and carrots, provides a hearty and sophisticated main course choice to satisfy meat lovers.
Desserts
Savory Rhubarb Bridge concludes the meal on a refreshing note with a creative twist on traditional rhubarb, balancing tartness with subtle savory undertones.
Drinks and Specials
Traube's sommelier curates an impressive selection of Swiss wines and other beverages to perfectly complement each dish. Whether you're unwinding with a glass of regional wine or exploring seasonal specials designed to surprise and delight, every sip enhances the exceptional dining experience.
