Menu Overview at Restaurant Salmen, Olten, Switzerland.
Nestled in the heart of Olten, Restaurant Salmen offers a delightful seasonal menu, showcasing a fusion of Swiss and international flavors. The culinary team prides itself on using fresh, high-quality ingredients, ensuring a vibrant dining experience that changes every two to three months. Whether you are dining with friends, family, or enjoying a romantic evening, the cozy ambiance paired with attentive service makes every meal memorable.
Starters
Kick off your meal with a delicious starter that sets the tone for your dining experience. The standout option is:
- Fish Pie with Rhubarb, Asparagus Foam & Salad . This dish harmonizes the delicate flavors of fish with the tangy sweetness of rhubarb, elegantly complemented by a creamy asparagus foam.
Mains
For the main course, Restaurant Salmen excels with thoughtfully crafted dishes that highlight local ingredients and flavors. One not-to-miss option is:
- Roe Bock with Cherry Sauce, Spaetzle with Chard & Carrot-Vanilla Puree . This exquisite dish boasts tender roe bock, perfectly paired with a rich cherry sauce, complemented by homemade spaetzle and a touch of sweet carrot-vanilla puree.
Desserts
No meal is complete without a sweet ending. Indulge in our delightful dessert option:
- Strawberry Tiramisu with Basil Ice Cream . A delightful take on the classic, featuring fresh strawberries and an unexpected twist with basil ice cream for a refreshing finish.
Drinks
Complement your meal with our carefully curated selection of drinks. Whether you prefer a robust wine or a refreshing cocktail, there is something for every palate. Enjoy our fine wines served by the glass, ensuring a perfect pairing with your dishes.
Specials
Be sure to ask about our seasonal specials, highlighting unique dishes that showcase local ingredients and flavors. Each special is designed to surprise and delight, ensuring your visit is a unique culinary adventure.
