Le 1913 Menu Overview at 1913 - Restaurant du Palace Villars-sur-Ollon Switzerland
Nestled in the heart of the Swiss Alps in Villars-sur-Ollon, 1913 - Restaurant du Palace offers a culinary journey inspired by Alpine nature and Mediterranean influences. Chef Christian Bertogna crafts an authentic and refined dining experience that reflects the stunning surroundings and seasonal bounty.
Starters
While the current menu highlights a spectacular main course, the restaurant's approach to starters embraces fresh, seasonal ingredients that prepare your palate for the delights to come. Expect inventive dishes that reflect Mediterranean zest combined with Alpine freshness.
Mains
The centerpiece of the menu is the exquisite Spit Roast featuring a seasonal meat selection. This dish captures the essence of Alpine tradition with a contemporary twist, showcasing perfectly cooked meats that celebrate the flavors of the region’s best seasonal produce.
Desserts
The dessert offerings at 1913 perfectly complement the rustic yet elegant mains. Expect sweet creations that balance Alpine ingredients with Mediterranean flair, crafted to provide a memorable finish to your meal.
Drinks
- Wine selection featuring carefully chosen regional and international labels to accompany your meal.
- Craft cocktails that blend classic techniques with creative ingredients for a sophisticated sip.
- Local beers that showcase the region’s brewing craftsmanship.
Specials
The restaurant also offers thoughtfully curated seasonal specials that highlight the best local ingredients and culinary creativity. These exclusive dishes provide an ever-changing taste adventure for returning guests eager to explore new flavors inspired by the Alps and Mediterranean coasts.
1913 - Restaurant du Palace invites you to indulge in a dining experience that perfectly balances Alpine tradition with Mediterranean elegance, promising memorable moments in every bite.
