Sonnmatten Restaurant Menu Overview in Zermatt Switzerland
Nestled in the alpine charm of Zermatt, Sonnmatten Restaurant offers a refined dining experience that blends traditional Swiss flavors with international culinary artistry. The menu features fresh, local ingredients crafted into dishes that satisfy both locals and adventurous travelers alike.
Starters
Begin your culinary journey with the vibrant Red Curry Soup featuring a luscious coconut milk broth, infused with tender prawns, crisp vegetables, and an aromatic blend of spices that delivers a perfect balance of heat and creaminess. For a lighter, refreshing option, the Mixed Salad combines crisp greens, juicy tomatoes, crunchy cucumbers, and fresh carrots dressed in a signature house dressing — an ideal accompaniment to any meal.
Mains
Sonnmatten's main courses showcase regional classics and creative twists. The Wiener Schnitzel is a standout, featuring tender veal coated in golden breadcrumbs, garnished with zesty lemon and fresh parsley, then finished with a rich buttery touch. Another savory favorite is the Cordon Bleu, stuffed with savory ham and melty cheese, wrapped in veal and fried to a crispy perfection — a true indulgence for meat lovers.
For a vegetarian delight, the Gnocchi with Mushrooms & Pumpkin blends pillowy gnocchi with earthy mushrooms and sweet pumpkin, all enveloped in a creamy parmesan sauce that makes every bite comforting and savory.
Desserts
End your meal on a sweet note with the seasonal Fruit Pie, crafted from fresh local fruits baked in a delicate buttery crust. Served with whipped cream, this dessert is a favorite among guests seeking a taste of traditional Swiss comfort with a fresh twist.
Drinks and Specials
Complement your meal with carefully selected natural wines, including a crisp white perfect with seafood dishes, and a refreshing draft beer offered as a singular, quality choice. The attentive, friendly staff and warm alpine ambiance make every dining experience memorable, whether you're celebrating a special occasion or savoring a casual evening.
- Starters Red Curry Soup with Prawn Skewer, Mixed Salad with house dressing.
- Mains Wiener Schnitzel, Cordon Bleu, Gnocchi with Mushrooms & Pumpkin.
- Desserts Seasonal Fruit Pie served with whipped cream.
