The pack horse hayfield menu overview.
Nestled in the heart of High Peak, The Pack Horse Hayfield offers a culinary experience that elevates traditional pub dining to an art form. Their menu celebrates seasonal, sustainable, and ethically sourced British produce, delivering innovative dishes that delight the senses.
starters
Pig’s Cheek & Trotter Croquette blends rich pig’s cheek and trotter into a crisp croquette, served with tangy sauce gribiche, fresh green bean chutney, and delicate micro herbs, offering a complex yet balanced start to your meal.
Cured, Flamed Mackerel Fillet offers a smoky, luscious fillet complemented by a zesty ranch dressing infused with horseradish, crisp cucumber, and a subtle elderflower note that refreshes the palate.
mains
High Peak Lamb Rump and Shoulder is a masterful dish showcasing tender lamb rump and shoulder, paired with a golden potato pavé, fresh cockles, earthy sea vegetables, and a rich lamb sauce that brings out the full flavors of the Peak District.
desserts
Dark Chocolate and Peanut Butter Delice is a decadent finale, combining velvety dark chocolate with creamy peanut butter, paired with smooth milk ice cream and crunchy honeycomb for a perfect harmony of textures and flavors.
drinks and specials
Complement your meal with a thoughtfully curated selection of beers, wines, and cocktails, all served in a warm, inviting atmosphere. The Pack Horse also features weekly quiz nights and a welcoming terrace, making it a perfect spot for both relaxed dining and lively social gatherings.
- Starters: Pig’s Cheek & Trotter Croquette, Cured, Flamed Mackerel Fillet
- Mains: High Peak Lamb Rump and Shoulder with potato pavé, cockles, and lamb sauce
- Desserts: Dark Chocolate and Peanut Butter Delice with milk ice cream and honeycomb
