Overview of the menu
At Shell Bay, the culinary philosophy revolves around celebrating the bounty of local seafood and fresh produce. The menu reflects a commitment to sustainability, with dishes inspired by the coastal landscape of England. Diners can expect a harmonious blend of traditional and contemporary influences, showcasing the flavors of the region.
Signature dishes
- Poole Bay Oysters with Shallot Vinegar: Freshly sourced oysters served with a tangy shallot vinegar.
- Cured Salmon with Fennel and Apple Salad: A delicate balance of flavors with fresh fennel and crisp apple.
- Whole Local Crab: A showcase of local seafood, served simply to highlight its freshness.
- Sea Bass from the Wood Oven: Perfectly cooked sea bass, infused with smoky flavors from the wood oven.
- Galician-style Octopus: Tender octopus seasoned with traditional Galician spices.
Beverages and pairings
Shell Bay offers a curated selection of wines and craft cocktails, expertly paired with the menu. Guests can enjoy refreshing white wines that complement the seafood, or indulge in a signature cocktail crafted with local ingredients. The mixology team is dedicated to enhancing the dining experience with innovative drink options.
Dietary options
Shell Bay is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are thoughtfully prepared, ensuring that all guests can enjoy a delightful meal. Gluten-free options are also available, catering to those with specific dietary needs.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Duo of Lamb with Puy Lentils, a dish that showcases the rich flavors of the region. Seasonal highlights also include the Coffee Crème Brûlée, a delightful dessert that perfectly rounds off the meal.
Experience the menu
Join us at Shell Bay for an unforgettable dining experience that celebrates the best of local flavors. Whether you're enjoying a meal with family or celebrating a special occasion, our menu is designed to delight your senses.
