A sublime omakase tasting menu at The Araki London restaurant.
Nestled in the heart of London on New Burlington Street, The Araki offers an exceptional culinary journey that embodies the art of Japanese omakase dining. This intimate restaurant invites you to savor an exclusive, chef-curated tasting menu that celebrates the highest quality seasonal fish and seafood, meticulously prepared in the traditional Edomae-style sushi technique.
starters
The experience begins with a delicate selection of seasonal fish, including a vibrant tuna tartare enriched with the earthy aroma of white truffle. Guests are also treated to Cornish squid adorned with luxurious caviar, providing an exquisite balance of tender texture and opulent flavor.
mains
The main courses showcase masterful Edomae-style sushi artistry, featuring standout pieces like grilled French abalone, Spanish mackerel, and marinated salmon. The turbot nigiri highlights delicate freshness, while eel wrapped in nori rolls offers a smoky, savory finish. Accompanying these is a subtly fragrant seafood broth infused with zesty yuzu, cleansing the palate and enhancing each bite.
desserts
While The Araki specializes in sushi craftsmanship, the dessert offerings provide a refined conclusion to this epicurean adventure, often featuring subtle Japanese influences that complement the savory courses.
drinks
The beverage selection at The Araki complements the refined menu with carefully chosen wines and beers, enhancing the fresh and intricate flavors of the sushi. The absence of cocktails focuses attention on the purity of the food and traditional pairings.
specials
The Araki's signature is undoubtedly the Omakase Tasting Menu, an exclusive journey through a curated selection of seasonal seafood treasures. This menu is a true celebration of Japanese culinary tradition, emphasizing the chef's dedication to detail, texture, and the authentic expression of each ingredient's natural taste.
- Seasonal fish selections – showcasing the freshest catches of the day, expertly presented.
- Edomae-style sushi – traditional Tokyo sushi technique emphasizing balance and purity of flavor.
- Seafood broth with yuzu – a cleansing and aromatic soup balancing citrus and oceanic flavors.
- Tuna tartare with white truffle – an indulgent and aromatic start to awaken the palate.
- Grilled French abalone – succulent and smoky, highlighting premium shellfish.
- Cornish squid with caviar – a refined combination of tender squid and luxurious pearls of caviar.
- Spanish mackerel – fresh and flavorful, expertly prepared to highlight its natural taste.
- Marinated salmon – subtly flavored and melt-in-the-mouth texture.
- Turbot – showcasing subtle flavor and pristine freshness in every bite.
- Eel in nori rolls – a flavorful finish combining smoky eel with seaweed wrap.
