Nestled in the heart of London at 12 St George Street, HUMO offers a unique dining experience that masterfully blends Japanese and Colombian cuisines. This innovative restaurant is celebrated for its exceptional wood-fired cooking techniques that infuse each dish with smoky depth and distinct flavor.
At HUMO, diners can expect a carefully curated menu that revolves around different cooking methods such as embers and smoke, elevating traditional dishes to a glamorous and exciting level. Chef Miller Prada’s personal touch — including explaining the ingredients and inspirations — creates a warm and inviting atmosphere. The open fire kitchen adds a homely vibe, making every meal a captivating experience.
The tasting menu is a standout feature at HUMO, with guests frequently praising the lamb course as a highlight. The wine selection complements the food perfectly, featuring unique options such as Croatian reds and fine English sparkling wines. Whether you’re enjoying a cozy dinner or celebrating a special occasion, HUMO’s attentive service ensures a memorable visit.
- Vegetarian options available with accommodations for other dietary restrictions upon request.
- Private dining experience available with a 10-seat Chef's Table for an exclusive meal.
- Wheelchair accessible ensuring an inclusive environment for all guests.
- Average price point around £50 per person, excluding drinks, reflecting the quality and creativity of the dishes.
- What is HUMO's cuisine style? HUMO offers a fusion of Japanese and Colombian flavors, emphasizing wood-fired cooking techniques.
- Is there a private dining option at HUMO? Yes, HUMO offers a 10-seat private dining experience known as the Chef's Table.
- Does HUMO accommodate dietary restrictions? HUMO provides vegetarian options and can accommodate other dietary restrictions upon request.
- What is the average price per person at HUMO? The average price per person is approximately £50, excluding drinks.
- Is HUMO wheelchair accessible? Yes, HUMO is wheelchair accessible, catering to all guests comfortably.
HUMO has garnered a largely positive reputation among London’s discerning diners. Guests frequently commend the creative fusion of Japanese and Colombian flavors, the meticulous plating, and the warm, friendly service. The innovative wood-fired cooking techniques and open fire kitchen set HUMO apart as a destination for an exciting culinary adventure. However, some patrons have noted that portion sizes tend to be on the smaller side relative to the price, which is a consideration for those seeking a more filling meal.
Whether you are a foodie craving innovative global flavors, a digital nomad looking for a refined dining spot, or a trend-conscious traveler eager to explore London’s dynamic food scene, HUMO promises a memorable experience that blends tradition with modern flair.
HUMO, which translates to 'smoke' in Spanish, has made a significant mark in London's vibrant culinary scene since its inception. Nestled in the upscale Mayfair district, HUMO is not just a restaurant; it's a gastronomic experience that embodies the artistry of wood-fired cooking.
- 2023: HUMO opened its doors in January, immediately captivating diners with its innovative menu.
- 2024: A pivotal year, as HUMO earned its first Michelin star, solidifying its reputation for culinary excellence.
- 2025: Chef Miller Prada, the visionary behind HUMO, departed in May, paving the way for head chef Robbie Jameson to take the helm.
Under Chef Miller Prada, HUMO quickly garnered acclaim for its daring and imaginative approach to wood-fired cuisine. The restaurant's focus on seasonal ingredients and artisanal techniques allowed it to shine in a competitive culinary landscape. The wood-fired dishes not only showcased the depth of flavor but also highlighted the chef's Colombian roots, bringing a unique twist to traditional dining.
With Robbie Jameson now at the helm, HUMO continues to thrive, pushing the boundaries of its culinary offerings while maintaining the high standards that earned its Michelin star. The future looks promising as it embraces innovation and creativity, aiming to remain a cornerstone of fine dining in London.
Located at 12 St George St, London, HUMO offers a unique dining experience that combines innovative wood-fired cooking techniques with a fusion of Japanese and Colombian flavors. This Michelin-starred restaurant has garnered attention for its open fire kitchen, creating an inviting atmosphere that captivates diners.
- Innovative wood-fired cooking techniques
- Fusion of Japanese and Colombian flavors
- Attentive and knowledgeable staff
- Unique dining experience with open fire kitchen
- Michelin-starred recognition
- Portion sizes may be small relative to price
- Some patrons find the ambiance too warm due to the open fire
- Limited menu options for certain dietary restrictions
HUMO is perfect for food enthusiasts seeking a unique culinary experience, romantic dinners, or special occasions.
Reservations are recommended due to limited seating. The restaurant does not offer takeout or delivery, and it is not suitable for children.
HUMO stands out for its innovative approach to dining, blending flavors and techniques that create a memorable experience. While some may find the portion sizes a bit lacking, the quality of the food and the attentive service make it a worthwhile visit.
Nestled in the vibrant heart of London at 12 St George St, HUMO offers an unforgettable dining adventure for food enthusiasts and trend-conscious travelers alike. This stylish restaurant embraces a sophisticated yet cozy atmosphere, making it a perfect spot for those seeking refined cuisine paired with impeccable service. Whether you're a local or a visitor exploring the culinary scene of Greater London, HUMO promises an experience that tantalizes both palate and senses.
HUMO specializes in offering a refined tasting menu that has delighted many guests with its innovative flavors and artful presentations. From succulent lamb dishes to fresh, expertly prepared seafood, each course is crafted with attention to detail and quality ingredients. The kitchen team, including talented pastry and head chefs, are passionate about delivering marvellous dishes worth every penny. Guests often praise the warm and knowledgeable staff who enhance the overall dining atmosphere.
For those craving a more intimate and personalized experience, HUMO presents the Chef's Table — a private dining opportunity seating just ten guests. Priced at £150, this exclusive setting allows diners to enjoy a custom menu accompanied by perfectly matched wine pairings, creating a truly special occasion.
Wine lovers will appreciate the thoughtfully curated Wine Pairing option (£110), which complements the tasting menu superbly. This selection enhances the rich flavors of each dish and showcases an array of fine wines including notable Croatian reds and refined English sparklings.
HUMO's ambiance is ideal for those who appreciate a cozy yet modern setting. While space is intimate, it encourages a lively dining experience with attentive, friendly staff. The restaurant serves lunch and dinner daily, including vegetarian options and a well-rounded drinks menu featuring cocktails, beer, coffee, and dessert selections.
- Reservations are recommended to secure your spot given the restaurant's popularity and limited seating.
- Payment Options include contactless NFC, debit, and credit cards, offering convenience for all guests.
- Family Friendly HUMO is designed for adult diners, and does not cater to children or offer a children's menu.
- No Outdoor Seating or takeout service is available, ensuring the focus remains on an elegant in-house dining experience.
Experience the culinary excellence and welcoming vibe that have made HUMO a must-visit destination in London. Whether indulging in the chef's exclusive table or savoring expertly paired wines alongside the tasting menu, your visit promises to be a memorable highlight of your gastronomic journey.
