Overview of the menu
At Hide and Fox Restaurant in Hythe, culinary artistry meets seasonal inspiration. The menu is a celebration of local produce, emphasizing fresh, high-quality ingredients that reflect the changing seasons. Each dish is crafted with precision, showcasing a blend of traditional techniques and contemporary flair, ensuring a memorable dining experience.
Signature dishes
- Five Course Tasting Menu: A curated selection of seasonal ingredients, expertly prepared to highlight their natural flavors.
- Eight Course Tasting Menu: An elaborate journey through flavors, featuring a diverse array of seasonal dishes.
- Vegetarian Tasting Menu: A delightful selection of seasonal vegetarian ingredients, crafted with the same care as the main menu.
Beverages and pairings
Hide and Fox offers an exquisite selection of wines, carefully curated to complement each dish. The knowledgeable staff can assist in pairing wines with your meal, enhancing the overall dining experience. Additionally, a variety of cocktails are available, crafted with fresh ingredients to delight your palate.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The chefs are attentive to allergens and can accommodate specific requests, ensuring that everyone can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends the Eight Course Tasting Menu, which showcases the best seasonal ingredients and culinary creativity. Each course is designed to surprise and delight, making it a perfect choice for special occasions.
Experience the menu
Join us at Hide and Fox Restaurant in Hythe for an unforgettable dining experience that celebrates the best of seasonal cuisine. Reserve your table today and indulge in a culinary journey that will leave you craving more.




