Ananthapuram Menu Overview
Ananthapuram, an Indian restaurant located in East Ham, London, offers an authentic taste of Kerala cuisine. With a focus on traditional recipes and vibrant flavors, Ananthapuram aims to provide a genuine dining experience that reflects the rich culinary heritage of South India. The restaurant prides itself on using fresh ingredients and spices to create dishes that are both comforting and exciting, making it a must-visit for those seeking authentic Indian flavors in London.
Signature Dishes
- Chicken Fried Rice: A popular dish praised for its authentic taste and generous portions.
- Fish 65: A spicy, deep-fried fish dish known for its bold flavors and crispy texture.
- Appam: A traditional Kerala pancake, perfect for pairing with curries.
- Meen Pollichathu: Fish marinated and wrapped in banana leaves, offering a unique and aromatic experience.
- Porotta: Flaky, layered bread that complements various curries beautifully.
- Sambar: A lentil-based vegetable stew, rich in flavor and spices.
- Chicken Curry: A hearty dish with a blend of spices, showcasing the essence of Kerala cooking.
Beverages and Pairings
Ananthapuram offers a selection of beverages that complement its dishes perfectly. Guests can enjoy refreshing Mango Lassi, a yogurt-based drink that balances the spices of the food. For those looking for something lighter, Jeera Water is available, known for its refreshing qualities. The restaurant also features a small selection of beers and spirits, ideal for pairing with spicy dishes.
Dietary Options
Ananthapuram caters to various dietary preferences. Vegetarian and vegan options are available, ensuring that all guests can enjoy the menu. The restaurant also accommodates gluten-free requests, making it accessible for those with dietary restrictions. Staff are knowledgeable about allergens and can assist in selecting suitable dishes.
Chef Recommendations
The chef at Ananthapuram highlights seasonal ingredients and specialties that reflect the essence of Kerala cuisine. Fish Pollichathu is a must-try, often recommended for its unique preparation and flavor. Additionally, the Chicken Stew is a favorite among staff, showcasing the comforting and aromatic qualities of Kerala cooking. Seasonal specials may vary, so guests are encouraged to ask about the latest offerings during their visit.
Experience the Menu at Ananthapuram
Visiting Ananthapuram in East Ham, London, promises a delightful culinary journey through the flavors of Kerala. With a menu that emphasizes authenticity and quality, diners can expect a warm atmosphere and attentive service. Whether you're a fan of spicy curries or looking to explore South Indian cuisine for the first time, Ananthapuram is the perfect destination. Come and savor the rich flavors and comforting dishes that make this restaurant a local favorite.
