Discover the tantalizing flavors of Lewis and Harris cuisine at our seaside retreat.
Experience a curated selection of dishes that celebrate the fresh, local ingredients of the Isle of Lewis. Our menu balances tradition and innovation, offering something special for every palate.
Starters
Scallops : Plump scallops sautéed to perfection in a rich mixture of garlic, butter, and fresh herbs, delivering a melt-in-your-mouth start to your meal.
Mains
Hake with mashed potatoes : Delicately cooked hake fillets served alongside creamy mashed potatoes enriched with butter and herbs, embodying the comforting flavors of the Scottish coast.
Desserts
Lagavulin 16-Year-Old Cheesecake : A decadent cheesecake infused with the smoky, peaty notes of Lagavulin 16-year-old whisky, perfectly balanced with smooth cream cheese and just the right touch of sweetness.
Drinks and Specials
Our beverage selection complements the menu with traditional Scottish whiskies and locally inspired cocktails. Be sure to inquire about our seasonal specials that showcase the best of Lewis and Harris's flavors.
- Fresh local seafood highlighting the island’s abundant coastal bounty.
- Hearty, comforting dishes perfect for the island’s rugged, windswept climate.
- Whisky-infused desserts that add a uniquely Scottish twist to classic favorites.
