Discover The Exquisite Menu at Restaurant Hjem in Hexham, UK.
Nestled in the heart of Wall, Hexham, Restaurant Hjem offers a meticulously crafted dining experience that celebrates local British ingredients with a distinctive Scandinavian flair. Guests can indulge in a thoughtfully curated 18-course tasting menu, showcasing the chef's artistry and dedication to exquisite flavor combinations.
Starters
Begin your culinary journey with an enticing selection of starters that balance rich and delicate flavors. The Duck Liver Beignet delights with its crispy duck skin and a subtle flower honey glaze, while the Cured Egg Yolk with Eel combines silky cured yolk and aerated brown butter foam accented by fresh rainbow chard. For seafood lovers, the Lobster Croustade features a luscious lobster emulsion with fennel jelly and fresh dill, and the Celeriac Tart with Trout Belly surprises with smoked cod’s roe and spicy nduja. The Rump Tartare Tartlet offers a savory blend of rump tartare, anchovies, and rapeseed oil, and the Mushroom on Toast provides an earthy finish with preserved chanterelle mushrooms, parsley, lardo, and mustard seeds on homemade sourdough.
Mains
For the main course, enjoy seasonal and refined dishes that highlight regional produce. The White Asparagus with Buttermilk Foam is elegantly topped with luxurious caviar, offering a light yet indulgent option. The Dover Sole with Green Asparagus is prepared with goat’s butter and lovage oil, creating a harmonious balance of fresh flavors. Mushroom enthusiasts will appreciate the Morel Mushroom 'Mushi', a savory custard enriched with thyme, tarragon, and pork broth, complemented by preserved hedgehog mushrooms. The Grilled Pork comes paired with creamy cauliflower purée and crispy wild garlic tempura, a perfect choice for meat lovers seeking depth and texture.
Desserts
Complete your meal with inventive desserts that surprise and satisfy. The Caramelised Oat with Horseradish Ice Cream combines a sweet, nutty base with the unexpected sharpness of horseradish, balanced by a delicate apple gel. The Brown Butter Ice Cream with Waffle is a decadent treat, featuring creamy brown butter ice cream drizzled with Pedro Ximénez syrup and paired with a crisp waffle for textural delight.
Drinks and Specials
Restaurant Hjem offers an impressive selection of drinks to complement your meal. From expertly crafted cocktails tailored to your preferences, to fine wines and non-alcoholic pairings that enhance every course, the bar's offerings elevate the dining experience. The warm, welcoming atmosphere and open kitchen setting make each visit feel special. Seasonal specials and a tasting menu that evolves with local harvests ensure a unique visit every time, with attentive service that caters to individual tastes and dietary preferences.
- Starters Duck Liver Beignet, Cured Egg Yolk with Eel, Lobster Croustade, Celeriac Tart with Trout Belly, Rump Tartare Tartlet, Mushroom on Toast.
- Mains White Asparagus with Buttermilk Foam, Dover Sole with Green Asparagus, Morel Mushroom 'Mushi', Grilled Pork with Cauliflower Purée.
- Desserts Caramelised Oat with Horseradish Ice Cream, Brown Butter Ice Cream with Waffle.
- Drinks and Specials Custom cocktails, fine wines, non-alcoholic pairings, seasonal tasting menus, and attentive personalized service.
