Discover Lee's Exquisite Menu in Toronto's Richmond Street West District.
Nestled at 497 Richmond St W, Lee offers a tantalizing fusion of Asian and French culinary artistry, crafted by the celebrated Chef Susur Lee. This stylish restaurant combines a sophisticated yet energetic ambiance perfect for food enthusiasts, couples, and groups seeking a memorable dining experience in Toronto.
Starters to Ignite Your Appetite
Begin your meal with Lee’s inventive appetizers designed to excite your taste buds. From the renowned Singapore Slaw, a refreshing explosion of flavors and textures, to the indulgent cheeseburger spring rolls that perfectly balance savory richness with crispness, every starter is a delightful prelude to your dining journey.
Mains with a Creative Twist
Savor Chef Lee’s masterful fusion dishes that marry Asian and French influences in each bite. Signature plates include the Pad Thai with perfectly cooked shrimp, showcasing a sophisticated take on a classic favorite, as well as other innovative creations that highlight bold flavors and refined technique. The menu is crafted for sharing, encouraging an interactive and social dining experience.
Decadent Desserts
End your evening on a sweet note with Lee’s curated dessert selections, featuring surprising delights that complement the vibrant flavors of the main courses. The dessert offerings are thoughtfully crafted to provide memorable conclusions to your luxurious meal.
Signature Cocktails and Drinks
Complement your meal with Lee’s expertly crafted cocktails, which have garnered praise for their creativity and balance. Alongside an extensive wine list and selection of beers, the drinks menu elevates the dining experience, ensuring every sip pairs beautifully with your chosen dishes.
Specials and Seasonal Highlights
- Experience exclusive dishes crafted with fresh, seasonal ingredients reflecting Chef Lee’s innovative style.
- Seasonal cocktails that highlight unique flavor combinations and fresh ingredients, perfect for the discerning palate.
