Name: Restaurante Nicos
Address: Av. Cuitláhuac 3102, Claveria, Azcapotzalco, 02080 Ciudad de México, CDMX, Mexico, Azcapotzalco, 02080, MX
Telephone: 55 5396 7090
Price range: $$

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Azcapotzalco

Restaurante Nicos ha sido elogiado por su cocina tradicional mexicana y su ambiente acogedor. Sin embargo, algunos clientes han expresado preocupaciones sobre la calidad del servicio y la relación calidad-precio en visitas recientes.

Experience Authentic Mexican Flavors at Restaurante Nicos in Azcapotzalco, CDMX.

Nestled on Avenida Cuitláhuac in the vibrant Claveria neighborhood of Azcapotzalco, Restaurante Nicos offers a warm, family-owned dining experience rich in traditional Mexican cuisine. Known for an inviting atmosphere where guests can enjoy creative dishes prepared with fresh, local ingredients, this spot is a must-visit for food lovers seeking an authentic taste of Mexico City away from the bustling city center.

Distinctive Local Flavors and Seasonal Creativity

Restaurante Nicos shines with inventive takes on traditional Mexican fare, such as their renowned pistachio mole with figs—a harmonious blend of earthy and sweet notes that surprises and delights. Guests can indulge in specialties like the tender chamorro en carnitas al tepache with salsa charra and the flavorful costillos de cerdo en pepian, all reflecting the rich culinary heritage of the region. Diners appreciate the rotating seasonal menu, which ensures fresh and unique selections throughout the year.

Inviting Ambience and Personalized Service

The cozy and casual setting is perfect for groups and families seeking a genuine local experience. Friendly staff enhance the visit by preparing fresh guacamole and mixing cocktails tableside, adding an interactive element that visitors rave about. The restaurant welcomes pet owners, offers valet and free street parking, and accepts various payment methods including NFC, debit, and credit cards.

 A creative and flavorful dish that balances sweet and nutty tones.

Chamorro en carnitas al tepache con salsa charra -

 Succulent pork dish, tender and richly sauced.

 An interactive and fresh dining experience that guests love.

Frequently Asked Questions about Restaurante Nicos

¿Cuál es la especialidad de la casa en Restaurante Nicos?

 La especialidad de la casa es el chile en nogada, preparado con ingredientes selectos de Puebla y una receta tradicional que resalta los sabores auténticos de este platillo emblemático.

¿Es necesario hacer reservaciones en Restaurante Nicos?

 Sí, debido a la popularidad del restaurante, se recomienda hacer reservaciones con anticipación para asegurar una mesa.

¿Restaurante Nicos ofrece opciones para llevar o a domicilio?

 Sí, Restaurante Nicos ofrece opciones para llevar y servicio de entrega a domicilio. Para pedidos para llevar, puede llamar al 55 5396 7090.

While Restaurante Nicos garners praise for its authentic dishes and engaging service, reviews reveal a mixed community sentiment. Many visitors highlight the exceptional flavors, especially the unique pistachio mole and table-side guacamole, praising the welcoming staff and vibrant atmosphere. However, some have noted concerns regarding service consistency and the value proposition in recent visits, suggesting that experiences may vary. Overall, it remains a cherished destination for those seeking a genuine Mexican culinary journey with a family-owned touch.

Discover a taste of Mexico City’s heart at Restaurante Nicos—where tradition meets creative excellence in every bite.

North America

Mexico

Restaurante Nicos, located in the vibrant Claveria neighborhood of Azcapotzalco, Ciudad de México, has been a cherished culinary destination since its inception. This family-owned establishment is renowned for its warm atmosphere and commitment to traditional Mexican cuisine. With a focus on fresh, local ingredients, Nicos offers a delightful blend of classic dishes and innovative creations, making it a favorite among locals and visitors alike. The restaurant's dedication to quality has earned it a Michelin star in 2024, solidifying its status as a must-visit for food enthusiasts.

At Restaurante Nicos, diners can indulge in a variety of authentic Mexican dishes that showcase the rich flavors of the region. The menu features seasonal selections that highlight local ingredients, ensuring a fresh and exciting dining experience. Signature dishes include the pistachio mole with figs, a creative twist on a classic, and the chamorro en carnitas, known for its tender, melt-in-your-mouth quality. The restaurant also offers table-side preparations of guacamole and cocktails, adding an interactive element to the meal.

Restaurante Nicos is situated on Avenida Cuitláhuac, making it easily accessible for both locals and tourists. The Claveria neighborhood is known for its rich cultural heritage and vibrant community, providing a perfect backdrop for a memorable dining experience. Nearby, visitors can explore local markets, art galleries, and parks, immersing themselves in the authentic atmosphere of Mexico City. This area is primarily frequented by locals, offering a genuine taste of the city's culinary scene.

A: Reservations are recommended, especially during peak hours.

A: Yes, valet parking and free street parking are available.

Whether you're a local or visiting Ciudad de México, Restaurante Nicos offers an unforgettable dining experience filled with authentic flavors and warm hospitality. Make your reservation today and immerse yourself in the culinary delights that await you.

Warm, family-owned Mexican stop for traditional fare like enchiladas, duck mole & a mezcal cart.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbXV6NmF3EAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbXV6NmF3EAE

This place was amazing! The food was great, the staff was friendly, and the atmosphere was good. They prepare fresh guacamole and mix cocktails right in front of you. I highly recommend them!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeXBiYkpREAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeXBiYkpREAE

We enjoyed the more authentic, local dining experience in Mexico City, especially since it’s located slightly outside the city center and is mostly frequented by locals.

The food and its recipes were creative, especially the pistachio mole with figs. That dish offered great value given the pricy ingredients. I also enjoyed the very tasty taco.

However, while the experience was good, it didn’t quite live up to the hype we had heard about. The much-praised lasagna tasted well but was nothing to be crazy about

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbnFPYlF3EAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbnFPYlF3EAE

Amazing food, ambience and service! There were plenty of vegetarian options, each of which was delicious. Highly recommend the pistachio mole with figs, tamale and table-side guacamole! Ask for their in-house hot sauce - was unique. Special thanks to Juan for making it a very memorable experience! A must visit for a local and authentic Mexican food experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbS1URXhnRRAB&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbS1URXhnRRAB

I can see why this place is so popular, the food was exceptional! It’s a casual spot with table side mezcalitas, guacamole and other food as well (the chamorro en carnitas were incredible). They have seasonal selections so the menu rotates. The food is local and everything was special and exceptional! The higos en mole de pistache was so unique, balancing the earthy flavors of pistachio with the sweetness of the figs. The chamorro en carnitas al tepache con salsa charra was probably the most delicious pork I have ever eaten anywhere, fall off the bone tender, melt in your mouth! It tasted like savory comfort and the sauce was perfection. My fiancé got the costillos de cerdo en pepian, and it was also really delicious. We ate all of the generous portion sizes and I decided we couldn’t skip dessert, so we ordered the buñuelos Yucatecos with mead honey so light fluffy and a hint of sweet; I ate more than I planned - 5 of the 7 pieces. Because it’s a local place they do not have a menu in English, so if you don’t speak Spanish plan ahead on what to order or just use google lense and pick- you really can’t go wrong. I can see why they not only ranked in the worlds top 50 restaurants 6 years, but also why they earned a Michelin star in 2024. It is worth the trip if you want an elevated meal in Mexico City without spending as much as other fine dining options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyLXU2alVREAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURyLXU2alVREAE

Lovely, classic restaurant, serving lots of familiar dishes as well as innovative new creations. Everyone is very friendly & helpful & they will prepare guacamole & cocktails at your table. We had a chicken mole & a chicharron with chicharron mariscos. Both were excellent! Highly recommended restaurant, we loved it.

Authentic Mexican Dining at Restaurante Nicos, Azcapotzalco

Restaurante Nicos, fundado en 1957 por Doña Elena Lugo, ha sido un referente en la gastronomía mexicana, destacándose por su compromiso con la cocina tradicional y el apoyo a pequeños productores locales.

Restaurante Nicos: A Timeless Pillar of Mexican Cuisine in Ciudad de México.

Nestled in the vibrant neighborhood of Claveria within Azcapotzalco, Mexico City, Restaurante Nicos stands as a beacon of authentic Mexican culinary heritage. Since its inception in 1957 by the visionary Doña Elena Lugo, this family-owned establishment has been unwaveringly dedicated to preserving traditional Mexican recipes while championing the use of fresh, locally-sourced ingredients from small producers.

Historical milestones of Restaurante Nicos

The story of Restaurante Nicos begins in 1957, when Doña Elena Lugo opened its doors with a mission to celebrate Mexico's rich gastronomic traditions. Over six decades later, it continues to enchant both locals and visitors with its warm ambiance and skillfully crafted dishes that pay homage to Mexico's diverse culinary heritage.

 Fundación de Restaurante Nicos por Doña Elena Lugo. This foundational year marks the beginning of a culinary institution that has shaped Mexico City's food scene.

 Receipt of the Lifetime Achievement Award at Latin America's 50 Best Restaurants, recognizing its enduring influence and excellence in Mexican gastronomy.

Restaurante Nicos is more than just a dining destination; it is a cultural landmark that embraces Mexico’s culinary roots with every dish served. The restaurant’s commitment to tradition and quality has earned it accolades and a loyal following, making it a must-visit for food lovers seeking an authentic local experience in Mexico City.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Serves Breakfast

Serves Cocktails

Restaurante Nicos is a warm, family-owned Mexican stop in Claveria, Ciudad de México, offering traditional fare like enchiladas, duck mole, and a mezcal cart. The restaurant features a rustic decor that reflects Mexico's rich cultural heritage, creating a vibrant atmosphere for diners.

Restaurante Nicos

Restaurante Nicos ofrece una variedad de platillos tradicionales mexicanos, incluyendo tacos, sopas, ensaladas y especialidades de la casa.

Taco de Cecina de Res Crujiente Rellena de Guacamole

Taco de Pork Belly y Berros en Tortilla de Harina

Sopa de Tuétano

Infladitas de Frijol

Empanada de Amarillito

Ceviche Verde

Empanada Estilo La Viga

Chile Güero Relleno de Minilla

Guacamole

Cecina de Res Crujiente

Orden de Chicharrón de Cerdo

Milanesa Mi Barrio

Filete Nicolasa

Costillas de Cerdo en Pepián

Chamorro en Carnitas al Tecpatche con Salsa Charra

Mixiote de Cordero

Conejo al Limón

Pollo en Mole de la Casa

Salpicón de Guajolote

Carnes en su Jugo

Lengua en Cunete

Albóndigas al Chipotle

Huarache de Tasajo

Aguachile de Sandía y Mango

Ensalada César

Tamal de Berengena

Muchas Calabacitas a la Mexicana

Higos en Mole de Pistache

Betabeles Rostizados

Sopa de Tortilla Chilanga

Sopa de Verdolagas

Arroz del Día con Mole y Huevo

Sopa Seca de Natas

Chicharrón con Chicharrones Marineros

Camarones al Mojo Isleño

Calamares Enterrados a la Parrilla

Pescado Frito

Pulpos a la Antigua

Pesca del Día en Pozolillo Verde con Almejas

Jaiba en Tempura de Maíz Nixtamalizado

Menú de Restaurante Nicos

Restaurante Nicos, located in Claveria, Azcapotzalco, is a warm, family-owned establishment that celebrates traditional Mexican cuisine. The culinary philosophy focuses on using fresh, local ingredients to create authentic dishes that reflect the rich flavors of Mexico. With a menu that features both classic favorites and innovative creations, Nicos invites diners to enjoy a unique gastronomic experience.

Taco de Cecina de Res Crujiente Rellena de Guacamole - A crispy beef jerky taco filled with fresh guacamole.

Sopa de Tuétano - A rich marrow soup served with fresh vegetables.

Higos en Mole de Pistache - Figs served in a unique pistachio mole sauce.

Chamorro en Carnitas al Tecpatche - Tender pork shank served with charra sauce.

Nicos offers a carefully curated selection of beverages to complement its dishes. Enjoy traditional mezcal cocktails prepared tableside, enhancing the dining experience. Pair your meal with a local craft beer or a fine selection of wines, chosen to enhance the flavors of the menu.

Restaurante Nicos caters to various dietary needs, offering a range of vegetarian and gluten-free options. The menu is designed to accommodate food allergies, ensuring a safe dining experience for all guests.

For a truly memorable experience, the chef recommends the pistachio mole with figs, a dish that showcases the restaurant's commitment to creativity and flavor. Seasonal specials rotate regularly, ensuring that each visit offers something new to discover.

Join us at Restaurante Nicos in Ciudad de México for an unforgettable culinary journey that celebrates the heart of Mexican cuisine. Whether you are a local or a traveler, Nicos promises a dining experience that is both authentic and delightful.

Savor the flavors of Mexico at Restaurante Nicos in Azcapotzalco! Indulge in authentic dishes and a vibrant atmosphere. Book your table now!

Restaurante Nicos: Authentic Dining in Azcapotzalco

Azcapotzalco Municipality

Menú personalizado de siete tiempos basado en los gustos específicos de cada comensal.

Carta en Blanco

Discover Restaurante Nicos: A Family Gem in Mexico City’s Azcapotzalco District  

Nestled in the vibrant neighborhood of Claveria, Azcapotzalco, Restaurante Nicos is a warm, family-owned Mexican eatery that has earned its Michelin star and a spot among the world's top dining destinations. This casual yet elevated restaurant offers a true taste of local flavors with a refined twist, perfect for foodies and travelers seeking authentic Mexico City cuisine beyond the tourist trail.

A Culinary Journey with Innovative Mexican Classics

At Restaurante Nicos, every dish tells a story. The kitchen creatively reimagines traditional recipes like duck mole and enchiladas, infusing classic Mexican flavors with inventive ingredients such as pistachio mole with figs — a standout dish that perfectly balances earthy and sweet notes. Their menu rotates seasonally, ensuring fresh and exciting offerings with every visit.

Guests rave about the table-side preparations, including fresh guacamole made right before your eyes and expertly mixed cocktails. Don’t miss their signature mezcal cart and unique in-house hot sauces that add authentic flair to your meal. With generous portion sizes and an emphasis on quality local ingredients, each bite feels like a celebration of Mexico’s rich culinary heritage.

Personalized Dining Experience with Carta en Blanco

For those looking to indulge in a truly bespoke meal, the innovative Carta en Blanco offers a customized seven-course tasting menu tailored to your specific preferences. This personalized approach allows diners to explore a curated selection of dishes that highlight the chef’s creativity and dedication to authentic Mexican cuisine.

Amenities and Services for a Comfortable Visit

Restaurante Nicos welcomes guests with a hospitable atmosphere, perfect for groups and intimate dinners alike. The venue serves breakfast, lunch, and dinner with vegetarian options and desserts to satisfy every palate. Enjoy expertly crafted cocktails and a select wine and beer menu. Amenities include valet and free street parking, NFC and card payment options, and a restroom for convenience.

 prepared fresh for a lively dining experience.

 offers a personalized seven-course feast tailored to your tastes.

 including valet parking, NFC payments, and a welcoming ambiance.

Located in the residential area of Claveria, Azcapotzalco, Restaurante Nicos is a family-owned establishment that has become a beloved destination for traditional Mexican cuisine. Known for its warm atmosphere and commitment to local ingredients, this restaurant has garnered attention for its authentic dishes and personalized service. With a focus on quality, Nicos offers a delightful dining experience that showcases the rich flavors of Mexican culinary heritage.

The restaurant has gained a reputation for its signature dishes, including the pistachio mole with figs and table-side guacamole, which are frequently highlighted in reviews. With a Michelin star awarded in 2024, Nicos is recognized not only for its culinary excellence but also for its inviting ambiance, making it a perfect spot for both locals and visitors.

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