Nestled in the vibrant Roma Norte neighborhood of Mexico City, Contramar is a celebrated seafood restaurant that has been delighting food lovers since 1998. Founded by the visionary chef Gabriela Cámara, this culinary hotspot has earned a reputation for its commitment to fresh, seasonal seafood and its lively, inviting atmosphere.
Contramar’s menu is a treasure trove for seafood enthusiasts. The restaurant is famed for its tuna tostadas, which deliver a fresh, bold flavor that captures the essence of the sea. Another must-try is the pescado a la talla — a whole grilled fish served with vibrant red and green salsas that perfectly complement the smoky, tender flesh. Diners often rave about these dishes as highlights of their visit.
Step into Contramar’s airy dining room, where an expansive plant-filled patio creates a lush backdrop perfect for any occasion — from casual lunches to lively dinners with friends. The atmosphere buzzes with energy, reflecting the neighborhood’s trendy and artistic vibe. Attentive and friendly service enhances the overall experience, making guests feel right at home despite the bustling environment.
- Reservation Policy: Reservations are accepted and recommended to avoid waiting, especially during peak lunch and dinner hours.
- Parking Options: Valet, free street parking, and paid options are available, providing convenience for those driving to the restaurant.
- Dress Code: Business casual attire helps you blend perfectly with the stylish crowd.
- Takeout Availability: If you prefer dining at home, call ahead to arrange takeout of your favorite dishes.
- Payment Methods: The restaurant accepts credit and debit cards, as well as NFC payments, ensuring a smooth checkout process.
- What are the signature dishes at Contramar? Contramar is renowned for its tuna tostadas and pescado a la talla, a whole grilled fish served with red and green salsas.
- Is Contramar suitable for private events? Yes, Contramar offers facilities for private events. For more information, contact anapaola@grupocontramar.com.
- Does Contramar offer takeout? Yes, takeout is available by calling the restaurant at 55 5514 3169.
- What is the dress code at Contramar? The dress code is business casual.
- Does Contramar have valet parking? Yes, valet parking is available.
Contramar is highly regarded for its fresh seafood offerings, attentive service, and vibrant atmosphere. Signature dishes like tuna tostadas and pescado a la talla consistently receive praise from diners. While some guests mention the bustling environment and higher prices, the overall experience is widely considered worthwhile, making Contramar a beloved spot among locals and visitors alike eager to indulge in exceptional seafood cuisine in Mexico City.
Nestled in the vibrant Roma Norte neighborhood of Mexico City, Contramar has established itself as a cornerstone of fresh seafood dining since its inception in 1998. Founded by the visionary chef Gabriela Cámara, this beloved restaurant quickly captivated locals and travelers alike with its dedication to quality and a lively dining atmosphere.
Contramar's evolution is marked by key moments that have shaped its identity as a seafood landmark in Mexico City:
- 1998: Contramar was founded by chef Gabriela Cámara in Mexico City's Roma Norte neighborhood.
- 2000: Introduction of the signature tuna tostadas, which quickly gained widespread acclaim among seafood lovers.
- 2010: Menu expansion featuring the iconic pescado a la talla, a whole grilled fish served with vibrant red and green salsas.
- 2015: Featured in Condé Nast Traveler, highlighting Contramar's exceptional seafood offerings to a global audience.
- 2020: Adapted to the challenges of the pandemic by introducing takeout services and private event facilities, demonstrating resilience and customer care.
- 2025: Contramar remains a premier destination for seafood enthusiasts, continuing to draw locals and visitors with its vibrant atmosphere and celebrated dishes.
Contramar's success is rooted not only in its culinary creativity but also in its commitment to delivering an energetic and welcoming dining experience. With an airy dining room and an expansive plant-filled patio, it offers a refreshing ambiance perfect for enjoying its signature dishes such as soft-shell crab and spicy fish tacos. This combination of exceptional food, a lively setting, and attentive service has cemented Contramar's position as a must-visit seafood restaurant in Mexico City.
Nestled in the vibrant Roma Norte neighborhood of Mexico City, Contramar is a standout restaurant known for its fresh seafood and lively ambiance. Its airy dining room, adorned with greenery, invites diners to indulge in a menu that highlights the best of oceanic fare. With dishes like soft-shell crab and spicy fish tacos, Contramar has solidified its reputation as a must-visit culinary destination for both locals and travelers alike.
- Fresh seafood offerings , Lively and casual atmosphere , Attentive service , Outdoor seating available , Reservations recommended
- Elegant presentation of dishes
- Signature whole grilled fish
- Popular, so reservations are essential
- Can be crowded during peak hours
- Limited parking availability
Contramar is perfect for seafood enthusiasts, casual diners, and those looking to experience the vibrant dining scene of Mexico City. Whether it's a lunch outing with friends or a special occasion dinner, the atmosphere is inviting and the service is attentive, making it an excellent choice for groups and families alike.
Reservations are highly recommended due to the restaurant's popularity, especially during weekends. Expect a lively atmosphere, where the buzz of conversation mingles with the enticing aromas from the kitchen. While there are parking options available, they can be limited, so arriving early is advisable.
Contramar is a culinary gem that consistently delivers outstanding seafood offerings in a vibrant setting. The combination of attentive service and delicious dishes prepares diners for an unforgettable experience. For seafood lovers visiting Mexico City, dining at Contramar is not just a meal; it's a notable journey into the heart of Mexican cuisine.
- Is there outdoor seating available ? Yes, there is an outdoor patio that enhances the dining experience.
- Do they serve lunch and dinner ? Yes, Contramar serves both lunch and dinner with a focus on seafood.
- Is it necessary to make a reservation ? Yes, due to its popularity, reservations are recommended.
Nestled at Dgo. 200 in vibrant Roma Norte, Ciudad de México, Contramar is a culinary gem that seafood lovers and discerning travelers simply cannot miss. Famous for its fresh, beautifully crafted seafood dishes such as the iconic whole grilled fish and exquisite scallops, this restaurant offers a dining experience that captures the essence of Mexico City's coastal flavors with an urban twist.
At Contramar, expect a menu that highlights fresh, local seafood with standout offerings like the tender scallops, vibrant tuna appetizers, and the celebrated whole fish grilled to perfection. The signature "red and green" grilled fish is a must-try, drawing diners from all over the city. The chefs also surprise guests with specialties such as chocolate clams tossed in ceviche, delivering briny, sea-essence flavors that elevate every bite.
Contramar features an airy dining room complemented by an expansive, plant-filled patio perfect for groups or intimate meals alike. Guests appreciate not only the delicious dishes but also the attentive, warm service that makes each visit special. Whether you’re looking for a leisurely lunch, vibrant dinner, or a place to enjoy cocktails with friends, Contramar caters to all occasions with flair and professionalism.
- Takeout – Convenient orders for takeout are available by calling 55 5514 3169.
- Valet parking – Enjoy stress-free parking with complimentary valet service.
- Private events – Host your special occasion in style by contacting anapaola@grupocontramar.com for bookings.
Contramar stands out as an exceptional destination for anyone craving fresh seafood amidst the bustling life of Roma Norte. Its blend of authentic Mexican coastal flavors, impressive wine and cocktail selections, and a welcoming atmosphere makes it a top pick for foodies and locals alike. Whether visiting for lunch, dinner, or a casual brunch with friends, you’re guaranteed a memorable culinary journey packed with vibrant tastes and impeccable service.
