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Cuauhtémoc

Diners appreciate the unique flavor combinations and the restaurant's commitment to using seasonal, local ingredients.

Discover Em: A Culinary Gem in Roma Norte Mexico City 

Nestled in the vibrant heart of Roma Norte, Mexico City, Em is a Michelin-starred restaurant that masterfully blends the rich flavors of Mexican and Japanese cuisines. This intimate eatery offers a unique dining experience for food lovers seeking innovation and elegance in equal measure. From the moment you step inside, Em welcomes you with attentive service and a cozy ambiance that sets the stage for an unforgettable meal.

A Unique Fusion of Flavors and Seasonal Menus

Em shines with its innovative fusion of Mexican and Japanese culinary traditions, crafting dishes that surprise and delight the palate. Diners consistently praise the seasonal tasting menus that showcase fresh, thoughtfully sourced ingredients. Whether you prefer a la carte options or the tasting journey, expect bold flavors, delicate textures, and artful presentations that reflect the chef’s creativity and skill.

Vegetarian options are thoughtfully provided upon request, ensuring a memorable experience for all dietary preferences.

Guests frequently highlight the warm, attentive service at Em, where the staff goes the extra mile to accommodate special preferences, such as no cilantro or dietary needs. The cozy environment, complemented by tasteful outdoor seating options, makes it an ideal spot for intimate dinners or small groups looking to savor exquisite food in a relaxed setting. Additionally, you can bring your own wine for a corkage fee, adding a personalized touch to your dining experience.

 Yes, Em provides vegetarian options upon request.

 Reservations can be made through Em's official website.

 Em offers takeout; delivery services are not specified.

Em enjoys a positive reputation among locals and visitors alike. Guests rave about the creative flavor combinations and the seamless fusion of Mexican and Japanese elements in the dishes. While some have noted that certain desserts and flavors may lean toward the rich side, the overall dining experience is one of attentive care, delicious food, and a welcoming setting. This Michelin-starred spot is an excellent choice for adventurous diners and those looking for a special meal in Mexico City's bustling Roma Norte neighborhood.

North America

Mexico

Nestled in the vibrant heart of Roma Norte, Em is a Michelin-starred restaurant that promises an unforgettable culinary journey. With its chic decor and inviting ambiance, this establishment is a haven for food enthusiasts seeking a unique dining experience. The moment you step inside, the scent of exquisite dishes wafts through the air, hinting at the culinary delights that await.

Em is renowned for its innovative approach to traditional Mexican cuisine, blending local flavors with contemporary techniques. The menu features standout dishes such as the tender "Pork Belly with Mole Verde," which is a delightful balance of savory and sweet, and the "Grilled Octopus with Charred Vegetables," a dish that bursts with freshness and flavor. Each plate is a work of art, meticulously crafted to tantalize the taste buds.

Behind the scenes, the chefs at Em are passionate about sourcing local ingredients, ensuring that every dish reflects the rich culinary heritage of Mexico. A fun fact about Em is that it offers a unique "bring your own wine" option for a nominal fee, allowing guests to pair their meals with their favorite vintages.

The restaurant is not just about food; it’s an experience. Guests often rave about the attentive service, where staff go above and beyond to accommodate special requests, ensuring a personalized dining experience.

For those wondering about nearby attractions, Em is conveniently located close to several cultural landmarks, including the stunning Palacio de Bellas Artes and the bustling Mercado Roma, making it an ideal stop for both locals and tourists.

Em is known for its innovative take on traditional Mexican dishes, offering a Michelin-starred dining experience.

Visiting Em is a culinary adventure where guests can enjoy beautifully crafted dishes in a warm and inviting atmosphere.

Em is located near cultural landmarks such as Palacio de Bellas Artes and Mercado Roma, making it a great stop for exploration.

Yes, Em offers outdoor seating for guests to enjoy their meals al fresco.

While not mandatory, reservations are recommended to ensure a spot at this popular dining destination.

Em accepts credit and debit cards, making it convenient for all guests.

Smart casual attire is recommended to enhance your dining experience.

Em is open for lunch and dinner, providing ample opportunity to enjoy its culinary offerings.

Yes, paid street parking is available nearby.

Indulge in a culinary experience that blends tradition with innovation, and savor the flavors of Mexico at Em.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNjlLejNBRRAB&d=17924085&t=1

places/ChIJ1bf3HX__0YURqxkTy1DKP9s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNjlLejNBRRAB

Very surprised by the negative reviews.

Ate from the a la carte menu, and it was the best meal I had during my week vacation in Mexico City where I ate at multiple Michelin star / recommended restaurants.

Flavours were there and the price was very reasonable. Service was also very attentive. I had a no cilantro preference and they accommodated this request perfectly.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmX3FMSjdRRRAB&d=17924085&t=1

places/ChIJ1bf3HX__0YURqxkTy1DKP9s/reviews/ChdDSUhNMG9nS0VJQ0FnSURmX3FMSjdRRRAB

We had arrived 10 minutes early and were seated promptly, being the first ones inside it was a very welcoming experience. They were so kind and attentive that my wife at the time, had a stomach ache they made her a tea to help her feel better throughout the courses. It was a one of a kind experience for us and we would do it again. As far as the food goes the flavors, textures, as well as the mixed drinks were all an experience. If you are able to experience it I highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMza01YN1pnEAE&d=17924085&t=1

places/ChIJ1bf3HX__0YURqxkTy1DKP9s/reviews/ChZDSUhNMG9nS0VJQ0FnSUMza01YN1pnEAE

Great service. Efficient and friendly. Food was good, maybe some dishes were a bit simple and I didn’t find the desserts to be good, they were very sweet and greasy. Venue was cozy, nice ambience overall. Great that you can bring your own wine for 600 pesos. A good experience for a Michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfby0taUhREAE&d=17924085&t=1

places/ChIJ1bf3HX__0YURqxkTy1DKP9s/reviews/ChZDSUhNMG9nS0VJQ0FnSURfby0taUhREAE

We went to the feliz navidad seating on the eve leading up to Christmas.

Overall, we were very happy with the meal - perhaps our best of the trip to Mexico City.

Service was a little hectic at times because they were doing two seatings in the evening which creates a ton of pressure on the kitchen and staff.

Food was really good and they were able to tune the menu to be pescatarian for us.

We would certainly go back.  Super helpful as well when I was booking and had some questions.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaVpPRThBRRAB&d=17924085&t=1

places/ChIJ1bf3HX__0YURqxkTy1DKP9s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaVpPRThBRRAB

We recently dined at Em, a Michelin 1-star restaurant. While the service was attentive and the environment pleasant, the food did not meet our expectations.

The dishes, though nicely presented, were overly savory and oily, leaving us feeling uncomfortably full and heavy afterward. For a Michelin-starred establishment, we expected a more balanced and refined culinary experience.

While the service and atmosphere were good, the food itself was disappointing and didn’t feel worth the price or the recognition.

Experience Michelin Star Dining at Em in Roma Norte, CDMX

Em, originally named Emilia, was established in 2018 by chef Luis 'Lucho' Martínez in Colonia Cuauhtémoc. Due to the impact of the COVID-19 pandemic, the restaurant relocated to Colonia Roma and rebranded as Em. In 2024, Em received its first Michelin star, recognizing its high-quality cooking.

the rich history of em restaurant in mexico city.

Nestled in the vibrant Colonia Roma, Em restaurant has woven its story into the culinary tapestry of Mexico City since its inception. Originally named Emilia, the establishment opened its doors in 2018, courtesy of chef Luis 'Lucho' Martínez. From the outset, it was designed to offer a distinctive dining experience, showcasing a blend of traditional Mexican flavors and modern culinary techniques.

However, the journey wasn't without its challenges. In 2020, the COVID-19 pandemic struck, forcing Emilia to close its doors temporarily. This downturn prompted a pivotal shift: the restaurant relocated to the trendy Colonia Roma and rebranded itself as Em. This change not only represented resilience but also embraced a new identity that resonated with the evolving culinary landscape of Mexico City.

In 2024, Em was awarded a coveted Michelin star, solidifying its reputation as a standout destination for food enthusiasts. This recognition was a testament to chef Martínez's dedication to high-quality cooking, innovative dishes, and an exceptional dining experience. Em's menu reflects a harmonious blend of traditional ingredients and contemporary techniques, leaving diners eager to return for more.

2018: Emilia opened in Colonia Cuauhtémoc.

2020: Emilia relocated to Colonia Roma and rebranded as Em.

In summary, the evolution of Em from Emilia to its Michelin-starred status is not just a story of culinary excellence; it is a narrative of resilience, adaptability, and a profound love for gastronomy. As the restaurant continues to evolve, it remains a beacon of culinary innovation in Mexico City, inviting locals and travelers alike to savor its exquisite offerings.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Vegetarian Food

Good for Groups

Em is a trendy restaurant located in the vibrant heart of Roma Norte, Mexico City, offering a unique blend of contemporary charm and rich cultural heritage. The menu features innovative Mexican cuisine crafted with locally sourced ingredients, creating a delightful gastronomic experience in a warm and inviting atmosphere.

A fusion of contemporary Mexican and Japanese cuisine, offering a dynamic tasting menu and à la carte options.

Tasting Menu

Brioche Specialty

Caviar Service

Carrot Buñuelo

Corvina with Garlic Foam

Mamey Tart

Mamey Tiramisu

Mamey Ice Cream

Em Restaurant Menu

Em Restaurant Menu Overview in Roma Norte Mexico City 

Located in the trendy neighborhood of Roma Norte, Em is a Michelin-starred dining destination that masterfully combines the vibrant flavors of contemporary Mexican cuisine with subtle Japanese influences. This innovative kitchen crafts a menu using seasonal ingredients to deliver a dynamic culinary experience that captivates food enthusiasts and travelers alike.

While Em's menu primarily highlights their tasting and à la carte options, expect to be greeted by starters that showcase fresh, seasonal ingredients artfully prepared with a Japanese twist and Mexican flair. Anticipate delicate textures and balanced umami flavors that awaken the palate and set the scene for an unforgettable meal.

Em offers two standout ways to enjoy their innovative cuisine: the carefully curated tasting menu and the à la carte menu.

 Both options emphasize seasonal ingredients and present a seamless fusion of Mexican and Japanese culinary traditions. The tasting menu is perfect for those seeking a journey through diverse textures and flavors, while the à la carte menu allows for a personalized selection of dishes that highlight the chef’s creative flair.

Em’s dessert offerings complete the meal with creative expressions of sweetness inspired by both Mexican and Japanese influences. While some guests note that desserts trend towards being very sweet and rich, these final courses are crafted to leave a memorable impression with unique flavor combinations and textures.

The beverage program at Em complements the food perfectly, featuring a selection of finely crafted cocktails, alongside beer and wine options. Guests can enjoy a sophisticated drink to enhance their dining experience. Notably, Em has a flexible policy allowing patrons to bring their own wine for a corkage fee, adding a personalized touch to the meal.

 featuring seasonal ingredients infused with Mexican and Japanese flavors.

 offering personalized dish selections that highlight the chef’s innovative approach.

 curated to complement the complex flavors of the cuisine.

 providing guests with flexibility and a personalized touch to their dining experience.

Savor authentic Mexican flavors at Em in Roma Norte, Mexico City! Experience a culinary delight and vibrant atmosphere. Book your table now!

Em Restaurant in Roma Norte, Mexico City - Authentic Cuisine

Cuauhtémoc Municipality

An eight to nine-course tasting menu featuring seasonal variations and omakase-style service.

Omakase Tasting Menu

A selection of dishes updated weekly, offering a variety of flavors and ingredients.

À la Carte Menu

Discover Em in Roma Norte, Mexico City — a Michelin-starred culinary gem blending Mexican and Japanese flavors.

Nestled at Tonalá 133 in the vibrant Roma Norte neighborhood of Ciudad de México, Em offers an exceptional dining experience that delights food enthusiasts and trend-conscious travelers alike. This Michelin 1-star restaurant masterfully combines the rich culinary traditions of Mexico with the refined techniques of Japanese cuisine, creating imaginative dishes that surprise and satisfy.

Em's culinary craftsmanship shines through two standout menu options designed to cater to different dining preferences and cravings:

An exquisite eight-to-nine-course journey that showcases seasonal ingredients and innovative flavor pairings, providing a dynamic and immersive tasting experience.

A diverse selection of dishes available for individual ordering, highlighting the unique fusion of Mexican and Japanese culinary traditions.

Both menus are priced accessibly, with the Omakase offering at 165 MXN and the À la carte selections averaging around 500 MXN, allowing guests to savor innovative flavors without breaking the bank.

Em provides a cozy and inviting ambiance with tasteful interior design and the option for outdoor seating, perfect for intimate dinners or gatherings with friends. Guests appreciate the attentive and accommodating service, including personalized touches such as catering to dietary preferences like no cilantro or pescatarian adaptations.

The venue welcomes groups and is well-equipped with amenities such as restrooms, paid street parking nearby, and accepts multiple payment options including credit, debit, and NFC payments. While it doesn’t serve breakfast, Em offers lunch, brunch, and dinner along with a curated selection of cocktails, beers, and wines — guests can even bring their own wine for a corkage fee.

Em has garnered praise for its vibrant flavors and attentive service. Many guests highlight the innovative tasting menus as the best culinary experience in Mexico City, appreciating how the kitchen skillfully balances textures and ingredients. The staff’s kindness and willingness to accommodate special requests are frequently mentioned as standout qualities.

While some diners found certain dishes simpler or desserts overly sweet, the overall consensus celebrates Em as a cozy, Michelin-starred destination that delivers an exciting fusion of Mexican and Japanese cuisine, perfect for food lovers seeking authentic yet innovative dining in Mexico City’s Roma Norte.

Michelin 1-star restaurant blending Mexican and Japanese flavors

Omakase tasting and à la carte menus featuring seasonal and fusion dishes

Cozy ambiance with outdoor seating and group-friendly environment

Attentive and personalized service accommodating dietary requests

Accepts credit, debit, NFC payments and allows BYO wine for a fee

Located in the vibrant Roma Norte neighborhood of Mexico City, Em is a Michelin-starred restaurant renowned for its innovative fusion of Mexican and Japanese cuisines. With an intimate atmosphere and a focus on seasonal ingredients, Em offers a unique dining experience that has garnered attention from both locals and travelers alike.

• Innovative fusion of Mexican and Japanese cuisines
• Michelin-starred fine dining experience
• Seasonal and omakase-style tasting menus
• Attentive and friendly service
• Intimate and romantic atmosphere

• Premium pricing may be a concern for some
• Limited seating capacity
• Reservations are essential due to high demand
• Some diners may find certain dishes too experimental

• Romantic dinners
• Special occasions
• Food enthusiasts seeking unique flavors
• Small group gatherings

• Reservations are highly recommended due to limited seating
• The restaurant allows guests to bring their own wine for a corkage fee of 600 pesos
• The menu features seasonal dishes, so offerings may vary
• Dress code is smart casual

Em offers a unique dining experience that blends the rich flavors of Mexican cuisine with the delicate nuances of Japanese cooking. While some diners may find certain dishes experimental, the overall ambiance and attentive service create a memorable experience. Ideal for those looking to celebrate special occasions or simply enjoy a refined meal, Em stands out as a destination for culinary enthusiasts in Mexico City.

CDMX

Em Restaurante

Maten är utmärkt. Servicen är bra, men inte bra. Restaurangen är lite trångt. Det är lite högt, så det är lite svårt att höra servitören förklara rätterna. Klänningen är mer på den avslappnade sidan.

Vi åt nyligen middag på Em i Mexico City och beställde avsmakningsmenyn tillsammans med två glas vin vardera, totalt cirka $ 500 USD för två personer. Maten var snyggt presenterad och i allmänhet välgjord, men den levererade inte riktigt det djup eller den kreativitet vi förväntade oss vid denna prisnivå – särskilt inte i en stad känd för enastående matupplevelser. Tjänsten började med ett missöde — varm dashi buljong spilldes oavsiktligt på min fru tidigt i måltiden. Senare spilldes vin på bordet, och vi fick påminna personalen två gånger om vårt te. Servrarna var artiga, men den övergripande servicen kändes opolerad. Själva matsalen kändes trång, med bord placerade för nära varandra, vilket lämnar lite utrymme för personalen att röra sig bekvämt. Ibland verkade det som om trängseln bidrog till serviceproblemen. Medan det fanns stunder av njutning, tror jag inte att upplevelsen motsvarade kostnaden. Med så många topp - nivå restauranger i Mexico City erbjuder bättre värde och atmosfär, skulle jag vara tveksam att rekommendera Em baserat på vårt besök.

Mycket god mat; bra presentation av rätter om än service är skrämmande; dåligt musikurval; plats inte värt en michelin stämpel; än mindre en michelin stjärna! ! ! Dålig vinlista. Dålig mixologi! Beställde en klassisk cocktail som är tänkt att serveras med sockerfälg men mixologen serverade den med saltfälg. Vet inte vad han tänkte på😵‍💫. Priserna är branta, servicen är standard, beställde 2 flaskor vin vid ankomsten, det har gått nästan 1 timme sedan vi kom och det röda vinet är ingenstans att se trots flera påminnelser. Hatade upplevelsen; inte komma tillbaka; Servicen halkar efter andra alternativ i staden; inte värdig en Michelinstjärna.

Vi har verkligen haft vårt besök och måltid på Em. Disken var perfekt utförd och inspirerad. Kaktusen dashi var en tilltalande och oväntad förrätt. Min frus beställning inkluderade arvegods tomatsallad - en fantastisk parning av sött och salt - och den grillade Rockot - felfritt förberedd. Jag njöt väldigt mycket av hummertostadan, följt av den grillade kycklingen au jus, som jag måste säga är nog den bästa kyckling jag någonsin ätit. Till huvudrätterna åtföljdes den förkolnade babymajsen med sojasmör och yuzu, som verkligen var härlig och en fantastisk smakprofil. Efterrätten var den rostade ananassorbeten och honungskakan. En perfekt finish! Allt som allt vi har haft besöket och uppskattar möjligheten att säga hej och chatta med kock Lucho som vi avgår. Ett par förslag på ständiga förbättringar - utrymmet är litet och ljudnivån blir ganska hög. Överväg att sänka musiken lite för att hjälpa till med det. Dessutom verkade serveringspersonalen lite ur synk på sin kommunikation ett par gånger. Inget allvarligt, men märkbart. Exempel - Jag hade noterat i vår reservation att min fru (huvudsakligen) är vegetarian. Vi hade redan gjort vår beställning (hon valde fisken) , när en i teamet kom tillbaka och frågade om hon skulle föredra ett vegetariskt alternativ. Inga problem för oss - vi är flexibla - men det kunde ha varit för andra. Återigen, vi har verkligen haft erfarenhet och önskar Em, Chef Lucho och hela teamet lycka till!

Vi kom 10 minuter tidigt och var snabbt sittande, vilket gör det till en mycket välkomnande upplevelse eftersom vi var de första inuti. Personalen var otroligt vänlig och uppmärksam. Min fru, som hade ont i magen, erbjöds ett te för att hjälpa henne att må bättre under hela kursen. Det var verkligen en unik och minnesvärd upplevelse för oss, och vi skulle definitivt återvända. När det gäller maten, smaker, texturer och blandade drycker var alla exceptionella. Om du har möjlighet att uppleva det, rekommenderar jag det starkt.

Mexico City har ett överflöd av fantastiska kockar och restauranger, så om du bara besöker, är det svårt att välja var du ska spendera din begränsade tid. Sätt absolut Em högst upp på din lista. Du kommer att få en måltid här som du inte kan få utanför Mexiko. Avsmakningsmenyn hedrar och leker kreativt med mexikanska råvaror. Den är minst lika bra som Pujol, kanske bättre. Jag har ätit på båda restaurangerna, och jag har blivit lika rörd över hur båda upplevelserna handlade om mat — och specifikt mexikansk mat — som konstform. Även vinmenyn är utmärkt, även om du väljer att beställa efter glaset. Menyn ändras, men här är en känsla av några av rätterna. Kvällen vi åkte började vi med en stenkrabba bunuelo täckt med rökt forellrom och tillsammans med en liten skål med skummande, krämigt chilpachole. Därefter kom en tostada vackert lager på lager med kammusslor och fullastad med tonfisktartartar och mer kaviar än jag visste vad jag skulle göra med. För det tredje, en huitlacoche chawanmushi — en av mina favorit mexikanska ingredienser i en av mina favorit japanska rätter. Senare hade smöret serverat med brioche aska av majsskal (totomoxtle) . Innan desserten (kanske två sätt) hade vi en shiso - framåt gomrengöring. Vissa restauranger är värda att resa för. Em är en av dem.

Mitt senaste besök i Em (november 2024 ) , lämnade ett bestående intryck – inte den typ som jag hade hoppats på. Min partner och jag, tillbringar över två månader om året i Mexiko - så det här är inte en historia om naiva resenärer som får matförgiftning. Vi åkte för att fira vår bröllopsdag. Istället fann vi oss BÅDA kämpandes mot en hårdnande matförgiftning. **Farhågor om livsmedelssäkerhet** Tillbringa en hel natt begränsad till badrummet är inte hur du förväntar dig att tillbringa natten efter att ha besökt en Michelinstjärna anläggning. Restaurangen erbjöd sig att täcka våra medicinska räkningar, medan en gest av god vilja, gör lite för att lindra den nöd som orsakas av deras försumlighet. * En besvikelse upplevelse * Vår måltid, som översteg $ 500 USD, var en masterclass i överskott. Se bilder för beskrivningar och detaljer. Den blåfenade tonfiskrätten var visuellt fantastisk, men den var så komplicerad att den dolde den känsliga smaken av denna prisade ingrediens. Andra rätter klarade sig något bättre men fördärvades ofta av onödiga tillsatser av kaviar eller tryffel. *Slutsats* Ems underlåtenhet att prioritera livsmedelssäkerhet är en skarp varning till potentiella matgäster. Medan dess Michelinstjärna kan antyda förträfflighet, målar vår erfarenhet en annan bild. Risken är bokstavligen inte värd belöningen. Jag föreslår att du UNDVIKER!

En oförglömlig kväll med toppmat, service och atmosfär. Vi hade turen att bli inbjuden att besöka köket och träffa kocken och den otroliga personalen. Återkommer på ett ögonblick 💗

Exceptionell mat (vi gjorde provningen) . Men sittplatserna var ganska trånga. Att ha servitören bakom mig i ansiktet eller slå mig i armbågen när du serverar det intilliggande bordet minskade upplevelsen.

Min man och jag bokade avsmakningsmenyn på Em i mitten - juli. Vi fann maten fruktansvärt rik och inte i vår smak - rått nötkött etc - och vi stoppade avsmakningsmenyn två rätter i. Personalen var vänlig och erbjöd sig att göra oss något utanför a la carte-menyn istället. Jag började då må dåligt - något jag ätit hade inte kommit överens med mig - så vi bad om notan. Eftersom vi bara hade ätit två rätter, debiterades vi för en avsmakningsmeny - snarare än två - och drycker - som jag betalade. Om det hade lämnats på det, skulle jag bara ha kritat maten och erfarenhet upp som inte för oss. Men jag fick ett meddelande från restaurangen samma kväll som sa att de uppskattade att vi inte hade haft en bra upplevelse och, om jag angav mina bankuppgifter, skulle de ersätta mig. Jag skickade uppgifterna om det kreditkort jag använde för att betala checken - som de ursprungligen bad mig om. De bad sedan om mina internationella bankuppgifter - som jag tillhandahöll. Jag fick ingen ersättning och hörde aldrig av Em igen - trots att jag följde upp flera gånger. Jag fann detta beteende mycket misstänkt och fick mig att kontrollera med min bank för att se om jag hade blivit lurad. Vi åkte sedan till Pujol i Polanco och hade en mycket bättre upplevelse med deras avsmakningsmeny - allt var utsökt och lika prissatt som Em. Baserat på min erfarenhet kan jag tyvärr inte rekommendera Em.

Beställ musslor och tacka mig senare! önskar att vi hade mage att äta absolut allt här - rekommenderar denna plats till alla, lita på servitörerna rekommendationer

Min dotter och jag hade en fantastisk middag upplevelse på EM! Vi hade avsmakningsmenyn, som var ca 10 rätter. Vår franska servitör var extremt kunnig och vänlig, förklara allt kurs som kom ut. Min dotter hade vinparningar och jag valde tre olika mocktails, alla serverade med monogramerade isbitar. Maten var otrolig och vår favorit middag vi hade på vår resa.

Experience Em, a Michelin-starred restaurant in Cuauhtémoc, CDMX, offering innovative Mexican-Japanese fusion dishes with seasonal menus and intimate ambiance.

Em Restaurant Cuauhtémoc, CDMX | Michelin-Starred Mexican-Japanese Fusion

Discover Em, a top-rated restaurant in Roma Norte, CDMX, featuring world-class fusion cuisine, exceptional service, and an elegant setting in Ciudad de México.

Experience Em in Roma Norte | Award-Winning Mexican Cuisine & Sushi

Opening hours for Em Restaurant, Cuauhtémoc. Find opening hours for Em Restaurant, Cuauhtémoc on Tonalá 133, Roma Norte - novacircle.com

Sartoria

Gatorta

ROMA SHOW CENTER