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Diners frequently praise Itria for its innovative Italian cuisine, fresh seafood crudos, and house-made pastas. The ambiance is described as cozy and stylish, making it suitable for both casual and special occasions. Some reviews mention that portions can be small for the price, and reservations are recommended due to the restaurant's popularity.

Discover Itria: A Modern Italian Gem in San Francisco's Mission District 

Nestled in the vibrant heart of San Francisco's Mission District, Itria delivers a sophisticated yet welcoming dining experience that foodies and locals rave about. This chic Italian restaurant combines minimalist, stylish interiors with a cozy atmosphere, perfect for intimate dinners or lively gatherings. Known for its innovative takes on classic Italian dishes, Itria shines especially with its fresh seafood crudos and handcrafted pastas — a true celebration of seasonal ingredients and bold flavors.

Itria’s menu offers a creative journey through Italian cuisine with an emphasis on fresh, vibrant flavors. Diners frequently highlight standout dishes such as the chef's trio of crudo featuring melt-in-your-mouth Hokkaido scallops and tangy Miyagi oysters, as well as house-made pastas like casoncelli with roasted pistachios and creamy sauces that strike the perfect balance. The tasting menu is a treasure trove of culinary delights, allowing guests to savor multiple courses that showcase seasonal and signature offerings.

 While portion sizes can be on the smaller side, guests often leave feeling satisfied and eager to return.

Step inside to experience Itria’s sleek, minimalist décor complemented by dim lighting that creates a relaxed, intimate vibe. The communal table adds a social flair, making it easy to connect with fellow diners during dessert or drinks. While some patrons note that service can be a bit brisk on busy nights, knowledgeable staff are ready to guide you through the menu highlights, wine pairings, and cocktail selections, including excellent vegetarian options like agnolotti with roasted corn and hen of the woods mushrooms.

Dine-in available with stylish, cozy seating arrangements.

Cocktails, beer, and a curated wine list complement the menu.

Wheelchair accessible and with restroom facilities.

Reservations recommended due to popularity and cozy size.

 Yes, Itria accepts reservations through OpenTable.

 Yes, Itria offers a six-course tasting menu priced at $85 per person.

Are there vegetarian options on the menu?

 Yes, Itria provides vegetarian-friendly dishes, including options like agnolotti with roasted corn and hen of the woods.

 Yes, Itria offers takeout and delivery services.

Itria is celebrated by its community for its inventive Italian cuisine and fresh, expertly prepared seafood and pasta. The ambiance draws a crowd looking for a chic yet relaxed setting to enjoy a memorable meal. While some diners have noted that the portions are on the smaller side and recommend making reservations to secure a spot, the overall sentiment is positive, highlighting the exquisite flavors and stylish atmosphere. Whether you’re planning a special date night or an adventurous culinary outing in San Francisco, Itria is a must-visit destination that promises a vibrant taste of Italy with a modern twist.

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Itria, located in the vibrant Mission District of San Francisco, is a chic Italian restaurant that combines minimalist design with a relaxed atmosphere. The establishment has garnered attention for its innovative approach to traditional Italian cuisine, offering a unique dining experience that is both cozy and stylish. With dim lighting and a sleek interior, Itria sets the stage for memorable meals, making it a popular choice for both locals and visitors. The restaurant's commitment to quality and creativity has made it a standout in the competitive San Francisco dining scene.

At Itria, the culinary offerings are a delightful fusion of fresh ingredients and innovative techniques. The menu features a seasonal tasting menu that allows guests to experience a variety of dishes, showcasing the best of Italian cuisine with a modern twist. Standout dishes include the Miyagi oysters, Hokkaido scallops, and the house-made pasta varieties such as casoncelli and pappardelle. Each dish is crafted with care, ensuring a memorable dining experience that tantalizes the taste buds.

Miyagi Oysters - Fresh and tangy, a perfect start to your meal.

Hokkaido Scallops - Melt-in-your-mouth delicacies that are simply divine.

Casoncelli - Handmade pasta with roasted pistachios, a true revelation.

Panna Cotta - A light and flavorful dessert that concludes your meal perfectly.

Itria's ambiance is as noteworthy as its food. The minimalist interior creates a chic yet comfortable setting, perfect for intimate dinners or lively gatherings. The communal table encourages a sense of community, making it a great spot to meet new people while enjoying exquisite cuisine. Reservations are highly recommended due to its popularity, especially during peak dining hours.

Situated at 3266 24th St in the Mission District, Itria is surrounded by a vibrant cultural scene. The neighborhood is known for its eclectic mix of art, music, and culinary delights, making it an ideal destination for food lovers and culture enthusiasts alike. Nearby attractions include local art galleries and parks, providing a perfect backdrop for a day of exploration before or after your meal.

Q: Do I need a reservation? A: Yes, reservations are highly recommended.

Q: Is there outdoor seating? A: No, Itria does not offer outdoor seating.

Q: What are the payment options? A: Itria accepts credit and debit cards.

Q: Is the restaurant family-friendly? A: Itria is not particularly geared towards children.

If you're looking for a unique dining experience in San Francisco, Itria is a must-visit. With its innovative dishes and inviting atmosphere, it promises to leave a lasting impression. Make your reservation today and discover the culinary delights that await you at Itria!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eWV5eXFnRRAB&d=17924085&t=1

places/ChIJg0a43A5_j4ARH8IaUaRVUCs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eWV5eXFnRRAB

My fiancé and I came here to celebrate our engagement, and viewed this dinner as a special treat (given the price point). And while the food itself was good, the pastas were very flavorful, the service and ambiance left something to be desired. Our waitress barely greeted us and sat us in the front. When asked for recommendations, it was a short “tasting menu” response, without any actual dish recommendations. She was not very polite and very short with us during our entire meal. She even took our plates and utensils away before my fiance finished one of our apps, so he used the large serving spoon to eat instead. We felt extremely rushed, even though we came early (5:30) and there was no one else waiting.

Since we were celebrating a big night for us (our engagement), we were hoping for some sort of acknowledgment or congrats but there was nothing from our server, even though we explicitly put it in our reservation. Meanwhile, we hear another couple get served complimentary champagne for celebrating their anniversary. Then we saw our server very warmly greet people she probably was friends with (who also got complimentary champagne). We were not even asked if we wanted dessert.

While the food was good, the service made us feel unwelcome and I would not want to go back. It’s unfortunate since we chose Itria to celebrate such a big night.

The portion sizes are also incredibly small for the price (each pasta being almost $30). I’m a small eater and I wasn’t even full from this meal even though we had ordered multiple apps and pastas and spent almost $150.

If you’re looking for a good date night spot, I would skip this or hope you get a better server. I’m disappointed by this since we’ve been wanting to go here for a while.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzZzluVmtnRRAB&d=17924085&t=1

places/ChIJg0a43A5_j4ARH8IaUaRVUCs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzZzluVmtnRRAB

I absolutely loved their innovative take on Italian food. The variety of fresh seafood paired with fun, complex, exciting sauces made for an amazing build up to the hearty pasta courses. The use of mushrooms at this restaurant was definitely a stand out. The shiitake, olive oil and citrus in the tuna tartar made for a really unique, particularly delightful flavor combination for what is otherwise a classic. The texture and flavor of the chanterelles made the second pasta feel really meaty and filling. The variety of beverages in the alcohol pairing was so fun and different. The ambience was also so relaxed, especially in the communal table. It was great to chat with other folks during dessert. Overall I left the restaurant full, a bit tipsy and extremely happy 😅 this is a must try in SF!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ejlYaWpnRRAB&d=17924085&t=1

places/ChIJg0a43A5_j4ARH8IaUaRVUCs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ejlYaWpnRRAB

Had a great experience at Itria! The food is very food, the standout dish for me was the Chef's trio of crudo, particularly the scallop was outstanding. We were also both happy with our pasta main. The vibe is casual and laid back. The only negative is that the evening felt rushed, the appetizer was served within minutes of ordering (before the wine arrived) and they want to turn their tables over, so if you're expecting a long dinner  that may not be what you're looking for.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMzl6RS13RRAB&d=17924085&t=1

places/ChIJg0a43A5_j4ARH8IaUaRVUCs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMzl6RS13RRAB

Cool minimalist interior Italian restaurant in the Mission. Fresh pasta/ tagliatelle and Bluefin tuna appetizer. Attentive service, nice wine selection.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6ek16dTRBRRAB&d=17924085&t=1

places/ChIJg0a43A5_j4ARH8IaUaRVUCs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6ek16dTRBRRAB

Nestled amidst the vibrant energy of San Francisco's Mission District, Itria stands out like a chic oasis. Its minimalist elegance and relaxed vibe, with dim lighting and a sleek interior, set the stage for a truly cozy dining experience.

We opted for their phenomenal tasting menu, a steal at under $100 per person (before taxes and tip). This four-course extravaganza featured three delectable dishes in each of the first three courses, culminating in a delightful dessert. It's a fantastic way to sample their culinary creations, both seasonal offerings and some of their permanent menu stars. Every single bite was a revelation, leaving our party of three feeling incredibly satisfied.

While portion sizes may seem small at first glance, trust me, by the end of the meal, we were happily satiated. Their menu is served family-style for appetizers, transitioning to individual portions for the main course and dessert – a nice touch for both sharing and savoring.

Reservations are a must, as the place was buzzing when we arrived. Luckily, we had planned ahead and were promptly offered seats at the bar with drinks while we waited for our full party.

Our server was incredibly knowledgeable about the menu and readily highlighted some of their most popular dishes. We snagged the rosemary focaccia with garlic anchovy oil, a must-try. The focaccia itself was perfection – warm, buttery, and light – and the garlic anchovy oil added an addictive layer of flavor.  A minor quibble – it could have been a tad warmer. In hindsight, starting with the bread would have been a great call, allowing us to savor it before diving into the subsequent courses. As the meal progressed, the focaccia went a bit cold, overshadowed by the star of the show – the incredible food.

Speaking of which, the tasting menu kicked off with a complimentary chilled soup – a taste bud explosion of perfectly balanced flavors. It was a small portion, but oh-so delicious, setting the bar high for what was to come. Every dish that followed lived up to the promise.

The first course featured Miyagi oysters, Hokkaido scallops, and Shima-aji. Each seafood starter was a testament to freshness. The Hokkaido scallop was melt-in-your-mouth buttery, while both the scallop and the Shima-aji boasted a delightful citrusy zest. The oyster, however, stole the show for me with its tangy perfection.

The second course continued the parade of fresh offerings – ocean trout, bluefin tuna, and amberjack. Each dish was beautifully prepared, with the sauces and the dressings taking the center stage. Seriously, these sauces were so good that I could have licked the plate clean!

The third course showcased the brilliance of their house-made pasta: casoncelli, cencioni, and pappardelle. The casoncelli, in particular, was a revelation.  Light and handmade, the roasted pistachios added a delightful textural and flavor contrast, perfectly complementing the creamy yet light sauce. All the pasta dishes had sauces with the ideal consistency – neither too runny nor too thick.

Finally, the panna cotta provided the perfect sweet ending to our culinary journey. Light as air and bursting with flavor, it was like eating a cloud of cotton candy. The interplay of tart and sweet flavors was truly exquisite.

While the service had a few hiccups – attentiveness could have been a touch better, with water refills requiring some effort on our part – the phenomenal food easily overshadowed any minor shortcomings.

Overall, Itria offers an exceptional dining experience.  From the relaxed yet stylish ambiance to the explosion of flavors on each plate, it's a place that will leave you wanting more.  Just be sure to make a reservation – this gem is a hot spot for a reason!

Experience Innovative Italian Dining at Itria in SF's Mission District

Itria is a modern Italian restaurant located in San Francisco's Mission District. The name 'Itria' is derived from the Syriac word 'itriya,' used by Arab geographer al-Idrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The restaurant is known for its contemporary approach to Italian cuisine, emphasizing fresh seafood crudos and house-made pastas.

Nestled in the vibrant Mission District of San Francisco, Itria is a contemporary Italian restaurant that masterfully blends tradition with innovation. The name 'Itria' traces its roots back to the 12th century, inspired by the Syriac term 'itriya,' which the Arab geographer al-Idrisi used to describe a distinct type of dried pasta he encountered in Sicily. This historical nod sets the tone for the restaurant's commitment to honoring Italian culinary heritage while delivering a fresh, modern dining experience.

Since opening its doors in 2022, Itria has rapidly become a beloved spot for food enthusiasts seeking authentic yet inventive Italian dishes. Located at 3266 24th Street, the restaurant quickly carved out a niche for itself by emphasizing fresh seafood crudos and hand-crafted pastas that pay homage to classic Italian flavors while venturing into bold new territory.

 Itria opened its doors in San Francisco's Mission District, marking the beginning of its journey as a vibrant culinary destination.

 The restaurant received recognition from the Michelin Guide, affirming its status as a leader in innovative Italian cuisine.

Itria offers a chic yet inviting atmosphere, featuring minimalist design elements that complement its culinary sophistication. Diners can expect a relaxed vibe enhanced by dim lighting and a sleek interior. The restaurant’s focus on quality is evident not only in its fresh, seasonal menu but also in the thoughtful presentation and welcoming environment.

Fresh seafood crudos and house-made pastas

Restroom

Live Music

Outdoor Seating

Good for Children

Itria is a vibrant restaurant located in San Francisco's Mission District, offering a unique dining experience that blends contemporary flair with traditional Italian culinary heritage. The inviting ambiance and seasonal menu highlight the best of Californian ingredients, making each dish a celebration of flavor.

Itria

A selection of contemporary Italian dishes featuring fresh seafood crudos, house-made pastas, and delightful desserts.

Miyagi Oysters

Hokkaido Scallops

Norwegian Ocean Trout

Bluefin Tuna

Amberjack

Agnolotti

Orecchiette

Pappardelle

Cappelletti

Mafaldine Cacio e Uova

Crème Fraiche Panna Cotta

Itria Menu

Itria, located in the vibrant Mission District of San Francisco, presents a contemporary Italian dining experience that emphasizes fresh seafood and house-made pastas. The culinary philosophy here revolves around seasonal ingredients and innovative flavor pairings, creating a menu that is both exciting and comforting. The ambiance is minimalist yet chic, providing a cozy setting for diners to enjoy a thoughtfully curated meal.

Miyagi Oysters - Served with apple and horseradish, these oysters are a fresh delight.

Hokkaido Scallops - Accompanied by preserved lemon and sea beans, these scallops melt in your mouth.

Norwegian Ocean Trout - A vibrant dish with pickled green tomato and shishito.

Pappardelle - Featuring roasted pork sugo and mustard, this pasta is a hearty favorite.

Crème Fraiche Panna Cotta - A light dessert topped with roasted strawberries.

Itria offers a carefully curated selection of wines and cocktails, perfectly paired with the menu. The wine list features a range of Italian and Californian wines, enhancing the flavors of each dish. The mixology team crafts unique cocktails that complement the fresh ingredients, ensuring a delightful experience with every sip.

Itria caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a memorable meal without worry.

For a truly exceptional experience, the Chef's trio of crudo is a must-try, showcasing the freshest seafood available. Additionally, the seasonal pasta dishes, such as the Agnolotti with roasted corn, highlight the best of what Itria has to offer.

Join us at Itria in San Francisco for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're a local or visiting, this restaurant promises a delightful culinary journey.

Discover Itria in San Francisco's vibrant Mission District! Savor innovative dishes and enjoy a lively atmosphere. Visit us today for an unforgettable meal!

Itria: Unique Dining in Mission District, SF

San Francisco County

A six-course tasting menu showcasing the chef's seasonal creations.

Chef's Tasting Menu

An optional wine pairing to complement the tasting menu.

Wine Pairing

Discover Itria in San Francisco's Mission District: A Culinary Gem for Foodies and Trendsetters Alike.

Nestled in the vibrant heart of San Francisco's Mission District, 

 offers an exquisite dining experience for those who crave innovative Italian cuisine with a twist. This chic restaurant is celebrated for its minimalist interior and a relaxed, elegant atmosphere that makes every visit feel like a special occasion.

For an unforgettable culinary journey, indulge in Itria's 

, a six-course feast priced at $85 that showcases the chef's seasonal creations. Each dish is carefully crafted to highlight fresh, local ingredients, with a special emphasis on seafood and house-made pasta. The menu offers a perfect balance of flavors and textures, from melt-in-your-mouth Hokkaido scallops to light, handmade casoncelli pasta accented with roasted pistachios.

Complement your meal with Itria's thoughtfully curated 

, an optional $45 addition that perfectly enhances each course. The beverage selection also includes craft cocktails, beer, and coffee, making it a versatile spot for any palate.

 with a laid-back vibe, making it perfect for date nights or relaxed gatherings. The communal tables encourage conversation and connection, while the dim lighting and sleek decor create a cozy yet stylish environment.

 to secure your spot in this popular Mission District hotspot.

 followed by individual main courses and desserts for a perfect shared dining experience.

What makes Itria stand out in San Francisco

Itria’s commitment to fresh, locally sourced ingredients shines through every dish, especially in their seafood and pasta offerings. The inventive use of mushrooms, such as chanterelles and shiitake, adds depth and unique flavor profiles rarely found in traditional Italian fare. Diners praise the exciting sauces and the chef’s creative combinations, like the shiitake, olive oil, and citrus in the tuna tartar, which create delightful surprises in every bite.

Perfect for special occasions and casual nights alike

Whether you're celebrating an engagement, a birthday, or just a night out with friends, Itria's stylish yet approachable vibe makes it ideal for memorable evenings. The attentive wine and cocktail selections elevate the experience, while the communal table setting encourages a vibrant social atmosphere. Just be mindful this spot can get busy, and the service style is brisk to keep up with the flow—perfect for those who enjoy a lively dining tempo.

 - 3266 24th St, Mission District, San Francisco, CA 94110.

 are highly recommended to guarantee seating.

 include NFC, credit, and debit cards, ensuring a smooth transaction.

Located in the vibrant Mission District of San Francisco, Itria is a chic Italian restaurant that offers a unique dining experience. With its minimalist design and cozy ambiance, this establishment has quickly become a favorite for locals and visitors alike. Known for its innovative Italian cuisine, Itria specializes in fresh seafood crudos and house-made pastas, making it a must-visit for food enthusiasts. The restaurant's tasting menu, priced under $100 per person, allows guests to sample a variety of seasonal dishes, ensuring a memorable culinary journey.

Reservations recommended due to popularity

Itria is perfect for romantic dinners, special celebrations, or a casual night out with friends. The cozy atmosphere and exceptional cuisine make it a great choice for food lovers seeking a memorable dining experience.

Reservations are highly recommended, especially during peak dining hours. The restaurant does not offer outdoor seating, and parking can be limited in the area. Be prepared for a cozy dining experience, as the space can fill up quickly.

Itria offers a delightful dining experience that combines innovative Italian cuisine with a stylish yet cozy atmosphere. While there are minor drawbacks, such as portion sizes and service speed, the quality of the food and the overall ambiance make it a worthwhile visit. For anyone looking to indulge in exceptional Italian fare in San Francisco, Itria is a destination that should not be missed.

California

Itria var en trevlig överraskning med minnesvärd Italiensk mat som ligger i ett område mer känt för mexikanska burritos. Det ligger inte i en särskilt trevlig del av staden. Faktum är att det är runt hörnet från en ganska skissartad del av staden om du besöker på natten, men vi har haft vår måltid och kommer tillbaka.

Plus: raffinerad matlagning, varje objekt var noggrant förberedd, sofistikerad och välsmakande. Rådomusslan med krispig potatis var fräsch och delikat. Anolinipastan var ovanlig (och vi skulle beställa den igen. ) Både lammbukstallriken och den rostade abborren var så goda som möjligt, och focaccia med ansjovisdoppolja skulle också stå på vår lista nästa gång. Portionsstorlekarna var generösare än väntat, vi kunde ha delat en stor tallrik. Servrarna hade alla intressanta, edgy utseende (tänk bara midriffs med tatueringar) och var effektiva, vänliga och artiga. Minus: det är bullrigt, sätena är extremt obekväma och bör ha kuddar, och de föreslagna tipsen på räkningen ( 20 %, 22 % och 25 %) baserades på den totala, inklusive moms och "SF Mandat. " Jag ger 20 % i dricks på maten jag beställer, inte på moms och mandat.

Experience innovative Italian cuisine at Itria in San Francisco's Mission District. Enjoy fresh seafood crudos, house-made pastas & cozy ambiance.

Itria: Best Italian Dining in Mission District, SF

Discover Itria's contemporary Italian menu featuring fresh seafood, house-made pastas, and elegant desserts in San Francisco's Mission District. Reserve your table now!

Explore Itria's Menu & Unique Flavors in SF

Learn about Itria's history, innovative culinary approach, and its location in SF's vibrant Mission District. Perfect for special occasions & casual dining.

Overview of the Menu

Signature Dishes

Beverages and Pairings

Dietary Options

Chef Recommendations

Experience the Menu

Sushi Hon

Sake Bomb

Limón