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Be.steak.a: A Signature Steakhouse Experience in Campbell California 

Nestled in the heart of Campbell at 1887 South Bascom Avenue, 

 redefines upscale dining by blending contemporary steakhouse classics with refined Italian influences. This spot invites food lovers, special occasion diners, and trend-conscious travelers to indulge in an elegant yet welcoming atmosphere that perfectly balances sophistication with comfort.

Ambiance and Service That Elevate Every Visit

From the moment you step inside BE.STEAK.A, you’re greeted with a warm welcome, starting with a complimentary cup of bone marrow beef broth—an inviting and thoughtful touch that primes your palate. The open kitchen design lets guests glimpse masterful chefs prepping and cooking, infusing the space with energy and authenticity. The restaurant’s sleek yet cozy decor, combined with attentive and knowledgeable service, creates a dining experience that feels both special and personal.

BE.STEAK.A’s menu is a delicious journey through premium cuts of steak and Italian-inspired dishes. Standout items include the lobster pasta, praised for its rich umami flavor, and the spicy meatballs, which offer a flavorful punch. The French onion soup delights with a broth that is both rich and light. Truffle fries come in generous portions and are served with an irresistible sauce that keeps diners coming back for more. While the menu is diverse, some guests have noted that select dishes can lean toward the saltier side, so be sure to ask your server for recommendations.

 served upon arrival making every guest feel special.

 including gluten-free and vegetarian dishes.

 with a welcoming atmosphere for families.

Community Sentiment and Guest Experiences

Locals and visitors alike rave about the personalized service at BE.STEAK.A, often highlighting servers like Bob who combine professionalism with friendly warmth and deep menu knowledge. The thoughtful touches—like the self-serve candy table on the way out and pristine restrooms equipped with bidets and scrubbing salts—turn a dining occasion into a memorable experience. While some guests mention room for improvement in drink service and note that a few dishes are pricier or saltier than expected, the overall consensus celebrates the restaurant as an exceptional spot for both special celebrations and casual upscale meals.

 The corkage fee is $50 for the first 750ml bottle and $75 for each additional 750ml bottle, with a maximum of 3 bottles.

Does BE.STEAK.A offer gluten-free options?

 Yes, BE.STEAK.A offers gluten-free options on their menu.

Is there outdoor seating available at BE.STEAK.A?

 Yes, BE.STEAK.A provides both indoor and outdoor seating, with heated outdoor seating available.

 Yes, reservations are recommended and can be made through their website or by calling the restaurant directly.

 Yes, the restaurant is wheelchair accessible, including the main entrance and restrooms.

Be.steak.a: A Modern Italian-Influenced Steakhouse in Campbell California 

Nestled in the heart of Campbell, California, BE.STEAK.A stands out as a contemporary steakhouse that masterfully blends Italian culinary elegance with American steakhouse traditions. Since its inception, it has become a destination for food enthusiasts seeking a dining experience that harmoniously combines superior cuts of beef, premium seafood, and handcrafted pastas within a Mediterranean-inspired setting.

The restaurant presents an elevated menu that appeals to diverse palates. Guests are welcomed with an array of finely curated selections, from perfectly cooked steaks showcasing the finest beef cuts to luscious seafood dishes rich in umami flavors. The handcrafted Italian pastas add a refined touch that complements the steakhouse staples beautifully, creating a unique Mediterranean-inspired dining adventure.

In 2025, BE.STEAK.A continues to impress diners with its dynamic fusion of American steakhouse luxury and Italian culinary flair. Its reputation is built not only on exceptional food but also on attentive, knowledgeable service that enhances the overall experience. Whether enjoying a sumptuous dinner or indulging in the grand Sunday brunch buffet, guests find themselves immersed in a welcoming atmosphere that celebrates quality and creativity.

From steak to seafood and Italian pastas, the menu offers a rich variety that satisfies all cravings.

The dining experience is elevated by a Mediterranean-themed setting that adds warmth and charm.

Staff are known for their professionalism and extensive menu knowledge, enriching the guest experience.

The grand Sunday brunch buffet is a crowd favorite, offering an extensive selection of elevated dishes.

Located at 1887 S Bascom Ave in Campbell, CA, BE.STEAK.A offers a refined dining experience that emphasizes high-quality steaks and attentive service. With a focus on elegance and flavor, this restaurant is perfect for those seeking a memorable meal in a sophisticated setting.

Smart-casual dress code may not suit all guests

BE.STEAK.A is ideal for special occasions, romantic dinners, and business meetings. The elegant setting and attentive service make it a perfect choice for those looking to impress.

Reservations are recommended, especially during weekends. The restaurant offers both indoor and outdoor seating, allowing guests to choose their preferred dining atmosphere. Additionally, a smart-casual dress code is enforced.

BE.STEAK.A stands out as a premier dining destination in Campbell, CA. With its commitment to quality and service, it promises an unforgettable experience for steak lovers and fine dining enthusiasts alike.

Be.Steak.A Campbell Dining Experience Overview 

Located at 1887 South Bascom Avenue in the heart of Campbell, CA, BE.STEAK.A offers a sophisticated culinary escape for food enthusiasts craving elevated steakhouse fare with contemporary twists.

A Complete Dining Journey from Brunch to Dinner

BE.STEAK.A invites guests to indulge throughout the day with a range of thoughtfully curated offerings. Whether you're starting your weekend with the lavish Sunday Brunch Buffet or savoring a refined dinner, the variety ensures something for every palate.

 A grand all-you-can-eat buffet priced at $125, featuring prime rib, scallop sashimi, caviar, and a variety of bite-sized savory dishes to delight every appetite.

 Available nightly, the dinner menu shines with highlights like lobster pasta with rich umami flavors, French onion soup, spicy meatballs, and substantial portions of truffle fries with sensational sauce.

 Offered on Fridays and Saturdays, lunch extends the BE.STEAK.A experience with a sophisticated menu that balances classic steakhouse dishes and approachable bites.

From the moment guests arrive, BE.STEAK.A creates a memorable experience starting with a thoughtful warm bone broth welcome. The open kitchen design offers a fascinating glimpse into the culinary craftsmanship behind every dish.

This upscale restaurant is not just about food but also about impeccable service and attention to detail. Friendly, knowledgeable staff elevate the dining atmosphere, while small touches like a candy table on the way out and pristine restrooms with privacy stalls and bidets enhance guest comfort.

Dine-in with elegant indoor and inviting outdoor seating options.

Reservations accepted to ensure your preferred dining time.

Family-friendly environment with good accommodations for children.

Free parking options including a lot and street parking.

Payment flexibility with acceptance of credit and debit cards.

Offers takeout and curbside pickup for convenience.

Guests rave about the lobster pasta's umami richness and the spicy meatballs that pack a flavorful punch. The French onion soup earns praise for its delicate yet deeply satisfying broth, making it a must-try appetizer.

 topping savory dishes with caviar can take your dining experience to another level.

While some guests note that the steak options could be further expanded, the prime rib remains a standout for those who visit. The elegant ambiance combined with attentive service makes every meal an occasion to remember.

Campbell

BE.STEAK.A in Campbell, CA, is renowned for its high-quality steaks, attentive service, and elegant ambiance. Guests frequently commend the restaurant's commitment to excellence and its ability to provide a memorable dining experience.

North America

United States

Nestled in the heart of Campbell, California, BE.STEAK.A is not just a restaurant; it’s a culinary journey that tantalizes the senses. From the moment you step inside, the ambiance envelops you with a blend of elegance and warmth, making it the perfect setting for any occasion. This upscale steakhouse is renowned for its exquisite menu that showcases the finest cuts of meat, complemented by a selection of gourmet sides and an impressive wine list. Whether you’re celebrating a special event or simply indulging in a night out, BE.STEAK.A promises an unforgettable dining experience.

At BE.STEAK.A, every dish is crafted with precision and passion. The standout item on the menu is undoubtedly the lobster pasta, a luxurious blend of fresh lobster meat and perfectly cooked pasta, enveloped in a rich, umami sauce that leaves a lasting impression. Another must-try is the prime rib, slow-roasted to perfection, offering a melt-in-your-mouth experience that is simply unforgettable. The accompanying truffle fries are a delightful addition, served in generous portions with a sensational dipping sauce that elevates the dish to new heights.

One of the unique features of BE.STEAK.A is the warm chicken broth served upon arrival, a thoughtful touch that sets the tone for the meal. The restaurant also boasts an open kitchen, allowing diners to catch a glimpse of the culinary team at work, adding an interactive element to the dining experience. Guests rave about the attentive service, with staff who are not only knowledgeable about the menu but also passionate about ensuring a memorable experience.

Conveniently located at 1887 S Bascom Ave, BE.STEAK.A is easily accessible and surrounded by a variety of attractions. After a delightful meal, guests can explore the charming neighborhood of Pruneyard / Dry Creek, known for its boutique shops and vibrant atmosphere. The nearby Campbell Park offers a serene escape for a post-dinner stroll, making it an ideal spot to unwind.

 The restaurant is renowned for its upscale steak offerings and a luxurious dining experience.

 BE.STEAK.A offers a unique blend of exceptional food, attentive service, and a beautiful atmosphere, making it perfect for any occasion.

 The restaurant is located near Pruneyard / Dry Creek, offering shopping and beautiful parks for a leisurely stroll.

For a dining experience that combines exquisite flavors, impeccable service, and a stunning atmosphere, look no further than BE.STEAK.A. Whether it’s a romantic dinner or a celebratory gathering, this restaurant is sure to impress. Make your reservation today and indulge in the culinary delights that await!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnOGJHSll3EAE&d=17924085&t=1

places/ChIJZdB_jjw1joAR8aLAAUo9ENs/reviews/ChZDSUhNMG9nS0VJQ0FnTURnOGJHSll3EAE

My recent visit here for an early Valentine's Day dinner was a very positive experience.  Reserving a table a few days prior was simple; a quick phone call was all it took.  Arriving around 6:30 pm, we found plenty of tables available. Upon arrival, we were greeted with warm chicken broth, a thoughtful touch as we were escorted to our table.

Our server, Bob, was outstanding. He was friendly, professional, and demonstrated extensive knowledge of the menu.

We ordered a couple of appetizers, ravioli, and the lobster pasta (the specific name of which I don't recall). Of the appetizers, the French onion soup was delicious, the broth rich yet light. The spicy meatballs were a standout.

The lobster pasta was the highlight of our meal, surpassing the ravioli. The ravioli, made with veal, unfortunately had an aroma that I found off-putting. The lobster pasta, on the other hand, was delicious and had a wonderful umami flavor.

We also ordered a side of truffle fries, and the portion was enormous! We ended up taking most of them home. The accompanying sauce was sensational, a perfect complement to the fries.

I would definitely return to explore other menu items. The service here elevates fine dining to a new level.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfaS1mQU53EAE&d=17924085&t=1

places/ChIJZdB_jjw1joAR8aLAAUo9ENs/reviews/ChZDSUhNMG9nS0VJQ0FnSURfaS1mQU53EAE

Took my wife here for a Sunday Birthday Brunch, and judging by all the birthday celebrations around us, we’re not the only ones who had the same idea.

While it’s called Bubbles & Brunch, it really felt more like lunch than brunch since the breakfast options paled in comparison to the more lunch options. The only thing that was slightly disappointing was the fact that they didn’t have more steak cuts to choose from, which I would have expected from a steakhouse.

Overall great atmosphere, and the food was certainly elevated with many options to choose from, and we were both very happy overall. I really like how the hot item foods are in the actual kitchen so you get a glimpse of the chefs at work and prepping for dinner service. Lots of the food was bite sized so it was easy to try a little bit of everything.

My favorites were the prime rib, scallop sashimi, and caviar. Pro-tip, adding some caviar on top of almost all the savory food elevates it quite a bit. Desserts were pretty good with a decent variety but they could probably add more elevated options to order here as well, even if they aren’t included with the all you can eat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBdl8zVnNBRRAB&d=17924085&t=1

places/ChIJZdB_jjw1joAR8aLAAUo9ENs/reviews/ChdDSUhNMG9nS0VJQ0FnTURBdl8zVnNBRRAB

eat experience from beginning to end. We begin by receiving bone broth upon arrival, being able to look into the impeccable kitchen on our way to our table was a nice touch, the service was phenomenal as was the food. I am not a fan of oysters, however, I would not skip the oysters 🤌🏽🦪. Everything was fabulous, and the small touches, like the table with a variety of candy on the way out and the spotless bathrooms with privacy stalls, bidets and scrubbing salts makes Be.Steak.Ă not only a great restaurant, but an experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzX2FMZ1BnEAE&d=17924085&t=1

places/ChIJZdB_jjw1joAR8aLAAUo9ENs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzX2FMZ1BnEAE

UPDATE: The Next Day
I was awoken by an upset stomach at 4:03 AM the morning after eating at this restaurant.
I became ill from something I ate at this restaurant.  I know this because I had not eaten since the early morning bowl of cereal at home. I spent the entire morning today throwing up with  hours suffering on the toilet,  I threw up the shower, the sink, the toilet for most of the morning.
I paid $230 (with tip) for just my meal alone and this should not have happened.
Below is the review I posted the night after having had my meal, before I became ill.
----------------------------------------
The experience I had here tonight was quite enjoyable.  I was quite surprised that as I entered the restaurant I was offered a fabulous serving of bone marrow beef broth.  I loved it and it set the tone for a nice visit.
As I carried my broth to my table I was impressed with the cleanliness and atmosphere of the building.  It was clean and well maintained.  Check out my 8 second video of the impressive toilet in the bathrooms. There is even a light somewhere inside the toilet...unique.
I enjoyed the food and was quite happy with my Ambassador Steak.  It was cooked perfectly as requested. My dessert was really wonderful explosion of chocolate textures and taste.
My only downside of the visit was our drink service.  It took so long we had to ask a second time for or drinks, as I think they just forgot.
After the misfire on the initial cocktail order my empty glass sat empty entirely too long.  Once again the only way to get my drink was by asking more than once.  It appeared as if filling bar drinks is a problem as if the dining room isn't connected very well to the bar?
I enjoyed my visit and would gladly return despite being a pretty pricey place.
(Update: No, I will never return, 5 Star changed to 1-star)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRaUlTNnpnRRAB&d=17924085&t=1

places/ChIJZdB_jjw1joAR8aLAAUo9ENs/reviews/ChdDSUhNMG9nS0VJQ0FnTURRaUlTNnpnRRAB

Upscale and fancy, BE.STEAK.A is a beautiful dining experience. While the service and the drinks were amazing, and the restaurant is visually lovely, the food was just ok. Don't get me wrong, the food was well made and attractively prepared, but I thought the tastes would be more exceptional, especially for the price. The staff were top notch with their customer service and made us feel very welcome. I would definitely go again, just to try other dishes and see if my experience was just an awry one.

Best Luxury Steakhouse in Campbell, CA - BE.STEAK.A

BE.STEAK.A has been serving the Campbell community since 2015, quickly establishing itself as a premier destination for steak enthusiasts and fine dining aficionados.

A selection of premium steaks, fresh seafood, and delectable desserts.

Classic Caesar Salad

Beef Carpaccio

Filet Mignon

New York Strip

Lobster Tail

Chocolate Lava Cake

Crème Brûlée

BE.STEAK.A Menu

At BE.STEAK.A, the culinary philosophy revolves around a commitment to premium ingredients and meticulous preparation. This upscale restaurant in Campbell, California, emphasizes a menu rich in high-quality steaks, fresh seafood, and decadent desserts. Inspired by classic steakhouse traditions, the dishes are crafted with a modern twist, ensuring a delightful experience for every guest.

Classic Caesar Salad: A refreshing mix of romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Filet Mignon: An 8 oz filet, seasoned and grilled to perfection, offering a tender and flavorful experience.

Lobster Tail: A 6 oz lobster tail, served with butter and lemon, showcasing the freshness of the sea.

Chocolate Lava Cake: A molten chocolate cake paired with vanilla ice cream, perfect for dessert lovers.

BE.STEAK.A offers an extensive wine list, featuring selections that perfectly complement the rich flavors of the steaks. The knowledgeable staff can recommend pairings to enhance your dining experience, ensuring that each sip elevates the meal. Additionally, the bar serves a variety of crafted cocktails, making it an ideal spot for pre-dinner drinks.

BE.STEAK.A accommodates a variety of dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to different tastes, ensuring that everyone can find something delightful to enjoy. Be sure to inform the staff of any allergies to ensure a safe dining experience.

For a truly memorable meal, the chef recommends the Lobster Tail paired with a glass of Chardonnay. The combination of buttery lobster and crisp wine creates a delightful balance. Additionally, the Filet Mignon is a must-try, known for its tenderness and flavor, making it a favorite among regulars.

Join us at BE.STEAK.A in Campbell for an unforgettable dining experience. Whether you're celebrating a special occasion or simply indulging in a night out, our menu promises to delight your senses. Reserve your table today and savor the exquisite flavors that await you.

Savor mouthwatering steak and fine wines at BE.STEAK.A in Campbell, CA. Indulge your senses and book your unforgettable dining experience now!

BE.STEAK.A: Gourmet Dining in Campbell, CA

Santa Clara County

BE.STEAK.A

Available for special events and large parties.

Private Dining Room

Expertly selected wines to complement your meal.

Wine Pairing

California

Be.Steak.A

a long overdue review! we had a reservation at 8pm for a friday night (may 2025) and surprisingly, the place was not filled and a lot of emptied tables. we were greeted promptly with the host and they welcomed us with some warm broth right when you checked in. our server Aaron was funny and attentive. He knows how to make the room fill with laughter and make good suggestions. the restaurant offered complimentary crudites with their homemade mascarpone cheese dip. that dip was so good and different. drink: each signature cocktail has a very creative flavor so we each ordered two drinks food: caviar bump - a nice way to start of the dinner oyster - no word to be honest, just so fresh and the condiments really compliment each oyster burrata pugliese - cherry tomato confit, basil, sumac, and freshly made gnocco fritto. the gnocco fritto is the star of this dish to be honest, so soft and airy on the inside and lightly crunch on the outside. and when you put the burrata and everything else inside the gnocco, you have a little mini hot pocket. aka flavor bomb artichoke dip - looks heavy but very light appetizer. presentation wise isn't the best as it looks like it's very heavy and oily. not so much wow about this dish but we dipped the gnocco fritto just to try and it was okay grilled asparagus - calabrian chili crisp, fermented black bean, honey. we only ordered this dish because of the table next to us haha. this dish is giving asian flavors and the toppings added extra texture and flavors duck - lowkey raw-ish but still doable for us. the sauce didn't really help much. presentable needs a pop of green or something. overall lack of flavors and wow factors crab garganelli - yuzu, butter, kaluga caviar, smoked trout roe, creme fraiche. this is our favorite dish of all! having yuzu in a pasta dish really brings out the flavor and a touch of citrusy helps cut down the heaviness of the dish dessert: mixed berry trifle - the gelato and the berries really compliments each other. the roasted sesame seeds added texture over to the dessert. happy to end the meal with the suggestion from the server overall would come back!

Everything here was good, but nothing was outstanding. If you do go there, you should definitely go for the meats like the prime rib and beef wellington. The caviar is all you can eat, too, but it tastes like cheap caviar. The vibes are nice -- an upscale "Sunday brunch" vibes. The staff were very friendly. Would go back, but maybe like once a year.

4.5 STARS Date: Friday, September 5th, 2025 Time: 7pm Party of: 8 Meal: Birthday Dinner Reservation Thru: OpenTable made I believe about 1.5 weeks prior *Affogato ($12) *Prime Rib ($76) *Espresso Martini ($21) *Crab Garganelli ($46) *Ribeye ($110) x2 *Xanadu ($21) *Altos Las Hormigas, malbec, Meteora, Mendoza 2021 ($100) *La Spinetta, Sassontino, Toscana 2006 ($185) *Burrata Pugliese ($27) *Steak Tartare ($30) *Caesar Salad ($21) x2 *Pork Fried Rice ($25) x2 *Truffle Fries ($30) x2 *Grilled Asparagus ($18) *Porterhouse 51 ($252) *Sullivan Coeur de Vigne Cabernet Sauvignon 2021 ($36 glass) *JL Chave Selection Cotes di Rhone, Mon Coeur 2023 ($19 glass) *Espresso ($6) *Loving Wage: 3.5 % ($42.74) *Gratuity: 20% ($244.20) For my birthday dinner, I gave a girlfriend some options and she landed on Be Steak A. (My group always takes each other out and treats the bday person.) I've actually always wanted to try their Sunday Brunch, but I am a steak lover. Dinner as an alternative was fine with me. We were seated at a table off in the corner which felt more private. So I'm not gonna lie, I'm super extra. Tho sometimes without realizing it. I can never eat a full steak. And I like my meat rare. When a friend who likes the same temp agreed to share, he mentioned he wanted the namesake steak. I agreed without really thinking about it or realizing the price. Holy cow! I have the best friends ever cuz that steak was expensive! And for two people, huge! (Go on with the TWSS jokes.) It was so tender and juicy tho. The perfect yum! There was an issue with the first steak. It was way overcooked for rare. Our server apologized profusely and sent out another one. And he let us keep the overcooked steak so others in our party who prefer a higher temp got to try it. Definitely a splurgy spot, but I had so much fun. A great special occasion meal. REVIEW #3853

My husband and I dined here on an early Wednesday evening to celebrate my birthday. It also happened to be our first date night out after I had given birth to our daughter 2.5 weeks ago. We mentioned both occasions to our server, Paul & he made sure we had an incredible dining experience. He was attentive and engaging without being overbearing. He provided a really great mocktail recommendation for me after he noticed I wasn't enjoying my selection. (If you don't like aperol spritz, don't make the same mistake as me. Avoid the Puppy Love mocktail & opt for First Base instead. It tastes like a horchata.) Hubs and I shared the bone marrow, crab garbanelli, wood fired ribeye & asparagus. The wood fired steaks here are always phenomenal but we particularly enjoyed the crab garbanelli. We finished off with another excellent recommendation of Paul's - the sticky toffee pudding. If you like a dessert with a little flame like myself, do NOT pass on the sticky toffee pudding. All in all, we had a really great night out and couldn't ask for better service or food for our first night out as parents. HUGE shout out to Paul for a truly incredible night.

We made a reservation here for our anniversary and had a great time. Upon entering, we were given 2 cups of hot chicken soup which was so perfect for the chilly weather that day. On the way to the table, the kitchen had a giant wall sized window to watch the chefs at work. This is definitely a pricey steakhouse so if you come with that expectation, then it's not too bad. The porterhouse was $4.95 per oz and to be honest, we did not expect a 49.6oz steak because it ended up being $$$$ but it was very well cooked. The overall meal was wonderful. My only complaint is the lobster risotto came out pretty cold already but I'm not sure if that was intentional. I also wish they had more green veggie options for their sides. Our waitress was great and didn't hover. She checked on us just enough and gave us a complimentary anniversary dessert at the end. There were also small candies on the way out that you can grab yourself. I also loved that they had little coat racks and purse hooks at the tables. The booths were also very comfortable. Parking isn't so great as the plaza gets packed during dinner time. We had to park a little further and walked over but it wasn't too bad. I definitely recommend this place if you're celebrating something!

The filet mignon was good! I liked it better than the fattier rib-eye. Sides were good (mashed potatoes, truffle fries), but would probably skip them if you get full easily.

We were lucky enough to go to Be.Steak.A for Sunday brunch. When you walk up, the front door is so beautiful. We got to see it because we arrived a little early as they opened at 10 o'clock when you first entered they offer you, Prosecco or sparkling apple juice both were chilled perfectly and tasted wonderful. We were seated and I wasn't so crazy about the table because I don't like the kind of tables where you have to slide into them, but it is what it is as we're walking in the guy was explaining to us the different areas, the different foods and that was great. When you first walk in you pass a candy station once we sat down and got the layer of the lamb we started gathering our food will know first we stopped at the bathroom, which is exceptional they have those fancy toilets that open up when you enter and they're heated to 105° so you backside is very comfortable. Each of the door had a different name of a woman which I thought was very strange, but anyway, I used the Isabel where you washed your hands. You could do it inside the bathroom or outside and it had fresh towels to wipe your hands salts to make your hands nice and smooth. It was very luxurious. All the food was great and the people that were cooking in the room with the red carpet. we're so nice. I loved all the Latino workers they were really exceptionally kind and helpful. I loved that they had Nutella and fresh whipped cream available and my favorite food in that room were the avocado toast because the bread was phenomenal. I loved the steak and potato hash. I just kept eating the potatoes and the grilled vegetables were otherworldly. They were so good. I loved toad in a hole and the bacon! They were lots of options. Those are just my favorites in the main dining room area. They had so many things and I loved the deviled eggs, the crab, although I do wish it had been sawed open for me like in Vegas. I wasn't that impressed with their dessert selection to me. The chocolate chip cookies were burnt other than that, everything was just spot on wonderful. What was really kind is that the chef made us some fresh chocolate chip cookies that weren't burnt. Excellent customer care. We really loved the melon Boba drink drinks. I think we had like six of them. One other complaint, coffee is not provided you have to pay extra for it and that just seemed crazy to me when you're paying so much to eat there I think that they should give you a cup of coffee. Regardless, I can't wait to go again!

We had the most wonderful dinner, here last night. It was our first time here. We were celebrating my birthday, which was indicated in our reservation. When we arrived and checked in, we were offered house made chicken bone broth in small cups to take with us to our table. It was actually pretty good. We were guided to our table. The restaurant is very elegant inside. Our table was beautifully set for us with a birthday card for me on the middle of the table. I thought that was so thoughtful. When I opened the card a $2.00 bill fell out, to my surprise. What a nice touch. Our waiter, Juan, gave us each a damp cloth to wipe our hands. He guided us through the menu. He let us know the specials. He also gave his recommendations, which we appreciated. We started the night off with some cocktails. My husband ordered the Amari old fashioned and I ordered a vodka dirty martini. That martini was the best I ever had. It was presented beautifully on a silver tray with a tiny chilled bowl with the garnish for the drink. It also came with a tiny cup of extra olive brine if you desire a bit more salty flavor. I thought it was made perfectly. For our starter we had the wedge salad. We also decided to try the focaccia di recco. The salad arrived chilled and delicious. We were given chilled forks for the salad. With each course a fresh plate and silverware were given. The focaccia was absolutely delicious and a must try. The melted cheese gave it a bit of richness. It's a very thin bread nothing like the usual thick and dense focaccia we are used to. We both loved it. We both ordered the tiny French onion soup and it was the perfect size. It was delicious. The chef sent a tray of veggies and garlic dip for our table. That was very nice. For our pasta, we decided to share the Agnolotti. It's a pasta filled with braised beef and topped with roasted hazelnut nuts in a Demi glaze sauce with Parmesan on top. Very delicious. We also tried the rock shrimp gratin. It was a bit watery but full of flavor. The shrimp were perfectly cooked. I'd get this again but ask for it to be less watery. For our protein, we shared the chateaubriand that is served table side, seasoned and cut in front of you and served with a Hollandaise sauce. This was done a perfect medium rare. The meat was so flavorful and seasoned perfectly. It was a lot of meat. We took the rest of it home. The chef also sent a dish, to our table, of roasted potatoes in a parsley butter sauce that was really good. We really enjoyed that. For dessert we tried the mixed berry cobbler. The filling was tart and the crust was sweet so it paired perfectly together. They also brought out a mini baked Alaska for my birthday with a firework like candle. That was so nice and fun. The baked Alaska was very good. Before we left we were given an after dinner liqueur, that was very strong. I could only have a few sips. I was also given a treat bag with two Italian amoretti cookies. That was so sweet. They really went out of their way to make my birthday extra special. Our leftover food was packaged for us in a nice black bag with red tissue paper, and placed on the hook under our table. We were there a total of three hours and the time went by fast. It was like being on a culinary excursion. All our food was spaced out so we could savor it and prepare for the next course. The bathroom is beautiful, by the way. They have salt scrub for your hands and all the toilettes are automated bidet toilettes. Before you leave they have little candies you can take for the road. The customer service here is exquisite. Everyone is very professional and polite. It is a bit pricey, but I think it's worth it for the quality of food, service, and experience. This was one of the best dining experiences we have ever had. I highly recommend coming here for a special occasion.

3.5% surcharge. The menu says you can ask to have the surcharge removed - so I did. I stopped by for Happy Hour, 5-6 PM: - 4.7/5: Wagyu slider. Great but salty. - 4.0: Be.Dip. OK. Get the wagyu slider. Dessert: - 4.0: Chocolate budino: There is lot going on here. Gelato, marshmallow, chocolate, cherry stuff. I also got two Negroni Week cocktails that were on the savory side.

Hands down one of the best dining experiences I've ever had. From start to finish, the hospitality is next level. Our server Paul went above and beyond to help us have the best dinner possible. On top of the service, every dish was beautifully presented, explained, and delicious. If you want to splurge for a celebration or just enjoy a really nice dinner, Be.Steak.A is a must visit. We went on a Thursday night to celebrate a birthday and made a reservation a few days before. The parking is packed so plan on arriving a little early to find parking. The meal took just under 3 hours but the pacing was perfect. Our water was always filled and the food came out swiftly. I loved every dish but the Ribeye and Rock Shrimp Gratin was next level. Can't wait to come back!

Experience top-quality steaks, fresh seafood, and elegant ambiance at BE.STEAK.A in Campbell, CA. Book now for an unforgettable dining experience.

BE.STEAK.A Campbell - Premium Steakhouse & Fine Dining

Enjoy exquisite steaks, seafood, and desserts at BE.STEAK.A in Campbell, CA. Perfect for special occasions, reservations available. Visit us today!

Experience BE.STEAK.A in Campbell – Gourmet Steaks & Seafood

Discover the history, pros, and community stories behind BE.STEAK.A in Campbell, CA. A top choice for steak lovers and fine dining enthusiasts since 2015.

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The Garret of Campbell

Noah's NY Bagels

The Queen's Coffee