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Chicago

Discover the spirit of Bad Hunter in Chicago's Fulton Market District.

Nestled at 802 West Randolph Street in Chicago's vibrant Fulton Market District, 

 was a hip New American eatery that delighted food lovers with its innovative vegetable-centric menu and low-alcohol craft cocktails. Revered for its tapas-style dishes and eco-friendly vibe, the restaurant was a local favorite for those seeking creative flavors in a warm, inviting setting.

A culinary adventure with locally inspired, vegetable-forward dishes

Bad Hunter's menu was a celebration of seasonal vegetables transformed into unexpected, flavor-packed creations. Diners raved about standout dishes like the buttery and sumptuous Butter Dumplings and the intriguingly prepared Parsnip Pave, which showcased parsnips in a new and delicious light. Seafood selections such as Octopus and Monk Fish, along with inventive chicken dishes, offered diverse options that intrigued palates and satisfied adventurous eaters alike.

The establishment's commitment to vegetarian and vegan options made it a must-visit for plant-based diners, while the carefully curated craft cocktails and local beers complemented the food perfectly. The eco-conscious decor extended even to the unique botanical displays in the restrooms, contributing to an ambiance that was both chic and conscientious.

from Butter Dumplings to Parsnip Pave, each plate was a masterpiece of flavor and creativity.

with thoughtful decor including preserved botanical art that created a unique dining environment.

from knowledgeable waitstaff recommending dishes and drinks to a lively bar scene.

Frequently asked questions about Bad Hunter

Bad Hunter permanently closed in July 2020 due to challenges posed by the COVID-19 pandemic.

Bad Hunter was known for its vegetable-centric, tapas-style dishes and eco-friendly ambiance.

Bad Hunter was located at 802 W. Randolph St., Chicago, IL 60607.

North America

United States

Located in the vibrant Fulton Market District of Chicago, Bad Hunter is a hip New American eatery that emphasizes a vegetable-centric menu paired with low-alcohol craft cocktails. Established with a commitment to sustainability, this restaurant has quickly become a favorite among locals and visitors alike. The ambiance is warm and inviting, featuring repurposed decor that reflects an eco-conscious ethos. Diners can enjoy both indoor and limited outdoor seating, making it a perfect spot for a casual meal or a special occasion.

Bad Hunter's menu is a celebration of seasonal ingredients, showcasing a variety of creative, tapas-style dishes that cater to both vegetarians and meat lovers. Signature dishes include the Butter Dumplings, known for their rich flavor, and the Parsnip Pave, which surprises diners with its innovative preparation. The restaurant also offers a selection of craft cocktails that perfectly complement the food, making it an ideal spot for a relaxed dining experience.

Butter Dumplings - A must-try for their immaculate flavor.

Parsnip Pave - An interesting dish with a delicious sauce.

Monk Fish - A unique and delicious choice.

Situated at 802 W Randolph St, Bad Hunter is perfectly positioned within the bustling Fulton Market District, known for its rich culinary scene and vibrant nightlife. Nearby, visitors can explore the historic Meatpacking District, which has transformed into a hub for innovative dining and shopping. The area is also home to various art galleries and cultural venues, making it an excellent destination for food lovers and culture enthusiasts alike.

A: Yes, reservations are recommended, especially on weekends.

A: Yes, there is a limited outdoor seating area.

A: The menu features New American cuisine with a focus on vegetables.

Whether you're a local or just visiting Chicago, Bad Hunter offers a unique dining experience that celebrates fresh, seasonal ingredients in a welcoming atmosphere. Don't miss the chance to indulge in their innovative dishes and craft cocktails. Plan your visit today and discover why this restaurant has become a favorite in the Fulton Market District.

Hip New American eatery serving a vegetable-centric menu plus low-alcohol craft cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNjeWVLVUlREAE&d=17924085&t=1

places/ChIJLd1fSMUsDogRDsgX75wx_SU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNjeWVLVUlREAE

Our waitress was phenomenal, very good at explaining the dishes and drinks!

If you try anything on the menu, the Butter Dumplings are a must!! The flavor packed into those little bundle of joys are immaculate.

The Parsnip Pave, very interesting dish in terms of preparation & product in general—-I wasn’t aware parsnips could be served in such a way. The sauce that came with it, was delicious!

In addition we tried the Octopus, Monk Fish, and Chicken—all very good and different flavors, all worth a try.

You won’t be disappointed in your visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNJd19pS2RREAE&d=17924085&t=1

places/ChIJLd1fSMUsDogRDsgX75wx_SU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNJd19pS2RREAE

Great variety of creative, tapas-style food including a vegan menu (which is why we went). Most food items were very good to excellent. Decor is warm and inviting with interesting ways of repurposing items. Don't drink so can't comment on those but a great many other people were drinking which leads me to believe they are good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNjc1BldjBnRRAB&d=17924085&t=1

places/ChIJLd1fSMUsDogRDsgX75wx_SU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNjc1BldjBnRRAB

One of the restaurants that I can say was worth the price. And it isn't even that expensive! The menu changes seasonally and they fuse cuisines in a way that is unexpected and appreciated. 5 out of our 6 sharing dishes we were 10/10 and the other was more of a 6/10. There were a few dishes that some people tried that weren't for them and some that weren't what we expected it wasn't as what we thought was described. There are plenty of vegetarian options as well. Definitely worth a visit and highly recommend making a reservation. Your entire party has to be present to be seated. You can wait at the bar during that time. I don't drink too often and these were some drinks that are worth a perusal. The service is also brilliant. In three words: unexpected, surprising, and delightful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNneU5qRFhBEAE&d=17924085&t=1

places/ChIJLd1fSMUsDogRDsgX75wx_SU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNneU5qRFhBEAE

Lovely restaurant and bar to spend time at. Went on a Friday evening and it was really busy. Better to reserve and go. They have mostly indoor and a limited outdoor seating. Great ambience. Loved the eco theme throughout. Even the bathrooms have preserved botanical (plant) samples on the wall. Looks kinda cool.
The bar is nice. I had a Whisky sour that was good. Tried a few dishes from the menu. The food is slightly average actually. But I guess vegetarians and vegans will love it. I loved the desert though. Ask the servers for reccos. They were really good at that. The service was overall very good. Recommend going here if u are a vegetarian / vegan but if you are a non veg and would like to try something new this place ain't bad.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnbDdfZHNBRRAB&d=17924085&t=1

places/ChIJLd1fSMUsDogRDsgX75wx_SU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnbDdfZHNBRRAB

This was a pretty solid find by my co-worker. The have lunch specific light drinks on the menu, plenty of locally sourced drinks and food options and solid service.

They are known for their vegetarian friendly options but I tried the 50/50 burger steak and mushroom burger which was amazing given all the pressure they have for being so close to the establishment that claims to have the best burger in town.

We tried the brownie for dessert and they also surprised with a birthday dessert surprise that our server mentioned could only be tried by folks on special occasions.

solid 4.75 Stars!

Discover Bad Hunter: Trendy Vegan Restaurant in Chicago's Fulton Market

Bad Hunter was a vegetable-forward restaurant located in Chicago's West Loop neighborhood. It opened in October 2016 and was known for its innovative, plant-centric dishes. In November 2018, the restaurant experienced a kitchen fire, leading to a temporary closure. After repairs, it reopened in January 2019. However, due to challenges posed by the COVID-19 pandemic, Bad Hunter permanently closed in June 2020. The space was later transformed into Nisos, a modern Mediterranean restaurant, which opened in early 2022.

The compelling history of Bad Hunter in Chicago's West Loop district.

Nestled in Chicago's vibrant Fulton Market District, Bad Hunter emerged as a pioneering vegetable-centric restaurant that captured the imagination of food lovers with its innovative tapas-style small plates. Since its inception, the eatery was celebrated for an inventive menu that beautifully fused flavors while emphasizing eco-conscious dining, making it a standout destination in the city’s bustling culinary scene.

A timeline of Bad Hunter’s key milestones

Bad Hunter first opened its doors in 2016, quickly gaining recognition for its vegetable-forward approach and tapas-style offerings that attracted foodies seeking something unique in Chicago’s West Loop neighborhood. The restaurant’s commitment to sustainability and inventive culinary techniques set a new standard in the area’s dining landscape.

 Bad Hunter opened in Chicago's West Loop, focusing on vegetable-centric, tapas-style dishes.

 The restaurant temporarily closed after a kitchen fire in November, posing a significant setback to its flourishing journey.

 After extensive repairs, Bad Hunter triumphantly reopened in June, reigniting its commitment to innovative vegetarian cuisine and a warm, eco-friendly atmosphere.

 Unfortunately, the restaurant permanently closed in July due to the unprecedented challenges brought on by the COVID-19 pandemic, ending its influential chapter in Chicago’s culinary story.

What made Bad Hunter unique and memorable

Bad Hunter distinguished itself through a creative menu that spotlighted vegetables in imaginative tapas-style dishes, appealing not only to vegetarians but also to adventurous diners eager to explore new tastes. The restaurant’s eco-friendly ethos was evident in its decor and operations, offering a warm, inviting ambiance enhanced by botanical elements that delighted guests. Diners often praised the attentive service and the ever-evolving menu that reflected seasonal ingredients and culinary innovation.

 that redefined plant-based dining in a sophisticated, flavorful way.

Eco-friendly and botanical-inspired ambiance

 that created a serene and stylish dining setting.

 that kept the culinary experience fresh and exciting for frequent visitors.

 that enhanced the overall dining experience with knowledgeable recommendations.

Bad Hunter’s legacy remains influential for its bold approach to vegetable-centric dining and its contribution to the dynamic West Loop culinary scene, even as it closed its doors under the pressures of a global pandemic. Its story reflects both the innovation and challenges faced by restaurants navigating ever-changing landscapes.

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Brunch

Serves Breakfast

Serves Dessert

Good for Children

Bad Hunter is a hip New American eatery located in Chicago's Fulton Market District, known for its vegetable-centric menu and low-alcohol craft cocktails. The restaurant features an industrial-chic design and a warm, inviting atmosphere, making it perfect for socializing or a romantic evening out.

Bad Hunter

Serves Vegetarian Food

Delicious Menu Overview at Bad Hunter, Chicago's Culinary Gem!

Nestled in the vibrant **Fulton Market District** of Chicago, Bad Hunter is a culinary haven that celebrates fresh, vegetable-centric cuisine. Emphasizing seasonal ingredients, this hip New American eatery provides a delightful experience for food lovers. Here's a closer look at their enticing menu offerings.

Begin your culinary journey with tantalizing starters that set the tone for the evening. Bad Hunter offers a variety of small plates perfect for sharing or indulging in solo.

**Butter Dumplings** – These heavenly bites are a must-try, bursting with flavor.

**Parsnip Pave** – An innovative dish prepared to highlight the earthy sweetness of parsnips.

**Octopus** – Grilled to perfection, offering a smokey flavor that delights the palate.

For the main course, Bad Hunter continues to impress with an array of thoughtfully crafted dishes that emphasize fresh ingredients and creative techniques.

**Monk Fish** – A delicacy that harmonizes beautifully with vibrant sauces.

**Chicken** – Succulent and juicy, prepared with a flair that excites the taste buds.

No meal is complete without a sweet ending. Bad Hunter offers dessert options that balance creativity with indulgence.

**Brownie** – Rich and decadent, a true treat for chocolate lovers.

Complement your meal with a selection of craft cocktails and locally sourced drinks that enhance the dining experience.

Be sure to check out the daily specials that highlight seasonal ingredients and innovative recipes, ensuring there’s always something new to discover at Bad Hunter.

Savor fresh, locally-sourced dishes at Bad Hunter in Chicago's vibrant Fulton Market District. Elevate your dining experience today!

Bad Hunter: Farm-to-Table Dining in Chicago's Fulton Market

Cook County

Nestled in the vibrant Fulton Market District of Chicago, Bad Hunter is a must-visit for food lovers seeking an inventive New American dining experience. This hip eatery has carved out a unique niche with its vegetable-forward menu that thrills both vegetarians and omnivores alike. From sunrise coffee to late-night cocktails, it offers a seamless blend of flavors and atmospheres that appeal to trend-conscious locals and visitors.

Exceptional dining with a creative twist on vegetables

Bad Hunter dazzles with flavorful dishes that showcase vegetables in unexpected and delightful ways. Diners rave about the butter dumplings — little parcels bursting with exquisite flavor that are a definite crowd-pleaser. The parsnip pavé is another standout, celebrated for its innovative preparation and a sauce that perfectly complements the dish. Beyond vegetables, the menu explores diverse proteins like octopus, monkfish, and chicken, each crafted with a surprising, palate-pleasing flair.

Step inside Bad Hunter and you’re welcomed by a warm, inviting atmosphere with an eco-conscious theme that runs throughout, including preserved botanical samples in the bathrooms—a unique touch that highlights the restaurant’s commitment to nature. Whether you choose cozy indoor seating or the limited outdoor space, the vibe perfectly complements the inventive menu and craft cocktail offerings.

Craft cocktails and locally sourced delights

Beyond the food, Bad Hunter offers a thoughtfully curated selection of low-alcohol craft cocktails and a range of local beers and wines. Their cocktail menu is well-loved by patrons looking for inventive and balanced drinks, including highlights like a perfectly mixed whisky sour. Whether you’re joining for brunch, lunch, or dinner, the beverage program complements the vegetable-centric plates perfectly.

 that surprises and delights with bold flavors.

 featuring local ingredients and balanced flavors.

 that creates a relaxed yet sophisticated dining experience.

Convenient location in Fulton Market District

 making it an ideal stop during your Chicago food explorations.

Located in the vibrant Fulton Market District of Chicago, Bad Hunter is a hip New American eatery renowned for its innovative, plant-centric menu. This establishment focuses on seasonal, locally sourced ingredients, offering a unique dining experience complemented by a creative cocktail menu. With a commitment to sustainability and flavor, Bad Hunter has quickly become a favorite among locals and visitors alike.

Bad Hunter is perfect for food enthusiasts looking to explore innovative vegetarian and vegan options. It's also a great spot for casual gatherings and brunch with friends.

Reservations are recommended due to the restaurant's popularity. The menu changes seasonally, so be sure to ask about the latest offerings. Outdoor seating is available, but it can be limited.

Bad Hunter stands out for its commitment to innovative, plant-based cuisine and a warm, inviting atmosphere. While it has faced some operational changes, it remains a beloved spot for those seeking fresh, creative dishes in Chicago's dynamic dining scene.

Illinois

Experience innovative plant-centric dishes at Bad Hunter in Chicago's Fulton Market District. Enjoy seasonal, locally sourced cuisine and a creative cocktail menu.

Bad Hunter Chicago - West Loop's Vegan & Plant-Based Restaurant

Join us at Bad Hunter in Chicago's West Loop for delicious vegetable-forward cuisine, seasonal ingredients, and a vibrant, eco-friendly atmosphere.

Discover Bad Hunter Chicago - Favorite Vegan Eats & Cocktails

Indulge in sustainable, plant-focused dining at Bad Hunter Chicago. Located in Fulton Market, enjoy innovative dishes and eco-themed decor. Book now!

Discover Bad Hunter: Trendy Vegan Restaurant in Chicago's Fulton Market

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