Name: 4 Charles Prime Rib
Address: 4 Charles St, New York, NY 10014, USA, New York, 10014, US
Telephone: (212) 561-5992
Price range: $$

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Diners frequently commend the prime rib, burgers, and desserts. Service is noted as exceptional, with staff providing attentive and friendly service. The intimate and cozy atmosphere adds to the overall dining experience.

4 Charles Prime Rib: Manhattan's premier steakhouse experience with a contemporary twist and vintage charm.

Nestled in the heart of Manhattan's West Village, 4 Charles Prime Rib offers an intimate dining experience that perfectly blends classic steakhouse charm with modern culinary excellence. Owned by Brendan Sodikoff, known for the acclaimed Au Cheval, this restaurant has quickly become a hotspot for food enthusiasts and New Yorkers seeking an unforgettable night out. Whether you're craving the legendary Wagyu burger or a succulent prime rib that melts in your mouth, 4 Charles delivers impeccable flavors matched by attentive, warm hospitality.

At the center of their menu is the iconic Wagyu strip steak, often hailed as the best steak many patrons have ever tasted, thanks to its buttery texture and rich, savory depth. The burger here rivals any in New York City, earning rave reviews for its perfect balance of juiciness and flavor. Don't miss the sides like the truffle mac & cheese and sautéed mushrooms, which elevate the meal to another level. For dessert, indulgent options like the chocolate cream pie and lemon meringue pie provide a sweet finale to a decadent feast.

The space at 4 Charles Prime Rib is cozy yet stylish, featuring a vintage-inspired decor that evokes a timeless New York steakhouse vibe. Despite its intimate size, the atmosphere feels lively and inviting, making it perfect for special occasions or a memorable night with friends. The staff, including notable servers like Angie and Madison, are praised for their exceptional hospitality, ensuring every guest feels celebrated and well cared for throughout their visit.

How can I make a reservation at 4 Charles Prime Rib?

 Reservations can be made by calling the restaurant directly at (212) 561-5992. Due to high demand, it's advisable to book well in advance.

What are the operating hours of 4 Charles Prime Rib?

 The restaurant operates Monday to Thursday from 5 PM to 11:30 PM, Friday and Saturday from 5 PM to 11:30 PM, and Sunday from 11 AM to 10 PM.

Is there parking available near 4 Charles Prime Rib?

 Street parking is available but limited. It's recommended to use public transit or ride shares for convenience.

The buzz around 4 Charles Prime Rib is overwhelmingly positive. Guests frequently highlight the top-tier quality of their steaks and burgers, the cozy ambiance, and the attentive, friendly service that makes every visit special. Many consider it one of New York's toughest reservations due to its popularity, which speaks volumes about its reputation among locals and visitors alike. If you're seeking a quintessential New York steakhouse experience with a contemporary edge, this gem on Charles Street is a must-try destination.

What dishes should I try at 4 Charles Prime Rib?

 The Wagyu strip steak, signature burger, truffle mac & cheese, sautéed mushrooms, chocolate cream pie, and lemon meringue pie are highly recommended.

 4 Charles Prime Rib is not specifically geared towards children and does not offer a kids' menu, making it better suited for adult diners and special occasions.

North America

United States

4 Charles Prime Rib, located in the vibrant West Village of New York City, is a contemporary steakhouse that pays homage to classic American dining. Founded by Brendan Sodikoff, the mastermind behind Au Cheval, this establishment combines vintage charm with modern culinary techniques. The ambiance is warm and inviting, making it a perfect spot for both intimate dinners and celebratory gatherings. With a focus on high-quality ingredients and expertly prepared dishes, 4 Charles has quickly become a sought-after destination for steak lovers and food enthusiasts alike.

At 4 Charles Prime Rib, the menu is a celebration of classic steakhouse fare, featuring standout dishes that have garnered rave reviews. The signature Wagyu burger is a must-try, renowned for its rich flavor and melt-in-your-mouth texture. Patrons also rave about the Chicago cut prime rib, perfectly cooked and served with creamy spinach and mashed potatoes. The inviting atmosphere is complemented by a carefully curated wine list and a selection of craft cocktails, making it an ideal spot for any occasion.

Wagyu Burger - A rich and flavorful burger that melts in your mouth.

Chicago Cut Prime Rib - Tender and juicy, served with creamy spinach.

Truffle Mac & Cheese - A rich, creamy side that elevates any meal.

Bone Marrow - A decadent starter that is a crowd favorite.

Situated at 4 Charles St, this prime rib haven is perfectly positioned in the heart of Manhattan's West Village. The neighborhood is known for its charming streets, historic architecture, and vibrant cultural scene. Nearby attractions include Washington Square Park, a hub of activity and relaxation, and the iconic Stonewall Inn, a landmark of LGBTQ+ history. This area is not just a dining destination but a cultural experience, making it a perfect stop for both locals and tourists.

A: Yes, reservations are highly recommended due to high demand.

A: Open for dinner from 5 PM to 11 PM, and brunch on weekends.

A: No, the restaurant does not offer outdoor seating.

Whether you're a local or visiting New York City, 4 Charles Prime Rib promises an unforgettable dining experience. With its exquisite menu and inviting atmosphere, it's the perfect place to indulge in some of the best steakhouse offerings in the city. Make your reservation today and discover why this restaurant has become a favorite among food lovers.

Steakhouse by Brendan Sodikoff, owner of Au Cheval, with contemporary offerings and vintage appeal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMWFyNlVBEAE&d=17924085&t=1

places/ChIJ-7AOKpRZwokRMq0XnG_eehU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMWFyNlVBEAE

Hands down the best Burger, it lives up to the hype. I never order a strip steak and we went with the Wagyu strip, Best steak I’ve ever had. The cut melted in your mouth and the flavors were superb. I highly recommend the side of mushrooms and the Baked Potato. Angie and the waiter from Madison provided such an experience, they definitely understand hospitality. They truly made this experience that much more of a celebration and wonderful evening night out with friends and family.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNElHRU1nEAE&d=17924085&t=1

places/ChIJ-7AOKpRZwokRMq0XnG_eehU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNElHRU1nEAE

One of the toughest reservations in NYC, 4 Charles lives up to all the hype. One of our Members was able to get us in here and we sampled the menu. Everything was great. Known for their burger, which lives up to its best in the world reputation, don't sleep on everything else from apps to sides to the desserts. Can't wait to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eDQyaXZ3RRAB&d=17924085&t=1

places/ChIJ-7AOKpRZwokRMq0XnG_eehU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eDQyaXZ3RRAB

First off, I want to thank Brandon, Rebecca and rest of the staff for such a wonderful time yesterday. The food was amazing and I would definitely come back if I can snag another reservation.

The Wagyu burger was so good with the eggs, I had to lick all the juices off the plate to savor the taste. I also had the little gem salad which was very crunch and fresh.

The main course I had the Chicago cut prime rib along with mashed potatoes and creamy spinach. The charred ends along with the fat made it taste amazing. The middle part was also very tender and juicy. I highly recommend this cut! I also wanted to try the shrimp scampi because the aroma was off the charts, but next time!

Just an overall great experience and worth it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdE43Q1FREAE&d=17924085&t=1

places/ChIJ-7AOKpRZwokRMq0XnG_eehU/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdE43Q1FREAE

Nowadays this restaurant has an impossible reservation to get online. We managed to get a reservation by showing up at the door a few weeks in advanced and putting our name down on the list. The service and atmosphere were amazing! The burger was to die for, our steak was perfectly cooked on the inside but kind of burnt on the outside. French dip was kind of meh in my opinion so I wasn’t too crazy about the steak or the french dip. I loved the burger, truffle mac & cheese and also the mushroom for the side 🤤 we also got a couple of desserts that were amazing too! Except the steak that was a little bit of a let down everything else was great!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbm9fT1FBEAE&d=17924085&t=1

places/ChIJ-7AOKpRZwokRMq0XnG_eehU/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbm9fT1FBEAE

Very difficult to get into. Your best bet is lining up at 3:30pm on a weeknight and getting a walk in. We got a table of 5 like this on a less busy day (du before thanksgiving)

Small space but cosy. Cool vibes. Is the food so ridiculously good that it’s worth the hassle? Probably not. But it’s worth trying at least once while you’re in New York.

Highlights: French dip, bone marrow and of course the burger. Mac and cheese and mushrooms as well. The burger though might truly be in the top echelons of New York. Hard to say it’s the best but definitely fighting for that title with a couple of others

Steak I thought was so-so given the hype.

Desserts - choc pie and coconut cake slap. Very sweet and heavy so don’t go too crazy like we did.

Ultimately, if you went to Au Cheval because you couldn’t go to 4 Charles then I wouldn’t be too upset but it’s still a great restaurant. Hovering around my top 5 in NYC

4 Charles Prime Rib: Luxe Steakhouse in Manhattan, NYC

4 Charles Prime Rib is an intimate supper club in the West Village, known for its prime rib and classic sides.

4 Charles Prime Rib, an intimate supper club located in the West Village of New York City, opened its doors in 2023. This establishment was born from the vision of Brendan Sodikoff, known for his culinary prowess at Au Cheval. The restaurant offers a vintage dining experience, celebrated for its prime rib and classic sides, creating a nostalgic yet contemporary atmosphere.

2023: Opened in the West Village, offering a vintage dining experience.

2024: Featured in the MICHELIN Guide for its exceptional cuisine and ambiance.

4 Charles Prime Rib has become a staple in the West Village, reflecting the community's love for classic American cuisine. Its vintage charm and warm atmosphere resonate with locals and visitors alike, making it a gathering spot for celebrations and casual dining experiences.

Brendan Sodikoff, the mastermind behind 4 Charles, is celebrated for his innovative approach to traditional dishes. His commitment to quality and hospitality is evident in every aspect of the dining experience, from the carefully curated menu to the attentive service provided by his dedicated team.

Since its inception, 4 Charles has adapted to the evolving tastes of its clientele while maintaining its core identity. The restaurant seamlessly blends contemporary culinary techniques with classic flavors, ensuring that each dish tells a story of tradition and innovation.

As 4 Charles Prime Rib continues to thrive in the heart of Manhattan, it remains committed to honoring its heritage while embracing the future. This dedication to quality and community ensures that it will remain a beloved destination for years to come.

An intimate supper club in the West Village offering prime rib, fresh seafood, and classic sides.

4 Charles Cut

Elote Style Corn

Creamed Spinach

Truffle Mac & Cheese

Charred Broccoli

Green Beans

Loaded Baked Potato

Thick Cut Bacon

Buttery Mashed Potatoes

Button Mushrooms

Golden Fries

Crispy Silver Dollar Hash Browns

Truffle Omelette

Crab Cake Benedict

Smoked Salmon Platter

4 Charles Prime Rib Menu

At 4 Charles Prime Rib, the culinary philosophy revolves around classic steakhouse traditions infused with contemporary flair. The menu is a celebration of prime cuts, fresh seafood, and timeless sides, all crafted with a focus on quality ingredients and bold flavors. Located in the vibrant West Village of New York City, this establishment is not just a dining destination but an experience that pays homage to the art of steak preparation.

The atmosphere is intimate and inviting, making it a perfect spot for both casual dinners and special celebrations. With a nod to vintage appeal, the decor complements the rich flavors of the menu, ensuring a memorable dining experience.

The menu features a selection of standout dishes that embody the restaurant's commitment to quality and flavor.

4 Charles Cut: A Gorgonzola aged Prime Rib served with horseradish cream and natural beef jus, priced at $119.99.

Truffle Mac & Cheese: A rich blend of black truffle and white cheddar, priced at $25.99.

Elote Style Corn: A delightful starter featuring chili, lime, cilantro, and parmesan, priced at $16.99.

Creamed Spinach: A classic side with blue cheese and sweet onions, also priced at $16.99.

To complement the exquisite flavors of the dishes, 4 Charles Prime Rib offers a carefully curated selection of beverages. The wine list features a range of options, from robust reds that pair beautifully with steak to refreshing whites that enhance seafood dishes. Additionally, the cocktail menu showcases creative mixology, with signature drinks designed to elevate your dining experience.

4 Charles Prime Rib is committed to accommodating various dietary preferences. The menu includes vegetarian options, and many dishes can be adapted for vegan and gluten-free diets. The staff is knowledgeable about allergens and can assist guests in making informed choices.

For a truly unforgettable experience, the chef recommends trying the Chicago cut prime rib, known for its tenderness and rich flavor. The Wagyu burger is also a must-try, celebrated for its melt-in-your-mouth texture and savory taste. Seasonal specials often highlight fresh ingredients, ensuring that each visit offers something new.

Join us at 4 Charles Prime Rib in New York for an exceptional dining experience that celebrates the best of steakhouse cuisine. Whether you’re a local or visiting, this restaurant promises a memorable evening filled with exquisite flavors and warm hospitality.

Discover 4 Charles Prime Rib in New York City, a must-visit restaurant for delicious prime rib and a unique dining experience.

4 Charles Prime Rib - New York's Prime Dining Spot

New York County

4 Charles Prime Rib

Served on weekends until 2pm, featuring dishes like Truffle Omelette and Crab Cake Benedict.

Brunch

Available Monday through Saturday, offering a variety of prime rib cuts and sides.

Dinner

Nestled in the heart of Manhattan's West Village, 4 Charles Prime Rib offers a contemporary steakhouse experience infused with vintage charm. This coveted New York City dining destination, helmed by Brendan Sodikoff of Au Cheval fame, is a must-visit for food lovers seeking exceptional prime rib, juicy burgers, and indulgent sides in a cozy, intimate setting.

Signature Dishes to Savor at 4 Charles Prime Rib

At the core of 4 Charles Prime Rib's menu is the slow-roasted USDA Prime Rib, served with natural jus and horseradish cream — a dish that perfectly balances tenderness and rich flavor. Fans rave about the Chicago cut, which delivers a juicy, melt-in-your-mouth experience. Another standout is the Wagyu Burger, a decadent creation featuring a juicy Wagyu beef patty layered with sharp cheddar cheese, a farm-fresh egg, and crispy bacon, all nestled between a buttery brioche bun.

Don't miss the truffle mac & cheese and creamed spinach sides,

 both luxuriously creamy and the perfect complement to the main courses.

Cap off your meal with 4 Charles’ indulgent dessert selections. The rich chocolate cream pie, made with Valrhona dark chocolate and an Oreo crust, is a chocolate lover’s dream. If you prefer something tangy and bright, the lemon meringue pie with toasted meringue on a graham cracker crust offers a delightful contrast. For a nostalgic treat, try the ice cream sundae topped with hot fudge and assorted candies — a sweet finish to a memorable meal.

This spot is renowned for its intimate and cozy atmosphere, which makes it an ideal destination for special occasions or an elevated night out with friends and family. The attentive staff, including standout team members like Angie and Brandon, enhance the experience with their exceptional hospitality, making every guest feel celebrated and well cared for.

Booking a table here can be a challenge due to its popularity — reservations are highly recommended, though walk-ins may have luck by arriving early to put their name on the list. The restaurant accepts credit cards and caters exclusively to adults, ensuring a refined dining experience without distractions.

 Slow-roasted USDA Prime beef served with natural jus and horseradish cream priced at $74.95

 Juicy Wagyu patty with cheddar cheese, farm egg, and bacon on a brioche bun for $50

 Creamy mac and cheese infused with truffle oil, topped with bread crumbs, priced at $16.95

 Spinach cooked in a creamy sauce with garlic and blue cheese for $16.95

 Rich Valrhona chocolate filling in an Oreo crust, topped with chantilly cream, $19

 Tangy lemon curd topped with toasted meringue on a graham cracker crust, $18

 Vanilla ice cream topped with hot fudge and assorted candies, priced at $23

 Book early or try the walk-in list by arriving around 3:30 PM on weekdays to secure a spot.

 Cozy, small space with a vintage vibe perfect for intimate dinners and celebrations.

 Friendly and attentive staff who enhance the overall dining experience with genuine hospitality.

 Accepts credit cards only; cash is not accepted.

 Not suitable for children; ideal for adult diners looking for a refined experience.

Located at 4 Charles St, New York, NY, 4 Charles Prime Rib is a contemporary steakhouse that combines vintage charm with modern culinary excellence. Known for its exceptional food quality and intimate ambiance, this restaurant has quickly become a sought-after destination for steak lovers and food enthusiasts alike.

With a menu that features highly recommended dishes like the Wagyu burger and prime rib, 4 Charles Prime Rib offers a dining experience that lives up to its reputation. The restaurant's vintage decor and cozy atmosphere make it a perfect spot for both casual dinners and special occasions.

The combination of impeccable service and a diverse menu ensures that every visit is memorable.

Whether you're a local or a visitor, this restaurant is a must-try for anyone looking to indulge in high-quality steak.

The restaurant has garnered rave reviews for its exceptional food and service, making it a popular choice among diners.

Overall, 4 Charles Prime Rib is a destination that promises a delightful dining experience.

• Exceptional food quality
• Impeccable service
• Intimate and cozy ambiance
• Unique vintage decor
• Highly recommended dishes like the burger and prime rib
• Diverse and appealing menu options
• Attentive and friendly staff
• Challenging reservations due to popularity

• Difficult to secure reservations
• Limited seating capacity
• No delivery services available
• Parking can be challenging

• Food enthusiasts
• Special occasions
• Casual dinners with friends
• Celebratory meals

• Reservations are highly recommended due to the restaurant's popularity.
• The restaurant offers dine-in service only, with no delivery options available.
• Parking can be challenging in the area, so consider using public transportation or rideshare services.

4 Charles Prime Rib stands out as a premier dining destination in New York City. With its exceptional food, cozy ambiance, and attentive service, it is a restaurant that promises a memorable experience. While securing a reservation may be challenging, the culinary delights awaiting you are well worth the effort.

Ord kan inte kvantifiera eller uttrycka upplevelsen av att äta på 4 Charles men jag ska försöka. Att få en bokning är nästan omöjligt och om du pratar med nästan vem som helst som har varit här, kommer de flesta av dem att lista det bland sina topplaceringar. När möjligheten dök upp att en vän kunde få en bokning, blinkade jag inte två gånger vid tanken på att köra till NYC på en onsdag för att få chansen att delta, och låt mig säga dig, jag skulle göra det tusen gånger om. 

Maten var oklanderlig. Började med räkscampi och Franska dopp var den perfekta dukningen för vad kvällen skulle bli. Räkan var helt klart en välkänd vanlig förrätt eftersom nästan alla bord på stället hade fått det. Den Franska dippen höjde sig över vad jag kunde ha fathomed. Den var balanserad, pepparrotsaioli kompletterade perfekt, och au jusen var så god att jag önskar att jag kunde bada i den. 

Sedan kom den andra rätten, hamburgaren. Toppad med bacon och ett gårdsägg, levereras den med en vit handske show som bländar. Den första tuggan gjorde mig mållös och glodde genast på vänner för att se deras reaktioner eftersom den inte liknade någon burgare jag någonsin smakat. Det undergräver förväntningarna på ett sätt som jag känner läggs till upplevelsen. Tjockskuren bacon och en fast bulle, jag var under intrycket av en trevlig crunch som motverkar ömheten i wagyu, men varje aspekt smälte i min mun i perfekt balans och harmoni. Som ett bevis på hur god hamburgaren var, innehöll denna kurs också en sidobeställning av pommes frites som också var bra men till synes en eftertanke överskuggad av hamburgaren. 

Den avslutande rätten var ett 22 oz ben i ribeye tillagat perfekt med en bearnaisesås och biffsalt som kompletterade och kompletterade biffen. Sidorna var gräddad spenat, elote majs och tryffelmac och ost. Var och en lyste på olika sätt. 

 4 Charles har haft mycket hype runt det. Deras 9 bord inuti och den allmänna känslan av exklusivitet hjälper till att driva denna berättelse. Många gånger misslyckas platser som denna att leva upp till Mount Everest storlek hype som det genererar. Ännu... Jag gick därifrån och kände att det överskred spänningen jag hade.

Servicen var riktigt bra - Daniel var en stor servitör. Åt hamburgare och pommes frites. Tekniskt sett kunde jag inte klandra hamburgaren, den var vällagad och bra ingredienser, det är bara lite OTT för min smak (två biffar och jag tillsatte bacon och ägg). Jag föredrog den mindre galna burgaren på Minetta Tavern

Hamburgaren och den rakade prime rib sandwichen är fantastisk. Bokning är en besvär men det är värt att vänta!

Maten var god, tjänsten var vänlig, stämningen var bra. Sammantaget - bra, men förmodligen inte värt att besöka när som helst snart. Det blåste inte bort mig på något sätt. Om du emellertid är en baconfanatiker - prova lönnbacon. . . det var något som stod ut.

fyra av oss för julafton middag. Några av de bästa prime ribben någonsin, men den verkliga behandla var ost burger med ett ägg på den. Vi hade några drinkar och några aptitretare, inklusive cheeseburgeren skuren i 4 för att dela. Det är nog den bästa burger jag någonsin har haft.
Efter prime rib hade vi dessert (Chocolate Cream Pie), men burgeren var så bra vi hade en annan att dela till efterrätt. Inte en billig måltid, men värt vartenda öre för kvalitet och service.

Jag kom hela vägen från Toronto, Kanada för att försöka denna restaurang och pojken var det sååå värt det. Ja det är svårt att få en reservation, men om du kan kan du älska det! Jag beställde Prime Rib, 2 sallader som var att dö för, bacon och svampar ALLT AMAZING! ! ! !
SERVICE VAR PERFEKT. . . i princip inga klagomål. Denna plats är en GEM. Bra förvaltning också:) Se dig på min nästa resa till NY

Det är svårt att upptäcka, och du behöver förmodligen en reservation för att komma in. Jag snubblade lyckligtvis över det, och de hade lyckligtvis ett bord som var gratis för 1. 5 timmar.

Jag beställde kanadensiska snittet (om jag minns rätt) prime rib, pommes frites och citron marengs kaka. Biff och Björn fries var stor, medan efterrätten var okej.

Plats kände sig väldigt fint, och tjänsten var utmärkt.

Super cool plats, liten och dold i byn. Det kan hända att ha en middag bredvid James Franco. . . det hände med oss.
Cocktailerna är fantastiska, köttet är underbart och servitörer är super trevliga.
Jag älskar denna plats och jag vill komma tillbaka igen och igen! ! !

Utmärkt prime rib, utmärkt pommes frites, om din en kött eater du kommer att älska. Mycket mysigt ställe utmärkt personal

Ja, det här stället är lite dyrt. MEN det är värt vartenda öre! Min pojkvän och jag gick till hans födelsedag på rekommendation av en vän. Stämningen är en talar - lätt tema, tyst, vacker restaurang. Det är en "familjestil" restaurang där du delar delarna. Vi beställde Bacon cheeseburger, tryffel mac och ost, Chicago skära Prime Rib steak, creamed spenat och glass sundae - alla fantastiska rätter. Servitrisen var oerhört hjälpsamma och trevliga, liksom. Badrummen var mycket rena. Skulle definitivt äta här igen!

Blinka när du går längs Charles Street i West Village och du kommer säkert att sakna ingången till 4 Charles Prime Rib. Några steg ner förbi "Mind Your Head" -skylten, genom en tung röd gardin och du går in i ett litet, varmt, lyxigt utrustade "bibliotek" med plats för cirka 30 lyckliga middagar. Beviljas, reservationer är mycket svåra att komma med, men vår son kunde snag ett bord för fyra av oss. Personalen här är engagerande och får känna sig som den enda kunden där. Och maten. . . min godhet Den amerikanska burgeren (med Brendan Sodikoff - Chicago berömda Au Cheval) var vår "förrätt" splittrad på fyra sätt. Det är ett måste för att se hur denna stora amerikanska häftklammer kan förvandlas till en så god behandling! Vi delade en Chicago-snitt av främsta revben, 3 sidor och en halv kilo fantastiska kungskrabbaben. Om det inte räcker för att få dig att kasta, lämna inte den här platsen utan att åtminstone dela en skiva av deras dekadenta chokladkrämpaj med en "fotboll" av den mest otroliga vispgrädden som ligger uppe på toppen. Detta är inte en plats för köparejägaren. . . kostnaden är hög, men belöningarna är värda varje öre!

Denna restaurang är det svåraste att få en reservation vid en normal tidpunkt. Det tar mycket tid och ansträngning. Det tar bort från upplevelsen, för att du förväntar dig så mycket. Med detta sagt, var min man och jag textad lite innan vi bokade för att säga att vårt bord skulle vara försenat. Vi var på väg och jag textade tillbaka, att det var ok om vi kunde ta en drink i baren. Jag fick höra att de inte har en bar och det fanns ingen plats att vänta. Jag berättade för dem att det var problem eftersom min man går med en sockerrör. De sa omedelbart, inga problem och de skulle sätta oss när vi anländer!
Restaurangen är liten, bara 10 bord! Tjänsten var utmärkt! Maten var lite av en besvikelse. Alla recensioner var enastående för Burger, men vi hittade det inte, Klippet av prime rib kött jag ville, fick jag veta var såld, så jag blev frågad om jag skulle få slutet av nötköttet. Jag sa att jag skulle. Plötsligt när bordet bredvid mig ville ha änden klippt, fick jag veta att jag kunde få den klippa jag ville ha. Vi var förvirrade om denna flip-flop. Hur som helst, nötköttet var bra, en ovanlig snitt, det var inte fantastiskt, bara bra.
Var beredd att spendera lite pengar eftersom alla priser är höga. Vi visste det här och det skulle vara bra om vi kände att det var värt det. Det är en mycket vacker liten clubby restaurang.
Vi hade en annan reservation, som jag bokat innan vi ens spiste första gången, jag hade bokat 5 PM för nästa vecka, som jag bara avbrutit, eftersom det inte var värt priset och vi skulle äta för tidigt!
Lycka till!

Detta är mitt nya favoritställe. Atmosfären är fantastisk. Tala lätt känsla, mörka, mysig atmosfär. Levande Ljus. Servitörerna var otrolig. Välklädda, väl talat, mycket kunniga och självsäkert men är så trevlig och vänlig. Beställde en cheeseburger och Prime Rib att dela med min gubbe. Pommes frites och majs på den sidan. Jag ganska mycket som har haft en hamburger var som helst och alla ställen jag någonsin har ätit. Min gubbe sade att detta var den bästa hamburgaren han någonsin haft. Han inte lögn. Du kan inte förstå tills du prova det. Det är den bästa, de flesta läckra frukostbakverken burger du kommer någonsin äta var som helst. Perioden. Mitt enda beklagande var att vi delade det. Nästa gång det är alla mina! Prime Rib var utsökt också. Pommes frites var enastående och den aioli de ger dig till dopp dem i på den sidan var verkligen det pricken över på toppen. Corn var inte min favorit men som sett bland resten av läckra örontasslarens. Jag har ett uppdrag för ytterligare en reservation snart. Förrän då jag kommer bara att hålla drömmer om detta burger. . . . . .

Platsen är liten och det är beläget på 4 charles street, men dess gatunivån dörren inte lurad. Jag hade hört att konstmuseet hamburger här var bra och det är en lögn konstmuseet hamburger är förbannat bra! ! Trevligt amerikanska bacon burger rik på smak. . ! Efter att jag hade filén biff som jag kunde ha skivat med en sked. Min fru hade en pasta med parmesan och bacon som var ganska bra! Jag rekommenderar detta ställe för en mysig sent på natten middag!

Mycket var sönderrivna om det här stället. Å ena sidan, men atmosfären är bra - mycket små och väl inredda. Drinkarna var bra och i baren lämna anbud var en fantastisk kille. Maten var bra men inte precis förtjänar prislappen. Det största problemet jag har var det mycket märkligt servitör som enda jämnt partiskt våra åsikt av den anläggning. Han var lurky och bara sa de mest obskyra skejtslangen grejer, gjorde inte riktigt passar med den nivå av service hade förväntat oss. Jag skulle inte håller med en del av den andra recensioner som den restaurang är clubby, definitivt mer av en polo bar möter keens steakhouse atmosfär som jag kommer definitivt var gräva. Sammantaget tror att alla ska ge det ett skott, men med bara 10 bord, se till att få en bokning långt i förväg

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