Overview of the Menu
At By Butler, located at 1250 Broadway in New York City, the culinary philosophy revolves around fresh, seasonal ingredients and global influences. The menu features a delightful selection of breakfast, lunch, and dessert items, each crafted to highlight the natural flavors of the ingredients. The focus is on creating comforting yet innovative dishes that appeal to both locals and visitors alike.
Signature Dishes
- Breakfast Empanada: A savory blend of egg, smoked bacon, and cheddar cheese, served in a scallion brioche.
- Peach & Ricotta Toast: A refreshing combination of peach, ricotta, and mint on sourdough toast, topped with toasted almonds.
- Avocado Toast: Creamy avocado spread on toasted sourdough, garnished with fresh pea shoots.
- Milo Ganache Cupcake: A decadent chocolate cupcake topped with rich Milo ganache.
Beverages and Pairings
By Butler offers a curated selection of beverages to complement your meal. Enjoy artisanal coffees, fresh juices, and a variety of teas. For those looking to indulge, the cocktail menu features creative mixology that pairs perfectly with the dishes, enhancing the overall dining experience.
Dietary Options
At By Butler, dietary preferences are respected with a range of options available. The menu includes vegetarian and vegan selections, as well as gluten-free dishes. Allergen information is clearly marked, ensuring that every guest can enjoy their meal without worry.
Chef Recommendations
Seasonal highlights at By Butler include the Thai-Spiced Chicken Pasty, a delightful pastry filled with tender chicken and aromatic spices. Additionally, the Blueberry Crumb Cake, with its fresh blueberries and chamomile notes, is a must-try dessert that showcases the kitchen's commitment to seasonal ingredients.
Experience the Menu
Join us at By Butler in New York City to savor a menu that celebrates fresh ingredients and innovative flavors. Whether you're stopping by for breakfast or a sweet treat, the culinary team is ready to provide an unforgettable dining experience.
