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Claud is praised for its cozy ambiance, attentive service, and high-quality dishes. Signature items like the Chicken Liver Agnolotti and Devil's Food Cake are frequently highlighted. Some patrons note that reservations can be challenging to secure, and portion sizes may be on the smaller side.

Discover Claud: A Cozy Gem in Manhattan's Culinary Scene 

Nestled on the Ground Floor of 90 East 10th Street in the heart of Manhattan, Claud offers an intimate dining experience that captivates food lovers and wine enthusiasts alike. This New York City hotspot is renowned for its refined small plates and a thoughtfully curated wine list that perfectly complements each dish. The ambiance strikes a balance between cozy and classy, making it a favorite for intimate dinners and special occasions.

At Claud, each plate is a celebration of culinary craftsmanship. Guests rave about the chicken liver agnolotti—a must-try that melts in your mouth with its rich and decadent flavor. The red shrimp sautéed with garlic and olive oil delivers a perfect balance of freshness and zest, while the pork chop with caramelized onions is often described as unforgettable. Don’t miss the devil’s food cake, a perfectly chocolatey and light dessert that rounds out an extraordinary meal.

Claud’s intimate setting means table sizes are on the smaller side, which adds to the cozy vibe but may not be ideal for larger groups seeking spacious seating. The friendly and attentive service ensures you feel well cared for throughout your dinner. While the restaurant describes itself as a wine bar, many guests consider it a full-fledged restaurant given the quality and creativity of the food and drink offerings. The wine selection is notable, including both classic and adventurous choices that pair beautifully with the menu.

 – Claud offers an inviting dine-in atmosphere perfect for savoring small plates and enjoying quality wine.

 – Due to its popularity and limited seating, booking ahead is advised to secure your table.

 – Flexible payment options including NFC, credit, and debit cards make settling the bill seamless.

Feedback from diners reveals a predominantly positive sentiment towards Claud. Critics and fans alike applaud the restaurant’s carefully crafted menu and the warm, inviting atmosphere. While some note the challenges in securing reservations and mention that seating can be a bit tight, the exceptional food and drink offerings keep guests coming back for more. Dishes like the agnolotti and the delectable desserts are frequently highlighted as standouts, and the wine list is praised for its quality and variety.

 Claud operates from 5:00 PM to 10:00 PM, Monday through Sunday.

 Yes, reservations are accepted for parties up to six guests, with a 1 hour 45 minute dining window for parties up to three and two hours and fifteen minutes for larger groups.

Is there a cancellation policy for reservations?

 Yes, cancellations made less than 24 hours ahead of your reservation time will be charged $50 per person.

North America

United States

Nestled in the vibrant heart of Manhattan at 90 East 10th Street, Claud offers an intimate dining experience that artfully blends American cuisine with a creative twist. This cozy restaurant, known for its small plates and carefully curated menu, invites food lovers and trend-conscious travelers to savor a culinary journey that is both decadent and approachable. Claud's reputation for delivering rich, flavorful dishes paired with an engaging wine list makes it a must-visit spot for those seeking an exceptional meal in New York City.

 is a standout dish at Claud, celebrated for its delicate pasta parcels filled with rich, savory ingredients that melt in your mouth. Equally unforgettable is the 

, perfectly cooked and paired with caramelized onions that add a sweet depth to the dish. For dessert, the 

 is a must-try, offering a light yet richly chocolatey finish that leaves a lasting impression. The menu also features creative small plates like salt cod croquettes and red shrimp with olive oil and garlic, each crafted with attention to flavor balance and presentation.

Claud's beverage offerings complement its food perfectly, featuring a fun and diverse wine list alongside cocktails, beer, and coffee. Whether you're indulging in a rich dessert or enjoying a light bite, the drink selection enhances every bite with thoughtful pairings.

Situated on the ground floor of a building in Manhattan's East Village, Claud is perfectly positioned for visitors looking to explore one of New York City's most dynamic neighborhoods. After enjoying a meal here, guests can easily visit nearby attractions such as Washington Square Park, the vibrant local art galleries, and a variety of boutique shops. The location offers a genuine New York City vibe, blending urban energy with a welcoming atmosphere.

Claud is often described as a restaurant that feels like a wine bar, but its culinary offerings elevate it far beyond that label. The kitchen's dedication to small plates allows for a diverse tasting experience, encouraging guests to savor multiple flavors in one sitting. While the seating is intimate and cozy, some visitors note that the tables are on the smaller side, which adds to the close-knit atmosphere but may affect comfort for some. The attentive service and passion for food keep guests coming back, making Claud a beloved neighborhood gem.

 Claud is renowned for its small plates featuring American cuisine with a creative twist, especially the agnolotti, pork chop, and chocolate cake.

Is Claud suitable for families with children?

 Claud is not particularly geared towards children, with no dedicated kids' menu and an intimate atmosphere better suited for adults and food enthusiasts.

Does Claud accept reservations and what payment methods are accepted?

 Claud accepts reservations and offers convenient payment options including credit cards, debit cards, and NFC payments.

For those seeking a memorable dining adventure in New York City, Claud promises a blend of intimate ambiance, innovative American small plates, and a wine list that sparks conversation. Whether you're a local or a visitor, this restaurant invites you to indulge in thoughtfully crafted dishes that celebrate flavor and creativity. Share your experience, savor every bite, and discover why Claud is quickly becoming a favorite destination for food lovers in Manhattan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcjZmMXBnRRAB&d=17924085&t=1

places/ChIJWRt4WAtZwokRDRClJ45Ohzg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcjZmMXBnRRAB

Visiting Claud few times by myself and few times with friends in 2024. Amazing restaurant that serves small plates. Fun wine list. I would think about it as a restaurant instead of the wine bar as they describe themselves. Tables/seatings are on the small sides. They might not be the most comfortable. Host system could have been better. But I’m always come back for the food!

Agnolotti, Pork Chop, and Chocolate Cake are a must!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cDdQZm53RRAB&d=17924085&t=1

places/ChIJWRt4WAtZwokRDRClJ45Ohzg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cDdQZm53RRAB

I had high hopes for this restaurant, but my experience was mixed. I tried the salt cod croquettes, tilefish with razor clams and spinach, red shrimp with olive oil and garlic, and the devil’s food cake for two.

The salt cod croquettes were creamy and enjoyable. The red shrimp was well-prepared, flavorful, and had a nice balance of olive oil and garlic but the portion is very small.

Unfortunately, my experience with the tilefish was disappointing. I found a hair in the dish, and the fish itself was bland and lacked seasoning. Although the waitress promptly replaced it and even brought out a lettuce salad while I waited, the replacement still failed to meet my expectations.

Thankfully, the meal ended with the devil’s food cake for two. It was rich, indulgent, and absolutely delicious—an absolute must if you visit. Overall, the service was attentive, but the quality of the tilefish left me disappointed. I’d recommend the croquettes and the dessert but approach the main courses with caution.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aThEek1nEAE&d=17924085&t=1

places/ChIJWRt4WAtZwokRDRClJ45Ohzg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aThEek1nEAE

I mean… wow. I hate to write this review because I selfishly don’t want the reservations to continue to be hard to get but this place is one of the best meals that one needs to experience.

The menu is carefully curated and every ingredient on each plate creates the most decadent flavors.

Make sure to come here starving and savor every bite because you will want to try everything on the menu. Can not wait to return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIM0xpN0VREAE&d=17924085&t=1

places/ChIJWRt4WAtZwokRDRClJ45Ohzg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIM0xpN0VREAE

Had an excellent dinner here last night - thank you Delilah for coming through & getting us off the waitlist and to Adelaide for the great service throughout the meal!

Similar vibe as Penny upstairs but the food was more American with a twist. We shared the red shrimp, tomatille, agnolotti, pork chop and of course the famous cake.

Every bite was delicious and this was the perfect amount of food for 2! I will be dreaming about the agnolotti for the rest of my life. The pork chop was to die for, the caramelized onions were so good. The tomatille was one of the best bites ever, soooooooooo light and yummy. The cake really is like the cake from Matilda, but not sweet or too rich at all. Perfectly chocolatey and light.

Wine selection was great as well. Can’t wait to come back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubHUzNW5nRRAB&d=17924085&t=1

places/ChIJWRt4WAtZwokRDRClJ45Ohzg/reviews/ChdDSUhNMG9nS0VJQ0FnSURubHUzNW5nRRAB

I visited this restaurant couple months ago and was pleasantly surprised. Outstanding service, cozy atmosphere and delicious food. The best pork chop I have ever had! Definitely recommend!

Claud Restaurant: Elegant Dining in New York's Manhattan

Claud is a contemporary European-inspired restaurant located in New York City's East Village. Opened in August 2022 by Chef Joshua Pinsky and Wine Director Chase Sinzer, both former Momofuku Ko staff members, Claud has quickly gained acclaim for its ingredient-focused dishes and extensive wine list. The restaurant's name honors Sinzer's mother, Claudia.

Claud: A Modern Culinary Gem in New York City's East Village 

Nestled in the vibrant heart of Manhattan's East Village, Claud has swiftly established itself as a beacon for food enthusiasts seeking a refined yet approachable dining experience. Since opening its doors in 2022, this contemporary bistro has captivated visitors with its ingredient-focused dishes and stylish ambiance, creating a unique blend of culinary artistry and welcoming atmosphere.

Claud's journey began in 2022 when it opened its doors on East 10th Street, quickly becoming a neighborhood favorite. The restaurant's innovative menu, emphasizing fresh, high-quality ingredients, combined with its inviting yet chic setting, resonated with both locals and visitors. This dedication to excellence and creativity earned Claud prestigious recognition in 2023, when the Michelin Guide spotlighted it for its exceptional culinary offerings — a significant achievement that underscores its rising prominence in New York’s competitive dining scene.

Claud’s charm lies in its thoughtfully crafted small plates, which invite diners to savor an array of flavors and textures. Patrons praise standout dishes such as agnolotti, pork chop, and the renowned chocolate cake — all highlighting the kitchen’s commitment to both innovation and tradition. The bistro also boasts a well-curated wine list and a welcoming ambiance that fosters intimate gatherings and memorable meals alike.

 focusing on fresh, high-quality ingredients that excite the palate.

 which highlights Claud’s rising status in New York’s culinary world.

 perfect for intimate dinners and special occasions.

 including their signature chocolate cake, celebrated by patrons as a must-try.

Claud’s presence in the East Village contributes to the neighborhood’s dynamic culinary landscape, attracting food lovers who appreciate artistry and quality. Reviews frequently mention the restaurant’s attentive service and the rewarding experience of savoring dishes that balance creativity with comforting flavors. Whether it’s a casual meal or a special night out, Claud offers a memorable dining destination that reflects the spirit and vibrancy of New York City.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

In the vibrant heart of Manhattan, at 90 E 10th St, lies Claud, an intimate treasure that beckons food enthusiasts with its magnetic charm. This ground-floor gem envelops visitors in a warm embrace, where rustic decor meets modern flair, instantly transporting diners from the bustling city streets to a haven of culinary exploration. Renowned for its thoughtfully curated dishes, Claud artfully balances seasonal ingredients with creative flair, ensuring each plate tells a story of its own. Whether you're a local searching for your next favorite spot or a traveler eager to indulge in the culinary landscape of Manhattan, Claud stands ready to impress.

Claud

A selection of European-inspired dishes focusing on seasonal, locally sourced ingredients.

Red Shrimp with Garlic and Olive Oil

Escargot Croquettes

Razor Clams with Apple and Horseradish

Foie Gras Terrine with Walnuts and Honey Vinegar

Swordfish au Poivre

Pork Chop with Smoked Onion Jus

Roasted Chicken with Foie Gras Drippings

Pistachio Bundt Cake

Rice Pudding

Devil's Food Cake

Claud Menu

Claud is a culinary haven located in Manhattan, New York, renowned for its European-inspired menu emphasizing seasonal and locally sourced ingredients. The restaurant offers an eclectic selection of small plates designed to encourage sharing and exploration, making it a perfect spot for food lovers. Each dish is crafted with meticulous attention, showcasing bold flavors and innovative techniques that reflect the chef's dedication to high-quality dining experiences.

Red Shrimp with Garlic and Olive Oil - A delightful starter featuring succulent red shrimp sautéed with garlic and olive oil.

Escargot Croquettes - Creamy croquettes filled with escargot, breadcrumbs, and fresh herbs, delivering a unique twist.

Pork Chop with Smoked Onion Jus - Cooked to perfection, this pork chop is paired with a rich smoked onion jus.

Devil's Food Cake - A must-try dessert, this cake is rich and indulgent, perfect for chocolate lovers.

Claud features a well-curated wine list that complements its menu beautifully, focusing on selections that enhance the flavors of each dish. Signature cocktails are also available, crafted with fresh ingredients and unique flavor profiles. Guests can enjoy pairing recommendations from the knowledgeable staff, ensuring a perfect match for every plate.

Claud is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring all guests can find something delightful. The attentive staff is always ready to provide information about allergens, making every dining experience safe and enjoyable.

For those visiting Claud, the chef recommends trying the seasonal specials, which change frequently to reflect the freshest ingredients available. Items like the Swordfish au Poivre and the Roasted Chicken with Foie Gras Drippings have received rave reviews, showcasing the chef's expertise and passion for culinary excellence.

Embark on a delightful culinary experience at Claud in New York. With a thoughtful menu designed to cater to diverse tastes, every visit promises memorable flavors and a warm ambiance. Be sure to make a reservation to ensure your spot in this gastronomic gem.

Savor exquisite dishes at Claud in Manhattan! Discover a culinary gem on East 10th Street and indulge your taste buds. Reserve your table now!

Claud: Exquisite Dining in Manhattan, New York

New York County

A curated selection of wines from classical producers and contemporary names, with a cellar boasting over 1,000 bottles.

Extensive Wine List

A small outdoor garden area for limited seating, currently standing room only.

Outdoor Garden Seating

Discover Claud in Manhattan New York City the Culinary Gem on East 10th Street 

Nestled on the Ground Floor at 90 East 10th Street in vibrant Manhattan, Claud offers an unforgettable dining experience for food enthusiasts and trend-conscious travelers alike. This intimate restaurant is celebrated for its carefully curated small plates that blend American flavors with a sophisticated twist, making it a must-visit for anyone seeking innovative cuisine in New York City.

Exquisite Menu Highlights and Culinary Delights

Claud's menu is a celebration of flavor, featuring standout dishes like the tender agnolotti, succulent pork chop with caramelized onions, and the light yet rich tomatille. Foodies rave about the creamy salt cod croquettes and the perfectly balanced red shrimp with olive oil and garlic. Don't miss the decadent chocolate cake, often described as a must-try dessert that perfectly rounds off the meal.

While the dining area is cozy and seating is intimate, adding to the personalized ambiance, guests can expect attentive service and a warm atmosphere ideal for date nights or special gatherings. Claud is perfect for those in search of a unique culinary journey rather than a conventional large-plate dinner.

Exceptional Wine Selection and Dining Experience

Complement your meal with Claud's extensive and curated wine list, thoughtfully chosen to enhance the complex flavors of each dish. Whether you prefer a crisp white, a robust red, or a sparkling delight, the wine selection here elevates every bite into a memorable experience.

To secure your spot at this sought-after restaurant, reservations are highly recommended and available for parties of up to six guests. For smaller groups of up to three, enjoy a dining window of one hour and forty-five minutes, while larger parties have a two hours and fifteen minutes window to savor their meal. Claud’s attentive service ensures an enjoyable and unrushed experience within these times.

 – Small plates with American twist, agnolotti, pork chop, chocolate cake

 – Extensive curated list to perfectly complement your dining experience

 – Available for up to six guests with specific dining time limits

 – NFC, credit, and debit cards accepted; cash not required

Why Claud Is a New York Culinary Destination

Claud offers an intimate and sophisticated retreat from the bustling streets of NYC, where every dish is a masterpiece of flavor and finesse. Its charming, cozy setting combined with an inventive menu and impressive wine list make it a favorite among locals and visitors alike. Whether you’re craving an elevated dinner or a spot to savor fine wine paired with small plates, Claud promises an experience that is both uniquely delicious and memorably inviting.

Located at 90 E 10th St Ground Floor, New York, NY, Claud is a cozy restaurant that specializes in small plates, offering a unique dining experience in the vibrant Manhattan area. With a focus on high-quality ingredients and an extensive wine list, Claud has quickly become a favorite among locals and visitors alike.

Signature desserts like Devil's Food Cake and Pistachio Bundt Cake

Reservations can be challenging to secure

Some patrons find the pricing slightly high

Claud is ideal for intimate dinners, special occasions, and small gatherings with friends. Its unique atmosphere and focus on small plates make it a great choice for food enthusiasts looking to explore diverse flavors.

Reservations are recommended due to the restaurant's popularity. Be prepared for smaller portion sizes, and consider sharing dishes to fully experience the menu. The restaurant is not particularly child-friendly, making it more suitable for adults.

Claud offers a delightful dining experience with its focus on small plates and a carefully curated wine list. While there are some challenges with reservations and portion sizes, the quality of the food and the inviting atmosphere make it a worthwhile visit. Whether you're a local or a traveler, Claud is a culinary destination that should not be missed.

Bra måltid. En av de bästa fläskkotletterna någonsin. Tabell var inte tillgänglig när vi kom för vår bokning. Ibland händer problem. Personalen mer än kompenserade för det med gratis vin och aptitretare.

Utmärkt middag. Vi delade sex rätter och var mycket nöjda med maten. Stora viner vid glaset. Mycket trevlig servicepersonal.

Jag gillade Clauds systerrestaurang, Penny, så jag bestämde mig för att också testa Claud. 

Tyvärr var det den mest nedslående måltid jag ätit på länge. Två av fyra rätter var så salta, de var oätliga (sallad & kakelfisk med rakmusslor). 

Svårt att tro på en restaurang av denna kaliber (och prissättning) - kockar inte prova vad de lagar?

Bara den perfekta vinbaren i staden! Deras kycklinglever agnolotti med brunt smör, salvia och balsamico var overklig. Balansen mellan de feta och sura noterna serverades i ett smakbombskärl. Gåslevern var också riktigt bra. Jag var tacksam att de hade ett apelsinvin på vinlistan. Alelaide och Julia gav bra service. Skulle definitivt gå tillbaka för att prova mer av menyn!

Discover Claud, a top European-inspired restaurant in Manhattan's East Village, boasting seasonal dishes, extensive wine list, and cozy ambiance. Book today!

Claud NYC East Village - Unique European Dining & Wine Experience

Enjoy high-quality, ingredient-focused dishes in NYC's East Village at Claud. Explore our seasonal menu, signature desserts, and extensive wine selection now!

Claud NYC - Ultimate Food & Wine Destination in Manhattan

Experience innovative European cuisine at Claud in NYC's East Village. Relish our curated menu, outdoor seating, and world-class wine list. Reserve today!

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