Ámbar restaurante menu overview at The Plaza Hotel El Paso Texas.
Nestled within the iconic Plaza Hotel in downtown El Paso, Ámbar Restaurante offers a tantalizing journey through Mexican cuisine with a modern twist. This upscale dining spot showcases the rich flavors of locally sourced ingredients brought to life through wood-fired techniques, resulting in vibrant, authentic dishes that delight both locals and travelers alike.
Starters
Begin your meal with refreshing ceviches, masterfully prepared with fresh fish marinated in vibrant citrus juices and seasoned with a blend of herbs and spices that awaken your palate. For something heartier, the chile verde soup offers a comforting bowl brimming with tender pork, green chilies, and tomatillos, all infused with aromatic herbs and traditional spices to warm the soul.
Mains
Ámbar’s main courses highlight the bold essence of Mexican cuisine with a contemporary edge. Dive into the succulent beef barbacoa tacos, featuring slow-cooked beef nestled in warm corn tortillas, topped with fresh onions, cilantro, and a zesty salsa that perfectly balances richness and spice. For those seeking a smoky indulgence, the smoked lamb birria serves tender lamb bathed in a flavorful chili broth, accompanied by traditional garnishes that elevate every bite.
For steak lovers, the 50 oz. Tomahawk bone-in ribeye steak is a showstopper, seasoned with fragrant herbs and spices then expertly cooked over wood fire to lock in smoky, juicy flavors. Alternatively, the chilaquiles with steak present a vibrant plate of crispy corn tortillas topped with tender steak, eggs, salsa, cheese, and a dollop of sour cream, blending traditional textures with rich, satisfying tastes.
Desserts
End your dining experience on a sweet note with Ámbar’s standout blueberry cobbler cheesecake. Crafted with care, this creamy dessert bursts with luscious blueberry flavor and a delightful cobbler topping, earning rave reviews for its perfectly balanced sweetness and comforting texture—a must-try for cheesecake lovers.
Drinks and Specials
Sip on expertly crafted cocktails at the rooftop bar, where skilled bartenders mix classic and innovative drinks, including a highly recommended tequila Old Fashioned. The bar also hosts engaging agave tastings led by passionate experts, offering an immersive experience into the world of Mexican spirits and flavors—a perfect complement to your meal or a lively night out.
- Starters Ceviches with fresh fish, citrus juices, herbs, and spices; Chile Verde Soup with pork, green chilies, and tomatillos.
- Mains Beef Barbacoa Tacos slow-cooked with onions and cilantro; Smoked Lamb Birria in chili broth; 50 oz. Tomahawk bone-in ribeye wood-fired steak; Chilaquiles with steak, eggs, and cheese.
- Desserts Blueberry Cobbler Cheesecake, a creamy and fruity indulgence highly praised by guests.
- Drinks and Specials Classic and innovative cocktails including tequila Old Fashioned; agave spirit tastings hosted by passionate experts.
