Lagoon Restaurant at The St. Regis Bora Bora Resort plays a vital role in the Bora Bora community, not just as a dining destination but as a hub for cultural exchange and local partnerships. The restaurant is renowned for its breathtaking overwater setting and innovative cuisine, making it a focal point for both locals and visitors alike.
The restaurant collaborates with local fishermen and farmers to ensure that the freshest ingredients are used in its dishes, supporting the local economy and promoting sustainable practices.
The Lagoon Restaurant is not just a place to eat; it’s a gathering spot for the community, hosting various events that celebrate local culture and traditions.
The restaurant's ambiance is enhanced by its commitment to sustainability, using eco-friendly practices in its operations, from sourcing ingredients to waste management.
Lagoon Restaurant also engages with the community through storytelling, sharing experiences from both staff and guests that highlight the unique connection to Bora Bora.
Guests often share their memorable dining experiences, such as enjoying a sunset view while dining on exquisite dishes crafted by Michelin-starred chef Jean-Georges Vongerichten.
The Lagoon Restaurant invites you to connect with us and experience the vibrant culture of Bora Bora through our culinary offerings and community initiatives.
Join us for a unique dining experience that not only tantalizes your taste buds but also connects you to the heart of Bora Bora.
We look forward to welcoming you to Lagoon Restaurant at The St. Regis Bora Bora Resort.
Nestled in the heart of Bora Bora, in French Polynesia, the Lagoon Restaurant at The St. Regis Bora Bora Resort stands as a beacon of culinary excellence. Established in 2006, this restaurant has become synonymous with fine dining, beautifully merging the art of French and Asian cuisines. Designed by Michelin-starred chef Jean-Georges Vongerichten, it emphasizes fresh, local ingredients while ensuring every dish is a delightful experience. The restaurant's unique overwater setting offers stunning views of the lagoon and the iconic Mount Otemanu, making it a mesmerizing place for both locals and travelers.
Located in the stunning Bora Bora, Lagoon Restaurant at The St. Regis Bora Bora Resort offers a unique dining experience that blends French and Asian cuisines. With its breathtaking overwater setting and glass floors revealing vibrant marine life below, this restaurant is a feast for the senses. Enjoy exceptional dishes while taking in the sunset views over Mount Otemanu, making it an unforgettable destination for food lovers and travelers alike.
- Exceptional dining experience with a fusion of French and Asian cuisines.
- Stunning overwater setting with glass floors revealing marine life.
- Breathtaking sunset views over Mount Otemanu.
- Attentive and knowledgeable service staff.
- Extensive wine selection featuring French, Italian, and Californian wines.
- Higher price point compared to other dining options.
- Service can be slow during peak times.
- Limited operating hours (evenings only).
- Reservations are recommended well in advance due to high demand.
Lagoon Restaurant is perfect for romantic dinners, special occasions, and celebrations. Its unique ambiance and exquisite menu make it an ideal choice for couples looking to create lasting memories.
- Dress code is smart casual; beachwear is not permitted.
- Reservations are highly recommended, especially during peak seasons.
- Check the menu ahead of time for any dietary restrictions.
Lagoon Restaurant at The St. Regis Bora Bora Resort provides a remarkable dining experience that combines exquisite cuisine with stunning views. While it may come with a higher price tag, the ambiance and quality of food make it worth the splurge. Whether celebrating a special occasion or enjoying a romantic evening, this restaurant is sure to leave a lasting impression.
Nestled in the breathtaking paradise of Bora-Bora, Lagoon Restaurant at The St. Regis Bora Bora Resort offers an unparalleled dining experience that combines exquisite cuisine with stunning natural beauty. This unique restaurant allows guests to savor gourmet meals while literally floating over crystal-clear lagoon waters, thanks to its signature overwater dining setup with transparent glass floors showcasing the vibrant marine life below.
Overwater dining at Lagoon Restaurant is a standout feature that offers guests an immersive connection with the lagoon ecosystem. While the water beneath the glass floors may sometimes have a gentle blur, the experience of seeing colorful fish gliding underfoot while indulging in fresh, tender fish and seafood dishes is truly magical. Diners can also enjoy the gentle ocean breeze and panoramic views of the turquoise waters that define Bora-Bora's charm.
The menu at Lagoon Restaurant showcases an adventurous and refined approach to Polynesian and international flavors. Highlights include a truffle brioche croissant bread, baked to a perfect crisp with a strong truffle aroma, and an inventive prawn three ways dish, creatively paired with fresh mango for a sweet and savory contrast. The seafood offerings, both raw and cooked, boast supreme freshness and tenderness, promising an authentic taste of the ocean. For those with a sweet tooth, the dessert cheese selection is extensive and thoughtfully curated to round out the meal.
Dining at Lagoon Restaurant is not just about the food but also the mesmerizing surroundings. Guests can enjoy breathtaking sunsets behind the iconic Mount Otemanu from the restaurant's terrace, providing a perfect backdrop for romantic dinners or special celebrations. The outdoor seating enhances the connection to nature, while top-notch service ensures a memorable experience from start to finish.
To complement the exquisite cuisine, Lagoon Restaurant offers an extensive wine cellar featuring carefully selected vintages from France, Italy, and California. Whether you are a wine connoisseur or a casual sipper, expert sommeliers are on hand to recommend perfect pairings that elevate every dish. The bar also serves crafted cocktails, fine coffee, and refreshing beers, making it an ideal spot for a sunset drink or a celebratory toast.
- Immersive dining experience over turquoise waters with marine life visible beneath your feet.
- Gourmet seafood and international dishes crafted with fresh local ingredients and creative pairings.
- Spectacular sunset views over Mount Otemanu from spacious terraces and outdoor seating.
- Extensive wine cellar and beverage selection including French, Italian, and Californian wines plus signature cocktails.
