Menu Overview at Magnolia Restó in Mendoza, Argentina.
Nestled in the vibrant heart of Mendoza, Magnolia Restó invites you to indulge in an exquisite culinary journey. This restaurant takes pride in offering a diverse menu that showcases the finest flavors of Argentina, crafted with locally sourced ingredients. From tantalizing starters to sumptuous mains and heavenly desserts, each dish reflects the creativity and passion of the chefs. Whether you are a local or a traveler, Magnolia Restó promises an unforgettable dining experience.
Starters
Kick off your meal with a selection of delightful starters that are sure to awaken your palate. Here are some highlights:
- Empanadas mendocinas al horno de barro con salsa criolla : A classic Argentine treat baked to perfection.
- Burrata con pesto de albahaca : Creamy burrata paired with vibrant basil pesto and fresh peas.
- Gravlax de salmón : Cured salmon with a maracuja reduction.
Main Courses
Magnolia Restó offers an array of main courses that cater to all tastes, featuring both traditional Argentine flavors and innovative techniques. Here’s what to expect:
- Costilla de res braseada : Braised beef short ribs served with a reduction of malbec.
- Magret de Pato : Duck breast served with chickpea hummus and spicy tomato jam.
- Trucha a la plancha : Grilled trout accompanied by a miso caramel sauce and spinach truffle polenta.
Desserts
To round off your meal, indulge in one of Magnolia’s decadent desserts, each crafted to satisfy your sweet cravings:
- Volcán de chocolate : A molten chocolate cake served with orange ice cream.
- Pera al malbec : Pear marinated in local Malbec served with mascarpone cream.
- Créme brûlée de maracuyá : A tropical twist on the classic dessert.
Drinks and Specials
Don’t miss out on pairing your meal with a selection from an impressive wine list that features local Mendoza wines and creative cocktails, including exciting twists on classic favorites.
