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Lyon

Restaurant Paul Bocuse

Daniel et Denise Créqui - Bouchon Lyonnais

Daniel et Denise Créqui is highly praised for its authentic Lyonnaise cuisine, warm atmosphere, and attentive service. Guests frequently commend the quality of traditional dishes like pâté en croûte and quenelle de brochet, as well as the cozy ambiance reminiscent of a classic bouchon. The restaurant's commitment to using fresh, local ingredients and its dedication to preserving culinary traditions are also frequently highlighted.

Daniel et Denise Créqui - Bouchon Lyonnais in Lyon, France: savor authentic Lyonnaise dining experiences 

Nestled in the heart of Lyon at 156 Rue de Créqui, Daniel et Denise Créqui - Bouchon Lyonnais invites food lovers to immerse themselves in the rich culinary heritage of this French city. As a standout bouchon Lyonnais, this restaurant specializes in traditional Lyonnaise dishes that celebrate the region's flavors and culinary traditions.

Experience the warmth of a traditional bouchon with a cozy, welcoming atmosphere that perfectly matches the hearty dishes served. Guests often praise the attentive and friendly staff who enhance every visit with their helpfulness and local knowledge. From the rustic pâté en croûte to the creamy quenelle and the delicate crème brûlée, each plate is a celebration of Lyon's timeless culinary art.

Daniel et Denise Créqui offers a menu that includes both traditional staples and a daily selection to delight returning guests. Reservations are highly recommended due to the restaurant's popularity among locals and tourists eager to indulge in authentic Lyonnaise dining. The venue serves lunch and dinner with an impressive variety of options including foie gras terrine, oeufs en meurette, and beef with black pepper and cognac sauce—each dish crafted to highlight the region’s flavors.

Daniel et Denise Créqui is widely celebrated for delivering an authentic taste of Lyonnais tradition in every dish. Visitors consistently highlight the quality of the food and the charm of the service. While some note the bustling energy of the dining room and occasionally a need to specify preferences like duck doneness, the overall vibe is positive and inviting. Many guests recommend it as an essential stop to experience local culture through cuisine.

Discover Daniel et Denise Créqui - Bouchon Lyonnais

Europe

France

Nestled in the heart of Lyon, at 156 Rue de Créqui, lies the charming Daniel et Denise Créqui - Bouchon Lyonnais. This restaurant is a quintessential representation of Lyon's rich culinary heritage, known for its warm ambiance and traditional dishes that celebrate the essence of French cuisine. As you step inside, the inviting aroma of simmering coq au vin and freshly baked bread envelops you, promising a delightful gastronomic journey.

At Daniel et Denise, the menu is a celebration of local flavors, featuring standout dishes like the **foie gras terrine**, a rich and velvety delight that melts in your mouth, and the classic **oeufs en meurette**, where poached eggs are lovingly bathed in a robust red wine sauce. Each dish is crafted with precision, ensuring that every bite is a testament to Lyon's culinary prowess.

The restaurant's cozy atmosphere is enhanced by its friendly staff, who are eager to share the history behind each dish. A fun fact: Daniel et Denise has been a beloved establishment for years, often frequented by locals and tourists alike, making it a true gem in the heart of Lyon.

Located in the vibrant 3rd arrondissement of Lyon, Daniel et Denise is conveniently situated near several attractions. After indulging in a hearty meal, visitors can explore the nearby Parc de la Tête d'Or, a sprawling urban park perfect for a leisurely stroll or a relaxing afternoon. Additionally, the historic Old Lyon, with its Renaissance architecture and charming streets, is just a short walk away.

Daniel et Denise is renowned for its traditional Lyonnaise cuisine, particularly its rich and flavorful dishes like coq au vin and the famous quenelles.

This restaurant offers an authentic taste of Lyon, making it a must-visit for food lovers and anyone looking to experience the local culture.

Visitors can explore Parc de la Tête d'Or and the historic Old Lyon, both within walking distance.

Whether you're a local or a traveler, Daniel et Denise Créqui invites you to savor the authentic flavors of Lyon. Make a reservation today and immerse yourself in a culinary experience that promises to be both memorable and delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcC16djFnRRAB&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcC16djFnRRAB

In addition to its regular menu, there is a daily menu available with more options to choose from. It’s a very touristy spot but a nice place to experience local Lyon cuisine. Reservations are a must. The food is traditional and well-prepared. However, they don’t ask about the doneness of the duck, so it was quite undercooked. Make sure to mention your preference if you order it. The atmosphere is cozy and welcoming.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aHE2LWh3RRAB&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aHE2LWh3RRAB

Food was fantastic, especially the foie gras terrine, oeufs en meurette and beef with black pepper and cognac sauce. Service was friendly but very hectic. Busy with great vibes!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2LXJIdFNREAE&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2LXJIdFNREAE

It was an incredible experience. We tasted delicious food. I wish we hadn't been full, there were many more flavors on the menu that we were curious about. Not just the food, the atmosphere and especially the friendly staff. Thank you to everyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubWNPUTV3RRAB&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChdDSUhNMG9nS0VJQ0FnSURubWNPUTV3RRAB

We found this restaurant on YouTube. Our expectations were pretty high. Food was good but not amazing. Server was nice but a little pushy. She insisted us to order full course meal

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURua1A2TkFREAE&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChZDSUhNMG9nS0VJQ0FnSURua1A2TkFREAE

Great restaurant with great food.

It is our first time in Lyon, and our first visit to a bouchon.

It was as to be expected. Good value food that tasted brilliant.

The staff were really helpful also.

Authentic Lyon Cuisine at Daniel et Denise Créqui

Daniel et Denise Créqui is a renowned bouchon lyonnais established in 1968 by Daniel and Denise Léron. In 2004, it was taken over by chef Joseph Viola, a Meilleur Ouvrier de France, who has since expanded the establishment to multiple locations in Lyon. The restaurant is celebrated for its traditional Lyonnaise cuisine and has received accolades such as the Bib Gourmand from the Michelin Guide.

Daniel et Denise Créqui - Bouchon Lyonnais history overview

Nestled in the heart of Lyon, France, at 156 Rue de Créqui, 

 stands as a beacon of traditional Lyonnaise gastronomy. This celebrated restaurant is renowned for preserving the rich culinary heritage of Lyon through authentic dishes that delight locals and visitors alike.

The restaurant's journey is marked by outstanding achievements that underscore its dedication to classic Lyonnaise cuisine. In 2009, Chef Joseph Viola garnered international acclaim by winning the prestigious "Champion du Monde" award for his exquisite pâté en croûte. This accolade highlights the establishment’s mastery in traditional French charcuterie, a core element of its menu.

Fast forward to 2022, "Daniel et Denise Créqui - Bouchon Lyonnais" was warmly featured in a review by France Today, which praised its cozy atmosphere and authentic Lyonnaise dishes. This recognition reflects how the restaurant continues to be a cherished destination for those seeking genuine flavors and a welcoming dining experience in Lyon.

As a quintessential bouchon lyonnais, this restaurant offers a taste of local tradition with hearty dishes such as foie gras terrine, oeufs en meurette, and beef with black pepper and cognac sauce. Its reputation for both authenticity and quality draws food enthusiasts eager to explore Lyon’s rich culinary landscape.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Daniel et Denise Créqui - Bouchon Lyonnais is a charming restaurant in Lyon, France, offering authentic Lyonnaise cuisine in a cozy and inviting atmosphere. The menu features traditional dishes made from local produce, complemented by fine Rhône wines, making it a true representation of Lyon's culinary heritage.

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Reservations

Located in the heart of Lyon, Daniel et Denise Créqui - Bouchon Lyonnais offers an authentic experience of Lyonnaise cuisine in a cozy and inviting atmosphere. The restaurant features traditional dishes crafted from local produce, making it a must-visit for food lovers.

Serves Lunch

Serves Cocktails

Daniel et Denise Créqui - Bouchon Lyonnais is a charming restaurant located in Lyon, France, offering authentic Lyonnaise cuisine in a cozy and inviting atmosphere. The menu features traditional dishes made from local produce, making it a must-visit for food lovers.

Un menu mettant en avant les spécialités lyonnaises traditionnelles, revisitées avec finesse et élégance.

Pâté en croûte au foie gras de canard et ris de veau

Velouté de champignons des bois, œuf poché, et chips de châtaignes

Rognon de veau rôti entier en cocotte, façon Grand-Mère

Contre-filet de bœuf Angus au poivre noir flambé au cognac

Baba maison ivre de rhum

Brioche façon pain perdu et pâte à tartiner maison aux pralines

Menu de Saison

Menu de saison at Daniel et Denise Créqui - Bouchon Lyonnais

Located in the heart of Lyon, Daniel et Denise Créqui offers a true immersion into traditional Lyonnaise cuisine through its thoughtfully crafted seasonal menu. Each dish highlights the region's rich culinary heritage, prepared with the freshest local ingredients to provide an authentic taste experience.

Start your meal with exquisite appetizers that blend traditional French techniques with seasonal flavors. The 

 combines silky duck foie gras and delicate veal sweetbreads wrapped in a flaky puff pastry—an indulgent classic. For a lighter yet hearty option, the 

Velouté de Champignons des bois, Œuf poché, et chips de Châtaignes

 offers a velvety wild mushroom soup topped with a perfectly poached egg and crispy chestnut chips, showcasing earthy autumnal tones.

For the main course, diners can indulge in robust, hearty dishes emblematic of Lyon's bouchon tradition. The 

 presents a whole roasted veal kidney cooked cocotte-style, delivering rich flavors with a homestyle appeal. Alternatively, the 

Contre filet de boeuf angus au poivre noir flambé au cognac

 features tender Angus beef coated in vibrant black peppercorns and flambéed with cognac for an aromatic, sophisticated finish.

Conclude your meal with decadent desserts that capture the essence of French patisserie. The 

 is a rum-soaked sponge cake lavishly paired with whipped cream for a moist, boozy delight. The 

 offers a luscious twist on French toast, featuring brioche with a house-made praline spread and whipped cream, perfect for those craving sweet, nutty flavors.

Complement your dining experience with an excellent selection of drinks. The restaurant serves local wines and craft beers, as well as expertly crafted cocktails that reflect the vibrant Lyonnaise spirit. The warm, cozy atmosphere with outdoor seating adds a charming backdrop to enjoy your meal during warmer months. Keep an eye out for the daily specials menu, offering even more traditional recipes prepared with seasonal ingredients, ensuring a fresh and varied culinary adventure.

Savor authentic Lyonnaise cuisine at Daniel et Denise Créqui! Indulge in traditional flavors and delightful dishes. Book your table today!

Authentic Lyonnaise Bistro at Daniel et Denise Créqui

Rhône Municipality

Un repas traditionnel lyonnais composé de charcuteries, fromages et autres spécialités locales, servi sur réservation uniquement.

Mâchon lyonnais

Menus adaptés pour les groupes à partir de 12 personnes, sur demande.

Menus de groupe

Possibilité de privatiser le restaurant pour des événements spéciaux, capacité de 70 couverts.

Privatisation du restaurant

Daniel et Denise Créqui - Bouchon Lyonnais in Lyon France restaurant experience overview 

Located at 156 Rue de Créqui in the heart of Lyon's vibrant 3rd arrondissement, Daniel et Denise Créqui offers an authentic taste of traditional Lyonnaise cuisine in a warm and inviting bouchon setting. Revered as a must-visit for food lovers and cultural explorers alike, this classic French restaurant expertly blends regional recipes with a cozy ambiance, making it a top choice for those seeking a genuine local dining experience.

Daniel et Denise Créqui specializes in classic Lyonnaise dishes prepared with traditional techniques and fresh local ingredients. Guests can indulge in a carefully crafted seasonal menu priced at 41 €, which features a five-course tasting journey showcasing regional flavors in an elegant progression. For a lighter option, the lunch formula at 21 € offers a well-balanced three-course meal, perfect for midday dining.

This bouchon Lyonnais offers a cozy atmosphere with friendly, attentive service that enhances the authentic French dining experience. While the spot attracts tourists, loyal locals appreciate the genuine flavors and the daily menus that provide variety beyond the regular selection. Reservations are recommended as the restaurant is popular and often busy, especially for dinner service.

To fully enjoy your meal, it’s wise to specify cooking preferences, especially for dishes like duck, as some guests have noted it can be undercooked if not mentioned. Booking ahead is essential due to the restaurant's popularity. While vegetarian options are limited, meat lovers will find plenty to savor in this bouchon Lyonnais gem.

Daniel et Denise Créqui perfectly captures the essence of Lyon's culinary tradition, making it a memorable destination for anyone passionate about classic French gastronomy and authentic local experiences.

Daniel et Denise Créqui - A classic bouchon lyonnais experience in the heart of Lyon's 3rd arrondissement.

Located at 156 Rue de Créqui, Daniel et Denise Créqui offers an immersive dive into authentic Lyonnaise cuisine, a must-visit for food lovers exploring France's gastronomic capital. This traditional bouchon is famed for serving classic dishes like 

, prepared with care to delight traditional palates.

Visitors often praise the cozy and inviting atmosphere that makes it not just a meal but a warm, cultural experience. The attentive service complements the dining well, creating an environment where guests feel well cared for amidst the bustle of this popular spot.

While Daniel et Denise Créqui is beloved for its culinary authenticity, visitors should be aware of some practical aspects that may impact their visit. The restaurant has limited operating hours and is closed on weekends, which requires planning ahead. Due to its popularity among tourists and locals alike, making reservations is strongly recommended to secure a table, especially during peak times.

Additionally, some diners have noted that while the service is friendly and attentive, it can sometimes feel a bit rushed due to the bustling atmosphere. Ordering details such as the doneness of meat dishes should be communicated clearly to avoid any surprises, as the kitchen does not always inquire by default.

Auvergne-Rhône-Alpes Region

Experience traditional Lyon cuisine at Daniel et Denise Créqui in Lyon. Enjoy cozy atmosphere, local specialties, and excellent service.

Daniel et Denise Créqui Lyon - Authentic Lyonnais Bouchon

Discover the iconic Daniel et Denise Créqui in Lyon, offering exquisite Lyonnaise dishes and a cozy ambiance. Ideal for food lovers and cultural explorers.

Explore Lyon with Daniel et Denise Créqui - Top Local Dining

Visit Daniel et Denise Créqui in Lyon for an authentic bouchon experience, featuring traditional Lyon dishes, warm atmosphere, and friendly service.

Daniel et Denise Créqui - Lyon's Classic Bouchon Experience

Diners frequently commend the restaurant's impeccable service, highlighting the staff's attentiveness and professionalism. The cuisine is celebrated for its classic French dishes, such as the Élysée black truffle soup and Bresse chicken in a cow's bladder, which are prepared with meticulous attention to detail. The ambiance is described as elegant and welcoming, providing a memorable dining experience.

Discover the Culinary Gem of Collonges-au-Mont-d'Or: Restaurant Paul Bocuse!

A Taste of Tradition and Excellence: What to Expect

Community Sentiment: A Culinary Experience Like No Other

Nestled in the picturesque Collonges-au-Mont-d'Or, just a stone's throw from Lyon, **Restaurant Paul Bocuse** stands as a beacon of traditional French gastronomy. This iconic establishment, often referred to as the temple of French cuisine, has been delighting food enthusiasts since its inception. With its elegant decor and a warm, inviting atmosphere, diners are treated to an unforgettable culinary journey that celebrates the rich heritage of French cooking.

The menu at Restaurant Paul Bocuse is a celebration of classic French dishes, meticulously crafted with the finest local ingredients. Two standout dishes that exemplify the restaurant's commitment to quality are the **Truffle Soup V.G.E.** and the **Bresse Chicken with Morels**. The Truffle Soup, served in a delicate pastry dome, is a sensory delight, with earthy truffle notes enveloping the palate in a warm embrace. Meanwhile, the Bresse Chicken, renowned for its rich flavor and tender texture, is prepared with a luxurious morel sauce that elevates the dish to new heights.

One of the most enchanting aspects of dining at Paul Bocuse is the theatrical presentation of dishes, often finished at the table. This immersive experience not only showcases the culinary artistry but also connects diners to the rich history of French cuisine. Fun fact: Paul Bocuse himself was a pioneer of the "Nouvelle Cuisine" movement, which emphasizes fresh ingredients and lighter preparations, a philosophy that continues to resonate in the restaurant's offerings.

Located at 40 Rue de la Plage, the restaurant is easily accessible from Lyon, making it a perfect destination for both locals and travelers. After indulging in a sumptuous meal, visitors can explore the charming streets of Collonges-au-Mont-d'Or or take a short drive to the vibrant city of Lyon, known for its rich history and culinary scene.

What is Restaurant Paul Bocuse known for?

It is renowned for its exquisite traditional French cuisine and has been a Michelin-starred establishment for decades.

Dining here is not just a meal; it’s an experience steeped in culinary history, perfect for food lovers and those seeking a taste of authentic French cuisine.

The charming town of Collonges-au-Mont-d'Or offers scenic views, while Lyon is just a short drive away, known for its vibrant culture and culinary delights.

Embark on a culinary adventure at Restaurant Paul Bocuse, where every dish tells a story and every visit is a celebration of French heritage. Make your reservation today and experience the magic of this culinary landmark.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOS1iVkRREAE&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOS1iVkRREAE

The temple of traditional French gastronomy. When I visited it was its last year holding the 3 Michelin stars which I personally believe they fully deserve (the guide can be quite punitive to such classic restaurants and favour too much innovation and exotic ingredients or textures without provenance 😩). Large portions prepared with top notch French ingredients and most dishes are finished at the table with classical presentations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaXAtWjdnRRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaXAtWjdnRRAB

The Food Was OK. The staff was amazing! The atmosphere was ruined by another customer whom allowed their baby to scream for hours literally. It took the restaurant hours to nicely ask her to a private area. It was worth the experience. They were so gracious to give us a Kitchen and Wine Cellar Tour.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUbThHWGdRRRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUbThHWGdRRRAB

The service and food were amazing
Except some particular weird attitude of the cheese lady when I told her I just wanted one piece of cheese , mainly because I was full and due to the jet lag that was kicking in.
And also at the end of the dinner, I saw more than one fly or insect were eating up the cream of the desserts on the all you can eat dessert trolley.

I told the first waiter about it politely, the insect happened to fly away, so there were no follow up measures. Then another insect was eating up the cream on the strawberry cake for a few minutes, I told the second waiter quietly , he tried to shove the insects with a knife and that’s it. No intention to retrieve the cake or telling me the cake would not be served to customers. What I could only do was just not to pick that dessert and actually I lost quite a lot of appetite already.

I expected more in a Michelin 2 star restaurant than that or it is just European culture to share food with insects that I am just not used to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacDl5R0NBEAE&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURacDl5R0NBEAE

My wife and I had a spectacular dining experience last evening at Paul Bocuse. The restaurant is beautiful, the staff and service were of the highest caliber and what can one say about the quality, presentation and wonderful taste of what is among the best food available anywhere. I highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcHN1Smt3RRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcHN1Smt3RRAB

A very good dining experience. Good service, good attention to the origin and quality of the ingredients and good presentation of the dishes. This restaurant deserve its reputation and a dedicated travel to Lyon for such experience.

Discover Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France!

Nestled in the picturesque Collonges-au-Mont-d'Or, the renowned Restaurant Paul Bocuse is a culinary temple that has long epitomized the essence of traditional French gastronomy. Located at 40 Rue de la Plage, this establishment has become synonymous with luxury dining, attracting food enthusiasts from around the globe who seek an unforgettable gastronomic experience.

For over five decades, Restaurant Paul Bocuse has held its prestigious three Michelin stars, a testament to its commitment to extraordinary food and impeccable service. The restaurant’s menu features classic French dishes that are meticulously crafted using the finest local ingredients. Signature offerings like the truffle soup V.G.E. and the Bresse chicken in a cream sauce exemplify the culinary artistry that this renowned chef brought to life. The atmosphere is both elegant and warm, making it ideal for a romantic dinner or a special celebration.

Dining at Restaurant Paul Bocuse is more than just a meal; it’s an immersive experience. Guests are treated to the spectacle of dishes being prepared and finished tableside, showcasing both flair and craftsmanship. The restaurant's opulent décor and tranquil setting by the river enhance the overall experience, creating a perfect backdrop for enjoying a meticulously curated wine selection from their extensive cellar.

Reservations are highly recommended to indulge in this culinary journey. The restaurant offers various dining options, serving lunch and dinner, while ensuring an intimate dining experience. Parking is available, with both free street and lot options provided, making it convenient for all visitors.

Whether you are a connoisseur of fine dining or simply seeking an extraordinary experience, Restaurant Paul Bocuse stands as a beacon of culinary excellence in Collonges-au-Mont-d'Or. It promises not only a meal but a journey through the heart of French cuisine.

Dine at the Renowned Paul Bocuse Restaurant in Collonges-au-Mont-d'Or

Founded in 1924, L'Auberge du Pont de Collonges, also known as Restaurant Paul Bocuse, is a historic establishment renowned for its contribution to French cuisine.

Discover the Culinary Legacy of Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France.

Nestled in the picturesque village of Collonges-au-Mont-d'Or, just outside Lyon, Restaurant Paul Bocuse stands as a testament to French culinary excellence. Founded in 1924, this iconic establishment has not only influenced the world of gastronomy but has also become synonymous with traditional French cuisine.

A Rich History: From Georges to Paul Bocuse

The restaurant's journey began in 1924 when Georges Bocuse opened its doors, laying the foundation for what would become a culinary empire. In 1957, his son, Paul Bocuse, took over the reins, infusing the establishment with his innovative spirit and dedication to quality.

Despite the removal of its third star, Restaurant Paul Bocuse continues to be a beacon of traditional French gastronomy, cherished by locals and visitors alike. The restaurant's commitment to quality ingredients and masterful cooking techniques exemplifies the essence of French cuisine.

Whether you're dining in the elegant surroundings or enjoying the seasonal menu that highlights the best of regional produce, a meal at Restaurant Paul Bocuse is not just a meal; it's a culinary journey steeped in history and legacy.

Parking

Restaurant Paul Bocuse is a culinary gem located in Collonges-au-Mont-d'Or, France, renowned for its exquisite French cuisine and elegant dining experience. The restaurant offers a menu featuring iconic dishes like truffle soup and Bouilliabaisse, all served in a charming setting that combines rustic beauty with sophisticated ambiance.

Restaurant Paul Bocuse is a culinary gem located in Collonges-au-Mont-d'Or, France, renowned for its exquisite French cuisine and elegant dining experience. The restaurant offers a blend of traditional and innovative dishes, set in a charming atmosphere with stunning views of the surrounding countryside.

Live Music

Payment Options

Experience culinary excellence at Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, near Lyon, France. A must-visit for food lovers!

Experience the culinary artistry of Paul Bocuse with our à la carte and set menus, featuring classic dishes like the Élysée black truffle soup and the renowned Bresse chicken in a cow's bladder.

Soupe aux truffes noires Élysée

Salade de homard bleu estivale

Jambonnettes de grenouilles de France, carpe fumée des étangs de la Dombes, sauce cressonière

Filets de sole de pêche française Fernand Point

Rouget barbet en écailles de pommes de terre croustillantes

Bar sauvage en croûte feuilletée, sauce choron

Quenelles de sandre et homard, sauce champagne et caviar tradition elite

Vol-au-vent de ris de veau financière

Lièvre à la royale façon Antonin Carême

Canette des Dombes laquée aux agrumes, découpée et flambée à votre table

Les créations gourmandes présentées sur notre chariot

Desserts servis à l'assiette - couleurs d'agrumes

Desserts servis à l'assiette - le chocolat

À la carte & set menus

Nestled in the charming village of Collonges-au-Mont-d'Or, Restaurant Paul Bocuse offers a **culinary journey** steeped in the tradition of French gastronomy. Renowned for its meticulous attention to detail and superb ingredient selection, each dish is a celebration of flavor and artistry, inviting food lovers into a world where every meal becomes a memorable experience.

Begin your meal with exquisite starters that tantalize the palate. Options include:

The main courses at Restaurant Paul Bocuse are nothing short of **culinary masterpieces**. Each dish is meticulously crafted, showcasing the finest French ingredients:

No meal is complete without a touch of sweetness. Indulge in decadent desserts that are as visually stunning as they are delicious:

Complement your dining experience with an exquisite selection of wines and cocktails that perfectly enhance the flavors of each dish. Whether you prefer a robust red, a crisp white, or a classic cocktail, the drinks menu at Restaurant Paul Bocuse is designed to elevate your meal.

For those seeking something unique, be sure to inquire about the daily specials, which feature seasonal ingredients and innovative culinary techniques that showcase the true essence of French cuisine.

Savor gourmet delights at Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France. Experience culinary artistry unmatched—reserve your table today!

Fine Dining at Restaurant Paul Bocuse, Collonges

Collonges-au-Mont-d'Or Municipality

Enhance your dining experience with a selection of wines expertly paired to complement each course.

Wine Pairing

Host your special occasions in our elegant private dining rooms, accommodating up to 80 guests.

Private Events

Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France - A Culinary Legacy of French Excellence.

Nestled in the charming town of Collonges-au-Mont-d'Or near Lyon, Restaurant Paul Bocuse stands as a beacon of traditional French gastronomy. Revered as a temple of classic cuisine, this iconic establishment invites food lovers and travelers to indulge in a truly exceptional dining experience that celebrates the rich culinary heritage of France.

At Paul Bocuse, guests can savor a variety of À la carte and set menus, including the famed Menu du Centenaire, Menu Tradition, and Menu au fil du temps. Each menu offers a curated selection of dishes crafted from top-notch French ingredients, showcasing masterful techniques and classic presentations that have delighted diners for decades. The menus are thoughtfully designed to provide an immersive taste journey, with prices starting around 225 euros, reflecting the quality and heritage of the cuisine.

Perfect Wine Pairings to Elevate Your Meal

Enhance your culinary experience with expertly selected wine pairings available for an additional 100 euros. The sommelier's choices complement the flavors and textures of the tasting menus, elevating each bite and sip to a harmonious celebration of French viticulture and gastronomy.

are hallmarks of Paul Bocuse. The staff is known for their attentive and gracious hospitality, guiding guests through an elegant dining adventure. The restaurant's beautiful setting evokes a sense of tradition and refinement, making it ideal for special occasions or a memorable culinary pilgrimage.

Whether you're a foodie seeking to immerse yourself in the roots of French haute cuisine or a traveler looking for an iconic dining destination near Lyon, Restaurant Paul Bocuse delivers a unique and memorable experience. Note that the restaurant is best suited for adults and does not cater extensively to children, ensuring a serene atmosphere focused on the culinary art.

Experience legendary French cuisine at Paul Bocuse in Lyon, including classic dishes and elegant ambiance. Book your table now!

Lyon's Historic Paul Bocuse Restaurant - 3 Michelin Stars

Indulge in exquisite French dishes at Paul Bocuse, Lyon's celebrated restaurant known for haute cuisine, exceptional service, and historic charm. Reserve today!