Man Wah Menu Overview
Perched on the 25th floor of the Mandarin Oriental Hong Kong, Man Wah offers an exceptional Cantonese dining experience paired with breathtaking harbor and skyline views. This elegant restaurant presents a thoughtfully curated menu that highlights both traditional flavors and innovative culinary techniques, crafted from the finest ingredients to delight sophisticated palates.
Starters
Begin your culinary journey with delicacies such as the Deep-Fried Matsutake Mushroom Pudding, showcasing the earthy richness of matsutake mushrooms wrapped in a crisp pudding batter. The Marinated Abalone in Shanghainese-style offers tender abalone infused with a delicate, savory Shanghai marinade. For a luxurious taste, the Stewed White Fish Maw in Superior Soup features delicate fish maw simmered in a rich broth. Other enticing options include the Deep-Fried and Braised Prawn with Rice Cake and Salted Threadfin Fish, and the crunchy Deep-Fried Crab Claw coated with minced shrimp, promising a perfect balance of textures and flavors.
Main Courses
Man Wah’s mains celebrate Cantonese sophistication with dishes like the Steamed and Sautéed Egg with Lobster Meat, Sea Urchin, and Goldfish Dumplings, blending silky egg custard with opulent seafood. The Baked Green Crab Meat with Yuzu Sauce and Chinkiang Vinegar Jelly introduces a refreshing citrus twist to sweet crab meat. For those who appreciate intense aromas, the Baked Cod with Chu Hou Paste and Aged Tangerine Peel is a fragrant choice. The Pan-Fried Australian M9 Wagyu Tenderloin Cantonese Style showcases premium beef seasoned with traditional Cantonese spices to melt in your mouth.
Seafood lovers can indulge in Wok-Fried Dover Sole with Black Bean Sauce or Stir-Fried Spotted Grouper prepared with signature seasonings. The Wok-Fried Prawn with Asparagus, Pine Nuts, and Chilli Broad Bean Sauce infuses a spicy and nutty dimension. Other highlights include Stir-Fried Crab Meat with Conpoy, Kam Wah Ham, Bean Sprout, and Egg, alongside classic rice and noodle dishes such as Braised Rice with Sea Cucumber and Chicken, Fried Rice with Abalone and Lotus Leaf, and Fried Noodles with Shrimp, Roast Duck, Celery, and Bean Sprout.
Desserts
To conclude your meal, savor the Double-Boiled Imperial Bird's Nest, a true delicacy that embodies refined sweetness and texture. The Double-Boiled French Pear with American Ginseng and Longan Honey offers a nourishing and fragrant finish. Lighter options include the Almond Cream with Egg White and Sesame Dumpling, Red Bean Cream with Lotus Seed, Tangerine Peel, and Sesame Dumpling, as well as the Chilled Mango Cream with Sago, Pomelo, and Coconut—each harmonizing traditional Chinese flavors with elegant presentation. The menu also features classic items like Chilled Mango Pudding, Peony Puff with Lotus Seed Paste, Steamed Red Date Cake, Egg Tartlet, and a selection of Seasonal Fruits.
Drinks and Specials
While Man Wah does not serve beer or wine, guests can enjoy a refined selection of cocktails, artfully crafted to complement the rich flavors of the cuisine. The restaurant also offers seasonal specials such as deep-fried prawns showcasing the freshest offerings of the moment, adding a dynamic element to the menu that ensures a unique experience with every visit.
