Chaat menu overview
Experience an exquisite menu at CHAAT, nestled on the 5th floor of the Rosewood in Victoria Dockside, Tsim Sha Tsui. This Michelin-starred dining destination masterfully reimagines traditional Indian street food and classics for a contemporary palate, presenting a vibrant culinary journey that captivates food lovers and trend-conscious travelers alike.
starters
Begin your meal with a selection of inventive starters that balance textures and bold spices. The Raj Kachori delights with its crispy lentil shell filled with green peas and a sweet and tangy chutney, delivering a refreshing burst of flavor. The Baked Jackfruit Samosas offer a delightful twist, featuring spiced jackfruit paired with a cooling yogurt dip. For lovers of classic tastes, the Tandoori Paneer Tikka combines soft paneer with chestnut and tomato, grilled to perfection. Meanwhile, the Tandoori Lamb Chops, enriched with pistachio and mint chutney, provide a succulent and aromatic introduction to the feast.
mains
The mains showcase an array of expertly spiced dishes that offer both tradition and innovation. Savor the Goan Pork Cheek Vindaloo, where tender pork cheek is steeped in tangy vindaloo spices and tamarind, delivering depth and heat. The Old Delhi Butter Chicken is a creamy classic melding chicken with butter, tomato, and fenugreek for a rich, aromatic experience. For a smoky finish, the Tandoori Short Rib Kebab cooked in the tandoori oven infuses spices into succulent meat. Seafood lovers will appreciate the Bhel Puri, a vibrant mix of scallops, puffed rice, peanuts, tomato, pomegranate, and tamarind. Vegetarians can indulge in the Dal Makhani, a creamy lentil and bean stew spiced to perfection. Complement your meal with fragrant sides like the Prawn Pulao featuring aged basmati rice and saffron, the garlicky richness of Garlic Naan, or the indulgent Bone Marrow Kulcha spiced to heighten flavors.
desserts
Conclude your meal with decadent desserts that offer sweet, satisfying finishes. The Chocolate Praline Naan is a luscious fusion of soft naan bread with rich chocolate and praline notes. The Khubani Ka Meetha presents a comforting blend of apricot, almond, and coconut, a traditional delight. For something cool and creamy, the Pistachio Kulfi combines pistachio, saffron, rabdi, and falooda for a luxurious Indian ice cream experience.
drinks and specials
CHAAT complements its menu with an array of beverages including curated wine pairings, cocktails, beer, and coffee, designed to enhance the rich spices and textures of the dishes. The attentive service often suggests perfect matches, such as a sweet port wine that pairs exquisitely with desserts. Seasonal specials and tasting menus are available for those seeking a comprehensive culinary experience, ideal for groups or special occasions.
- Starters Raj Kachori, Baked Jackfruit Samosas, Tandoori Paneer Tikka, Tandoori Lamb Chops
- Mains Goan Pork Cheek Vindaloo, Old Delhi Butter Chicken, Tandoori Short Rib Kebab, Bhel Puri, Dal Makhani, Prawn Pulao, Garlic Naan, Bone Marrow Kulcha
- Desserts Chocolate Praline Naan, Khubani Ka Meetha, Pistachio Kulfi
- Beverages and specials Curated wines, cocktails, beer, coffee, and seasonal tasting menus complement the flavorful dishes
