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Bangkok

Diners frequently praise the restaurant's unique approach to progressive American cuisine, blending Asian and French influences. The 15-course tasting menu is noted for its creativity and presentation, with standout dishes like 'Ocean' and 'Beef'. The ambiance is described as elegant yet welcoming, and the service is consistently commended for its attentiveness and warmth.

Ubicado en la vibrante ciudad de Bangkok, **Cadence by Dan Bark** se presenta como un destino imperdible para los amantes de la gastronomía. Este restaurante resalta un enfoque único hacia la cocina americana progresiva, fusionando influencias asiáticas y francesas que deleitarán tus sentidos. Con un menú de degustación de 15 platos, cada bocado promete ser una experiencia culinaria inigualable que combina creatividad y presentación excepcional. Los comensales elogian platos destacados como 'Ocean' y 'Beef', que no solo son deliciosos, sino también visualmente impresionantes.

Asia

Thailand

Ubicado en el vibrante corazón de Bangkok, **Cadence by Dan Bark** es un destino culinario que promete una experiencia gastronómica inolvidable. Este restaurante, conocido por su enfoque innovador en la cocina, combina sabores tailandeses tradicionales con técnicas modernas, creando platos que son tanto visualmente impresionantes como deliciosos. Al entrar, los visitantes son recibidos por un ambiente elegante y acogedor, donde cada detalle ha sido cuidadosamente considerado para ofrecer una experiencia única.

El menú de Cadence es un viaje a través de la rica herencia culinaria de Tailandia, con un toque contemporáneo. Entre los platos más destacados se encuentra el **Pato a la Naranja**, que combina la jugosidad del pato con una salsa de naranja picante que despierta los sentidos. Otro favorito es el **Curry Verde de Mariscos**, una mezcla vibrante de sabores que incluye camarones frescos y calamares, todo servido en una salsa cremosa que es simplemente irresistible. Cada bocado es una celebración de la frescura y calidad de los ingredientes locales.

Una de las características más fascinantes de Cadence es su compromiso con la sostenibilidad. El chef Dan Bark se asegura de que todos los ingredientes sean de origen local y de temporada, lo que no solo apoya a los agricultores locales, sino que también garantiza que cada plato sea fresco y lleno de sabor. Además, el restaurante ofrece una experiencia de cocina abierta, permitiendo a los comensales observar a los chefs en acción, lo que añade un elemento interactivo a la experiencia.

¿Qué hace especial a Cadence by Dan Bark?

 Cadence se destaca por su enfoque en ingredientes locales y técnicas modernas que realzan la cocina tailandesa.

 Se recomienda hacer reservaciones, especialmente durante los fines de semana.

 No te pierdas el Pato a la Naranja y el Curry Verde de Mariscos.

No esperes más para disfrutar de una experiencia culinaria excepcional en Cadence by Dan Bark. Reserva tu mesa y déjate llevar por una explosión de sabores que solo este restaurante puede ofrecer. Comparte tus momentos favoritos con nosotros y únete a la comunidad de amantes de la buena comida.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUN2LThrYRAB&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChRDSUhNMG9nS0VJQ0FnSUN2LThrYRAB

Should have read the lowest rating Google reviews before coming. While the service is amazing, that’s really all that’s redeeming about this restaurant. The food is interesting but taste wise, it’s no where near Michelin standard. The pigeon was underwhelming - gamey in taste, rubbery in texture, and the sauce did nothing to complement it. For Michelin / fine dining, the art is to balance the quantity with quality, of which the quantity was too much (you get so full that you stop enjoying your food), and the quality was too little (cheap ingredients; mediocre cooking albeit with nice plating). Chef needs to understand that sometimes, less is more. Only the olive oil jam was innovative and delicious. The wine pairing was a disappointment as the wines did not complement the food well. Worst was the atmosphere where Chef Dan Bark was busy socialising with one of the tables, drinking and talking loudly, and we felt like we were at a marketplace. This also meant that there was no quality control of the food and it started some time before our main course was served. Absolutely horrible experience that was only made bearable by the wonderful service team. Even my 13yo and 6yo shared that out of the 3 different Michelin restaurants they’ve been to, this is the worst and no where near Michelin standard. Total disappointment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cktmMEV3EAE&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cktmMEV3EAE

Amazing meal,
Crazy sensory experience

Thank you to the chef Dan for the excellent food, for the explanations, and for the pleasant conversation.
We incorporated 2 bottles of excellent red wine from the restaurant's collection.
Thanks to the kitchen staff who worked hard to prepare the tasting dinner,
And special thanks to the staff who gave us excellent service, explaining every dish, smiling and pleasant:  Obee, Arm, Noodle.

The dining experience begins with the choice of an opening drink in the anteroom accompanied by an explanation of different periods in the chef's life
Second experience in a transitional room called the reflection room where you get again 3 appetizers from different periods of the chef's life, super Special.
We then entered the dinner hall where you see all the kitchen staff in action.
It is evident that the preparations for the tasting dinner are very meticulous and thought is invested in a wonderful balance of flavors.
I will not tell about each and every dish, I will simply recommend you to come for a 15-course tasting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMXJ1dWNnEAE&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMXJ1dWNnEAE

If there is a restaurant that deserves 5 star rating it is this one. We wanted to experience a michelin restaurant in Bangkok and due to the lovely reviews decided to go for this one. We are so glad we did!
We enjoyed a full experience of food and Dan’s childhood dishes in 3 and a half hours of 15 dishes each. There is not one dish that we didn’t like, and the service was incredible and thoughtful.
We took one vegetarian menu, that was amazing. It didn’t feel at all as a replacement for meat and fish.
Really recommend everyone who wants a michelin restaurant in Bangkok to choose this one!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bjhXTklBEAE&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bjhXTklBEAE

Another phenomenal meal at Cadence. This is my second time at Cadence and my third time at one of the chef's restaurants (went once to Upstairs at Mikkeller). The combination of flavors and the presentation of every dish was stunning. I guess Cadence lost its star this year, but it totally deserves the coveted one-star rating, especially when restaurants which are nowhere near as good are being granted two stars because they probably have the favor of the Michelin judges. I don't know what Michelin was thinking. Hopefully they will get it back next year. In comparison to my previous visit, I would say the mocktail pairing wasn't quite as deverse. My dining partner noted that 4 of the 6 mocktails we had during the night had apple in them. Some of the mocktails were great and some were just ok. Regarding the food, everything was delicious. However in my first experience at Cadence, I liked the desserts better. This still doesn't take anything away from the overall experience on this visit, and it's still one of the best meals I've had in Bangkok in the last couple of years. Plus the array of French style petit fours at the end was cute and tasty. You could tell they were all inspired by the French pastry chef, as there were mini versions of a canelé, madeleine, profiterole, and macaron. The stand-outs of the night for me were the gazpacho/scallop/preserved lemon bite, the caviar course, the cured bigeye trevally course, the betel granita/greek yogurt/mulberry, and the calamansi ball. Everything was delicious but these are the dishes I'll be reminiscing about in the future. Thanks again for the phenomenal meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudDRxcS1nRRAB&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudDRxcS1nRRAB

Stunning! We thoroughly enjoyed our degustation at Cadence. The flavor explosions, the uniqueness and thoughtfulness of every dish was impeccable. Chef Dan catered for my dietary preferences (pescatarian) with amazing, delicious dishes. The food was much better than other Micheline restaurants I’ve  been to. Such a memorable experience, we’ll be back for sure!

Descubre Cadence by Dan Bark: Alta Cocina en Bangkok

Cadence by Dan Bark is a Michelin-starred restaurant in Bangkok, known for its innovative 15-course tasting menu that reflects Chef Dan Bark's culinary journey.

Historia de Cadence by Dan Bark en Bangkok

Ubicado en el vibrante corazón de Bangkok, Cadence by Dan Bark es un restaurante que ha revolucionado la escena gastronómica de la ciudad. Desde su apertura, ha capturado la atención de los amantes de la buena comida con su menú de degustación innovador, que abarca 15 platos y refleja el viaje culinario del chef Dan Bark. Su enfoque en la cocina americana progresiva ha resonado con críticos y comensales por igual, estableciendo un nuevo estándar en la gastronomía tailandesa.

Cadence by Dan Bark is a gastronomic jewel in Bangkok, offering innovative culinary experiences that blend traditional Thai flavors with modern techniques. The restaurant features a contemporary yet inviting ambiance, perfect for both casual diners and culinary enthusiasts. Each dish is crafted with locally-sourced ingredients, ensuring a unique and seasonal menu that promises an unforgettable dining adventure.

Cadence by Dan Bark

A meticulously crafted 15-course tasting menu that highlights seasonal ingredients and innovative dishes inspired by Chef Dan Bark's culinary journey.

Ocean

Beef

Yuzu

Dark Chocolate

15-Course Tasting Menu

Menú de Degustación de 15 Platos en Cadence by Dan Bark.

En el vibrante corazón de Bangkok, **Cadence by Dan Bark** ofrece una experiencia culinaria única con su exquisito menú de degustación de 15 platos. Cada bocado es una celebración de ingredientes de temporada y técnicas innovadoras, inspiradas en el extraordinario viaje culinario del chef Dan Bark. Prepárate para un festín que deleitará todos tus sentidos.

Descubre Cadence by Dan Bark en Bangkok: una experiencia culinaria única con sabores audaces que despiertan tus sentidos. ¡Reserva tu mesa hoy!

Restaurante Cadence en Bangkok: Sabor y Arte Culinario

Wattana Municipality

An extensive selection of Old and New World wines carefully chosen to complement each course.

Wine Pairing

Innovative cocktails crafted to enhance the flavors of each dish.

Cocktail Pairing

Non-alcoholic beverages designed to pair harmoniously with the tasting menu.

Mocktail Pairing

Ubicado en el vibrante corazón de Bangkok, **Cadence by Dan Bark** es un restaurante que redefine la experiencia culinaria. Con un enfoque en la combinación perfecta de sabores, este establecimiento invita a los comensales a un viaje sensorial único.

En Cadence, cada plato es una obra maestra diseñada para ser disfrutada con una selección de bebidas que realzan la experiencia gastronómica. Entre las ofertas especiales disponibles, encontrarás:

Cada opción de maridaje ha sido cuidadosamente seleccionada para complementar la experiencia del menú de degustación, garantizando que cada bocado esté perfectamente equilibrado con la bebida adecuada.

El diseño interior de Cadence es tan impresionante como su menú. Con una estética moderna y acogedora, el ambiente invita a los visitantes a relajarse y disfrutar de cada momento. Ya sea que estés celebrando una ocasión especial o simplemente buscando una experiencia culinaria excepcional, Cadence es el lugar ideal.

Cadence by Dan Bark en Bangkok, Tailandia.

Ubicado en la vibrante ciudad de Bangkok, Cadence by Dan Bark se ha ganado una sólida reputación como un restaurante de alta cocina, reconocido por su menú de degustación de 15 platos. Este establecimiento, galardonado con una estrella Michelin, ofrece una experiencia culinaria única que combina innovación y sabor en cada bocado.

Krung Thep Maha Nakhon

Disfruta de la experiencia culinaria Michelin en Cadence by Dan Bark en Bangkok, con su impresionante menú degustación de 15 cursos y entorno elegante.

Cadence by Dan Bark en Bangkok | Experiencia Gastronómica 5 Estrellas

Conoce los secretos de una visita memorable a Cadence by Dan Bark en Bangkok, desde reservas hasta platos destacados en un ambiente exclusivo.

Guía en Bangkok: Consejos para visitar Cadence by Dan Bark

Descubre la historia y reconocimiento de Cadence by Dan Bark, un renombrado restaurante en Bangkok galardonado con estrella Michelin.

Here Hai

Restaurant Resonance

KHAO (Ekkamai)