
Speilsalen
Trondheim, Norway
- Pescado fresco del día: Preparado con técnicas innovadoras que resaltan su sabor natural.
- Carne de caza: Un plato robusto que refleja la rica herencia culinaria de Noruega.
- Postres artesanales: Delicias que combinan sabores locales con un toque moderno.
$$$
Cerrado - Abre 6:00 PM
Lunes
Closed
Martes
Closed
Miércoles
18:00–00:00
Jueves
18:00–00:00
Viernes
18:00–00:00
Sábado
18:00–00:00
Domingo
Closed
Valoraciones agregadas 4.7
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Welcome to Speilsalen, where culinary excellence meets Scandinavian charm in the heart of Britannia Hotel! Tucked away like a precious gem, this Michelin-starred restaurant takes you on a journey through modern Scandinavian cuisine, with ingredients sourced from the bountiful coastlines of Norway. In the kitchen, you'll find Head Chef Håkan Solbakk and in the dining room, prepare to be dazzled by the expertise of talented sommelier, Nikolaj Haram Svorte, crowned Norway's best sommelier of 2023! 🍽️🍷✨




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