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Stockholm

Frantzén offers a unique dining experience that combines Nordic culinary traditions with global influences, particularly Japanese techniques. The restaurant's ambiance is described as casually elegant, with a focus on high-quality ingredients and meticulous preparation. Guests appreciate the personalized service and the opportunity to interact with the chefs during the meal. The tasting menu is noted for its creativity and balance of flavors, making it a memorable experience for many.

Frantzén: La Joya Gourmet de Estocolmo en Suecia.

Ubicado en el corazón de Estocolmo, **Frantzén** es más que un restaurante; es una experiencia culinaria que fusiona lo mejor de la cocina nórdica con influencias japonesas. Este exclusivo establecimiento, con solo 23 asientos, ofrece un ambiente íntimo y elegante que invita a los comensales a disfrutar de un menú de degustación que despierta los sentidos.

Europe

Sweden

Frantzén, ubicado en Klara Norra kyrkogata 26, es un restaurante de tres estrellas Michelin en Estocolmo que ofrece una experiencia culinaria única. Desde su apertura, ha sido aclamado por su enfoque innovador que combina la cocina nórdica y japonesa, presentando platos elaborados frente a los comensales. Este espacio, diseñado con elegancia, no solo se destaca por su comida excepcional, sino también por su servicio impecable, creando un ambiente que recuerda a una obra de teatro culinaria.

La experiencia gastronómica en Frantzén es un viaje sensorial que dura al menos cuatro horas, donde cada plato es una obra maestra. Los maridajes de vino, disponibles en dos niveles, complementan perfectamente los sabores de los platos. Algunos de los platos destacados incluyen:

Frantzén no solo es un restaurante, sino una experiencia que combina arte y gastronomía. Cada plato es preparado ante los ojos de los comensales, lo que agrega un elemento de espectáculo a la cena. La atención al detalle es evidente en cada aspecto, desde la presentación de los platos hasta el servicio excepcional que ofrece el equipo.

Situado en el corazón de Estocolmo, Frantzén se encuentra cerca de varios puntos de interés cultural. Los visitantes pueden explorar la rica historia de la ciudad, así como disfrutar de museos y galerías de arte en las cercanías. La zona está llena de vida, con boutiques y cafés que complementan la experiencia gastronómica.

Sí, se recomienda reservar con antelación.

El menú degustación comienza alrededor de 2900 SEK.

No pierdas la oportunidad de experimentar la magia de Frantzén. Reserva tu mesa y sumérgete en una experiencia culinaria que dejará una huella imborrable en tu paladar y en tu memoria.

Elevated provisions are prepared in front of guests & paired with wine at this esteemed eatery.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa3FxSTVnRRAB&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYa3FxSTVnRRAB

Ridiculously good, best food experience ever.
The service was beyond anything previously, and I've never experienced food and drink pairings remotely close to this before, mind blown.
For info, as we struggled finding it before our visit:
Wine pairings are available in 2 levels at roughly 2900 and 6500 Sek, there is also a mixed wine and non alcoholic pairing as well as a non alcoholic pairing. The non alcoholic pairings are also incredible.(we did the lower tier wine pairing and the mixed pairing)
Expect the visit to last at least 4 hours.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzd1B1UlJnEAE&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzd1B1UlJnEAE

It doesn't really get much better than this. And the food isn't the only thing that will leave you breathless: it's a combination between utterly delicious dishes that are prepared right in front of your eyes, a level of service that the absolute pinnacle of what fine dining has to offer, a very clever concept taking seat in different (stunningly designed) spaces, and lastly, a great attention to many small details that just tie the experience together. It is a dining experience that is so insanely well orchestrated, it's almost like you are watching theater. Every single positive word and review is well deserved.

Thanks so much to the entire team for bringing so much joy to me. It was a pleasure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdEtQSmFREAE&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdEtQSmFREAE

One of the worlds coolest food temples with outstanding creations and incredible twists. Two great signature dishes (lobster tail and onion soup) and a phantastic dessert finale … my advice: keep some room for this left 😎 great service, cool team and relaxing casual-high-end atmosphere… thanks a lot, dear Frantzén-team 🙏🏻🙏🏻🙏🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIbnRQeFFBEAE&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIbnRQeFFBEAE

After trying to make a reservation for two months with no luck, I finally received a notification two days before the booking date, once I had arrived in Stockholm, that there was a cancellation and asked if I wanted to take the spot. Having given up hope, I was excited to get another chance. This three-Michelin-starred restaurant blends Nordic and Japanese culinary styles. However, their chawanmushi had cheese in it, which felt a bit unusual for someone used to more traditional Eastern flavours.

My favourite dish was the langoustine, which was steamed and served on a crispy layer, paired with sauce and eaten by hand—both fresh and delicious. Another standout was the aged turbot, served with fresh Japanese wasabi. The taste was incredibly unique, and I learned that the wasabi was grown in Iceland. Farmers had imported wasabi seeds from Japan and successfully cultivated them locally, eliminating the need for long-distance imports.

The chef’s menu also included caviar on French toast and foie gras with quail, both of which were quite salty—likely a reflection of the local taste. The dessert, served with a roasted pastry, was delightful. When the chef saw that we had finished it, they generously brought us another one, but we were simply too full to eat any more. There were plenty of post-meal sweets, and guests were free to relax in the lounge, sipping coffee and enjoying dessert for as long as they liked.

Overall, Frantzén left me with the impression of great generosity. For two people, paired with non-alcoholic drinks and a 15% service charge, the total bill came to SEK 14,000.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURibnJ6d2p3RRAB&d=17924085&t=1

places/ChIJhwomM2edX0YR9gW2q53gJRg/reviews/ChdDSUhNMG9nS0VJQ0FnSURibnJ6d2p3RRAB

Loved it, we were 5 people and did wine tasting together with many many awesome dishes, each experience on its own.
Johan the manager was super professional and the same goes about entire team Frantzén.

Frantzén: Restaurante de 3 Estrellas Michelin en Estocolmo

Frantzén, established in 2008 by chef Björn Frantzén, has evolved from a small dining room in Stockholm's Old Town to a three-storey townhouse in the Norrmalm district. It became the first Swedish restaurant to receive three Michelin stars in 2018.

La historia del restaurante Frantzén en Estocolmo.

Frantzén, un nombre que resuena en la escena gastronómica de Estocolmo, fue fundado en 2008 por el talentoso chef Björn Frantzén. Desde sus humildes comienzos en un pequeño comedor en el Casco Antiguo de Estocolmo, el restaurante ha recorrido un camino notable, convirtiéndose en un destino culinario de renombre internacional.

Frantzén is a renowned restaurant in Stockholm offering an innovative tasting menu that harmonizes traditional techniques with avant-garde flair, all in a sophisticated setting.

An innovative tasting menu featuring seasonal ingredients and exquisite wine pairings.

Tasting Menu

Frantzén

Frantzén is a renowned restaurant in Stockholm, offering an unforgettable gastronomic journey with elevated provisions prepared in front of guests and paired with an exquisite selection of wines. The ambiance combines contemporary sophistication with Nordic charm, making it a perfect setting for a fine dining experience.

Frantzén is a renowned restaurant in Stockholm, offering an unforgettable gastronomic journey with elevated provisions prepared in front of guests and expertly paired with wine. The ambiance combines contemporary sophistication with Nordic charm, making it a perfect spot for fine dining.

An innovative tasting menu featuring seasonal ingredients and expertly paired wines.

A meticulously crafted tasting menu combining Nordic culinary traditions with global influences, using only the finest ingredients.

Langoustine with Koshihikari rice, mandarin, and ginger

Monkfish with white asparagus, ikura, and salted fennel

Quail 'barbecue' with miso, foie gras, vanilla, and Kampot pepper

Scallop, sea urchin, cucumber, coriander, and buttermilk

Blue lobster, artichoke, lardo, citrus leaves oil, and myoga

Quail barbecued with green peas, maitake, and Japanese mustard

Sea buckthorn sorbet with carrot and red curry

Frantzén Tasting Menu

Tasting Menu at Frantzén in Stockholm, Sweden.

Nestled in the heart of Stockholm, Frantzén is a culinary sanctuary that masterfully blends Swedish traditions with global culinary innovations. This esteemed eatery offers a meticulously crafted tasting menu that promises to elevate your dining experience to unparalleled heights.

The journey begins with thoughtfully curated starters that tantalize the taste buds. Each dish is crafted with precision, ensuring a remarkable introduction to the culinary delights ahead.

: A delicate balance of flavors, this dish features perfectly cooked langoustine paired with the subtle sweetness of mandarin and the warmth of ginger.

: A stunning presentation of monkfish, enhanced by the earthy notes of white asparagus and the luxurious touch of ikura.

As you move to the mains, each dish becomes a testament to culinary artistry, showcasing the highest quality ingredients and innovative techniques.

: A masterful creation, this dish combines tender quail with the richness of foie gras and hints of aromatic spices.

Concluding the experience, the desserts are nothing short of spectacular, providing a sweet finale that lingers in your memory.

: A refreshing sorbet that combines the tartness of sea buckthorn with the unexpected kick of red curry.

The beverages at Frantzén are carefully selected to complement the exquisite flavors of each dish. Offering an impressive selection of wines and unique cocktails, each sip enhances the overall dining experience.

Frantzén also features seasonal specials, showcasing the freshest ingredients and the chef's innovative creations. Guests are encouraged to explore these unique offerings, further enriching their culinary journey.

Descubre Frantzén en Estocolmo, un restaurante galardonado que deleita con sabores nórdicos únicos. ¡Reserva tu mesa y vive una experiencia gastronómica inolvidable!

Frantzén: Cocina Fina y Romántica en Estocolmo

Stockholm Municipality

A fixed menu grounded in Nordic cuisine with a touch of Japanese elegance. Beverage pairing, both alcoholic and non-alcoholic, is available.

An exclusive private dining experience in the Frantzén Group Test Kitchen, accommodating parties of 8–14 guests.

Private Dining

Frantzén: Una Experiencia Gastronómica Inigualable en Estocolmo.

Ubicado en el corazón de Estocolmo en Klara Norra kyrkogata 26, Frantzén es un restaurante de tres estrellas Michelin que ofrece una fusión excepcional de la cocina nórdica y japonesa. Cada visita a este exclusivo establecimiento es más que una simple comida; se convierte en un auténtico espectáculo culinario que deleita todos los sentidos.

En Frantzén, el menú de degustación es la estrella del espectáculo. Este menú fijo, que tiene un costo de 4800 SEK, presenta una variedad de platos inspirados en la cocina nórdica, combinados con un toque de elegancia japonesa. Los comensales pueden disfrutar de opciones de maridaje de bebidas, tanto alcohólicas como no alcohólicas, elevando aún más la experiencia culinaria.  Experiencias destacadas incluyen la cola de langosta y una sopa de cebolla perfectamente elaborada, que han sido aclamadas por su excepcional sabor y presentación.

Para aquellos que buscan algo aún más exclusivo, Frantzén ofrece una experiencia de cena privada en su cocina de pruebas. Con capacidad para grupos de 8 a 14 personas, esta opción está disponible por 5500 SEK y también incluye un menú de degustación, creando un ambiente ideal para celebraciones o reuniones especiales. Cada detalle está cuidadosamente orquestado, lo que garantiza que cada comida sea memorable.

: Los visitantes destacan la atención al detalle y el servicio de nivel mundial.

: Los platos son preparados ante tus ojos, convirtiendo cada comida en un evento teatral.

: El ambiente casual y elegante te permite disfrutar de la alta cocina sin la rigidez de restaurantes tradicionales.

Innovative Nordic-Japanese fusion cuisine

Intimate dining experience with only 23 seats

Highly acclaimed with three Michelin stars

Limited availability due to small seating capacity

Frantzén is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking an unforgettable dining experience.

Reservations are essential, often requiring planning weeks in advance. Expect a dining experience that lasts at least four hours, with multiple courses and wine pairings available.

Frantzén offers a unique culinary journey that blends Nordic and Japanese influences, creating an unparalleled dining experience. With its intimate setting and exceptional service, it's a destination for those who appreciate the finer things in life.

Stockholm County

Disfruta de la experiencia culinaria exclusiva en Frantzén, en el corazón de Estocolmo. Cocina nórdica-japonesa, menú degustación y atención premium.

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Explora el restaurante Frantzén en Norrmalm, Estocolmo. La mejor gastronomía, ambiente íntimo y experiencia gastronómica premiada internacionalmente.

Guía de Viaje a Frantzén en Norrmalm, Estocolmo – Hotel y Restaurantes

Conoce la historia de Frantzén, el primer restaurante sueco con 3 estrellas Michelin. Descubre sus inicios, historia y comunidad de comensales satisfechos.

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