madame thu menu overview at stockholm's vietnamese gem
Discover the rich flavors and fresh ingredients of Vietnam right in the heart of Stockholm at Madame Thu. This vibrant Vietnamese restaurant offers an authentic culinary experience that delights food lovers seeking traditional tastes with a modern twist. The menu is thoughtfully curated into enticing starters, satisfying mains, and refreshing desserts, perfect for both casual diners and adventurous foodies.
starters to awaken your palate
Begin your meal with the crisp and flavorful Friterade Vårrullar, featuring a delectable mix of shiitake and skogsöra mushrooms, glass and rice noodles, and fresh herbs, served with a classic Nuoc Cham dipping sauce that brings a perfect balance of savory and tangy notes. For a lighter option, the Färska Vårrullar are a delightful choice, wrapped in colorful beetroot, turmeric, and natural rice paper, filled with fresh salad, vegetables, rice noodles, aromatic herbs, and complemented by a sweet Hoisin dip and crunchy peanuts.
mains brimming with authentic vietnamese essence
The main courses at Madame Thu showcase the depth of Vietnamese cuisine. The Vietnamesisk Ramen is a soul-warming bowl filled with chicken broth, egg noodles, steamed shrimp, chicken cha xiu, mushrooms, scallions, a boiled egg, and shrimp and chicken wontons — a perfect harmony of textures and flavors. For noodle lovers, the Bún Nam Bo Wok offers wok-fried beef sirloin with onions, fresh salad, pickled carrot, daikon radish, mint, rice noodles, and a tangy Nước mắm sauce topped with peanuts.
Vegetarians will appreciate the thoughtfully prepared Vegetarisk Wok, combining tofu, mushrooms, fresh greens, rice noodles, and the signature Nước mắm sauce with peanuts, delivering umami-rich, satisfying flavors. The Bún Cha features grilled minced pork collar served with fresh herbs, salad, rice noodles, and the classic dipping sauce, offering a traditional taste of Hanoi street food. For those craving a hearty dish, the Beef Luk Lak highlights tender stir-fried beef fillet with garlic, peppers, onions, vegetables, and steamed white rice, showcasing Vietnamese influences with a fragrant, savory finish.
Pho lovers will find comfort in the Pho Beef, a rich broth simmered with marrow and beef bones, enhanced by fresh fruits, ginger, traditional spices, rice noodles, thinly sliced sirloin, scallions, coriander, mint, lime wedges, and optional sriracha for a spicy kick.
desserts and refreshing treats
Conclude your meal with the vibrant Mango Sallad, a fresh and sweet dish blending mango, carrot, cucumber, aromatic herbs, peanuts, succulent shrimp, sweet and sour dressing, and crispy shrimp chips for a delightful texture contrast.
beverages and specials to complement your dining experience
Madame Thu offers an inviting selection of drinks including carefully crafted cocktails, fine wines, and refreshing beers to perfectly pair with your meal. Whether you're stopping by for lunch or dinner, you'll find the atmosphere friendly and welcoming, with options for dine-in, takeout, or delivery. The restaurant also caters to groups and families, and the staff’s warm hospitality enhances every visit.
- Starters – Friterade Vårrullar, Färska Vårrullar, Hoisin-dippsås, Nuoc Cham dippsås
- Mains – Pho Beef, Vietnamesisk Ramen, Bún Nam Bo Wok, Vegetarisk Wok, Bún Cha, Beef Luk Lak
- Desserts – Mango Sallad with sweet and sour dressing and shrimp chips
