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Nestled in the heart of Stockholm on Kammakargatan, Restaurang Allegrine invites you to savor a seasonally inspired menu that masterfully blends French culinary traditions with the finest local Swedish ingredients. This fashionable dining spot excels in reimagining classic meat and seafood dishes, coupled with decadent desserts and an impressive selection of beer and wine, perfect for food enthusiasts and trend-conscious travelers alike.
Starters
Begin your culinary journey with the Grillade Räkor, where succulent prawns meet earthy mushrooms, elevated by a luscious miso mayonnaise that adds a delightful umami punch. For those seeking a rich and indulgent start, the Anklever med Brioche och Tryffel offers a luxurious blend of creamy foie gras served alongside buttery brioche and fragrant truffle, promising an unforgettable taste experience.
Mains
The main courses at Allegrine showcase exquisite seafood and prime cuts of meat, each dish crafted with an artistic touch. Indulge in the delicate Piggvar med Vit Sparris och Champagnesås, featuring turbot paired with tender white asparagus and a decadent champagne sauce that perfectly complements the fish's natural flavors. Meat lovers will appreciate the Côte de Bœuf, a robust beef steak cooked to perfection, highlighting the rich and satisfying taste of high-quality meat.
Seafood aficionados can also delight in the fresh Kammusslor, showcasing tender scallops prepared to highlight their natural sweetness, or the Marulk, a distinctive monkfish dish that brings a unique texture and flavor to the table, perfectly embodying Allegrine's dedication to creative and refined dishes.
Desserts
Conclude your meal with Allegrine’s exquisite desserts that perfectly balance comfort and sophistication. The Gaufrette offers a unique twist, combining crispy potato and cheese in a delightful harmony of textures and flavors. For a sweet and dramatic finish, the Omelette Norvégienne features creamy ice cream enveloped in a delicate meringue and rich chocolate, delivering a classic French treat with a modern flair.
Drinks and Specials
Complement your dining experience with an artfully curated selection of wines and beers that enhance the rich flavors of the menu. The restaurant also features creative cocktails for those looking to indulge in expertly mixed drinks. While the menu embraces seasonal changes, guests can anticipate innovative specials that showcase the best of Swedish produce and culinary creativity, ensuring every visit to Restaurang Allegrine is a fresh and exciting experience.
- Unique starters featuring prawns with miso mayonnaise and truffle-infused foie gras.
- Exquisite mains showcasing local seafood like turbot and monkfish alongside premium beef cuts.
- Decadent desserts like potato and cheese gaufrette and the classic Norwegian omelette with ice cream and chocolate.
- Curated drinks selection of fine wines, beers, and signature cocktails to elevate every meal.
