Rosalynn Supper Club menu overview
At Rosalynn Supper Club in Los Angeles, diners embark on a culinary journey that expertly bridges traditional Peruvian flavors with innovative contemporary twists. This fine dining restaurant offers an exquisite selection of starters, mains, desserts, and refreshing drinks, all crafted to delight food lovers seeking unique and memorable dining experiences.
starters at rosalynn supper club
Begin your meal with an enticing array of starters that feature vibrant Peruvian ingredients combined with creative preparations. The Aceitunas presents marinated spicy Peruvian olives paired with smooth eggplant puree, crunchy cancha corn, and turmeric flatbread, offering a balance of heat and earthiness. Pan Andino features a quinoa bread served with rocoto pepper butter, aguaymanto jam, and botija olive spread, showcasing complex layers of flavor.
- Pimentones with blistered padron peppers, ciruela rocoto miso, and bonito flakes for a smoky umami punch. Chicharron de Paiche featuring popped kiwicha and fried Amazonian paiche with a bright yuzu aioli sauce.
- Causita Crocante with crispy potatoes, salted cod, seasonal pickles, and wasabi dijon mustard sauce for a harmonious blend of textures and flavors.
- Corazon Anticucho offers grilled beef heart skewers with rustic rocoto pepper, feta cheese, and a walnut sauce that bursts with bold richness.
- Causa Jar combines silky eggplant terrine, potato mousse, avocado, and botija olive aioli in a beautifully layered presentation.
main courses showcasing peruvian flair
Rosalynn Supper Club’s mains bring the heart of Peruvian cuisine to your plate with an imaginative, upscale twist. The menu features the iconic Chaufa Paella, a Peruvian fried rice paella-style dish with pancetta, la chang sausage, bagoong, prawns, and cilantro, delivering an indulgent fusion of textures and flavors. For seafood lovers, the Seafood Chaufa Paella adds clams, scallops, calamari, and white prawns, making it a sumptuous oceanic feast.
Vegetarians will appreciate the Vegetarian Chaufa Paella, enriched with king mushrooms, shimenji, roasted vegetables, cabernet tomatoes, and a black mint aji sauce for a deeply satisfying plant-based option. Carnivores can savor the Anticucho Bife Ancho, a wood-grilled 25oz bone-in ribeye dry-aged for 28 days and served with a distinctive sesame huacatay sauce.
- Costillas featuring slow-cooked barbecue short ribs paired with grilled figs and apple coleslaw.
- Pescado Parrillero a charcoal quick dried grilled branzino served with black mint aji sauce and canario beans puree.
- Juane de Chancho with pork ossobuco, adobo, peanuts, garbanzo soft tamale, hardboiled egg, all wrapped in banana leaf for traditional comfort.
- Arroz con Mariscos featuring sea urchin, diver scallops, tiger prawns, manila clams, and rich seafood rice.
desserts to sweeten your evening
No meal at Rosalynn Supper Club is complete without indulging in their inspired desserts that celebrate Peruvian ingredients with sweet finesse. The Chancay con Leche Peruvian Cake blends goat's milk manjar blanco, coconut milk, maracuya guava frozen yogurt, torched meringue, and fresh strawberries for a luscious finale.
- Sol y Sombra Day and Night featuring coconut panna cotta, tapioca pearls, mazamora morada, mixed fruits, cinnamon, and pistachio cranberry biscotti.
- Bon Bon Bons Ice Cream with lucuma flavor, waffle crunch, popped quinoa, dipped in Peruvian illanka chocolate for rich decadence.
- Passionfruit Tart combining passionfruit curd, mango compote, spicy marshmallow, purple corn crust, and mango creme fraiche ice cream.
- House-Made Sorbet a refreshing and light palate cleanser.
signature drinks and cocktails
Complement your dining experience with Rosalynn’s carefully curated wine selection and expertly crafted cocktails. The bar offers a refined mix of Peruvian-inspired drinks that perfectly match the sophisticated flavors of the menu, promising a memorable evening in a vibrant, welcoming atmosphere.
