Alléno Paris Menu Overview, a Culinary Masterpiece in the Heart of Paris.
Nestled in the exquisite streets of Paris, Alléno Paris invites you to experience a culinary journey like no other. Helmed by the renowned Chef Yannick Alléno, this Michelin-starred restaurant redefines French gastronomy with innovative twists on classic dishes. As you embark on this gastronomic adventure, you'll encounter flavors that harmonize tradition with modernity, ensuring a memorable dining experience.
Starters
Begin your meal with a selection of artfully crafted starters, each designed to tantalize your taste buds:
- Pigeon wing cooked with citron, 'Grande sauce Neuvilloise' : A succulent pigeon wing paired with a vibrant citrus sauce.
- Millefeuille layering of celery and avocado which stayed 18 months on a tree, coconut Extraction with chia shards : A delicate blend of textures that showcases the best of nature.
- Edible crab modern Remoulade, Delicate jelly : A refreshing seafood delight paired with a modern take on remoulade.
- Caviar in red mullet aspic jelly flavoured with Burgundy wine, Sea urchins infused with laurel water : An exquisite combination of luxury and refinement.
Mains
The mains at Alléno Paris are a celebration of rich flavors and culinary artistry. Each dish is meticulously prepared to highlight seasonal ingredients:
- Spiced seaweed tea paired with a poached turbot in its juice, new potatoes of Noirmoutier sanded with dry fish skin : A unique pairing that pairs oceanic flavors with earthy tones.
- Flat roasted pigeon topped with cherry scales and orchids salad : A beautifully presented dish that balances flavors and aesthetics.
- Milk fed lamb from Pyrénées, French quince pie purslane salad with nettle oil : A tender, flavorful lamb dish remarkably complemented by sweet and earthy accents.
- Millefeuille layering of Wagyu beef served with Paris mushrooms : An indulgent dish that highlights the richness of Wagyu combined with local flavors.
Desserts
Conclude your meal with a selection of decadent desserts that are as delightful to the eyes as they are to the palate:
- Surprise coconut in a meringue shell : A light and airy dessert that surprises with each bite.
- Fine caramelized strawberry pie, Flower salad with fermented tarragon mozzarella ice cream : A sweet and tangy delight that combines seasonal strawberries with unique flavors.
- Mushroom marshmallow seasoned with chocolate and sea salt apricot touches : A unique twist on dessert that brings together unlikely but delicious flavors.
- Milk fermented ice cream, baked butternut squash in a crispy crust : A delightful combination of warm and cold textures.
Drinks
Pair your meal with an exquisite selection of drinks, including a thoughtfully curated wine list that complements each dish perfectly. Additionally, Alléno Paris offers a range of cocktails and artisanal beverages designed to elevate your dining experience.
Specials
At Alléno Paris, the menu also features seasonal specials, showcasing the freshest ingredients and innovative techniques that reflect the restaurant's commitment to excellence and creativity.
