Menu à la carte
Discover an exquisite selection of refined dishes crafted from locally-sourced, seasonal ingredients at JR Bistronomie, nestled in the heart of Menton, France. Each dish presents a harmonious blend of fresh flavors and creative culinary techniques, designed to delight food lovers and connoisseurs alike.
Starters
Tartine de saumon gravlax, avocat, oignons rouges et philadelphia à l'aneth – A delicate open-faced tartine featuring silky cured salmon gravlax paired with creamy avocado, sharp red onions, and a smooth dill-infused Philadelphia cheese, creating a vibrant and fresh introduction to your meal.
Ceviche de Lieu Noir au lait de coco, gingembre et fenouil – A tropical twist on classic ceviche, featuring tender black pollock marinated in creamy coconut milk, accented with zesty ginger and aromatic fennel for a refreshing, exotic starter.
Mains
Selle d’Agneau Confite à basse Température, Bayaldi de Légumes et jus à la Sarriette – Savor the succulent slow-cooked saddle of lamb, paired with a colorful Bayaldi of seasonal vegetables and a fragrant savory thyme jus that elevates this comforting dish to gourmet heights.
Crevettes tiger, mousseline de petits pois et poêlée d'asperges vertes – Tiger prawns delicately seared and served alongside a creamy petit pois mousseline and sautéed green asparagus, offering a vibrant and elegant main course that celebrates fresh spring produce.
Desserts
Comme une Pavlova au citron – Experience a light and tangy dessert with a crisp meringue base, topped with luscious whipped cream and a bright lemon accent, perfectly balancing sweetness and citrus zest.
Le cho'coco, mandarines poches et amandes, coulis chocolat – A decadent dessert featuring creamy coconut paired with poached mandarins and crunchy almonds, all drizzled with a rich chocolate coulis for a harmonious fusion of tropical and indulgent flavors.
Drinks and specials
JR Bistronomie complements its menu with an impressive selection of wines and cocktails, including local French varieties and expertly crafted mixes. Guests can also enjoy fresh coffee and a variety of beverages perfect for pairing or unwinding after a flavorful meal. Seasonal specials and chef's recommendations highlight the freshest ingredients and creative inspirations, promising a memorable dining experience in Menton's vibrant culinary scene.
- Starters Tartine de saumon gravlax, avocat, oignons rouges et philadelphia à l'aneth; Ceviche de Lieu Noir au lait de coco, gingembre et fenouil
- Mains Selle d’Agneau Confite à basse Température, Bayaldi de Légumes et jus à la Sarriette; Crevettes tiger, mousseline de petits pois et poêlée d'asperges vertes
- Desserts Comme une Pavlova au citron; Le cho'coco, mandarines poches et amandes, coulis chocolat
